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The Emergence of National Food - The Dynamics of Food and Nationalism - Bok - Inbunden

SEK 1836.00

1

Why Food Matters - Critical Debates in Food Studies - Bok - Inbunden

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.A fantastic resource for both teaching and learning, the book features:- a comprehensive introduction..

SEK 1676.00

1

Encyclopedia of Junk Food and Fast Food - Bok av Andrew F. Smith - Inbunden

Eating junk food and fast food is a great all-American passion. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns.

SEK 1550.00

1

Food in the Ancient World - Bok av Joan P. Alcock - Inbunden

Chapters on food preparation, the food professions, and eating habits provide a fascinating look at the social structure, with slaves and women preparing and serving food. Other aspects of ancient life brought to life for the reader include food for soldiers, food in religious and funerary practices, and concepts of diet and nutrition.

SEK 1240.00

1

Food Culture in Japan - Bok av Michael Ashkenazi - Inbunden

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.

SEK 1076.00

1

Food, Faith and Gender in South Asia - The Cultural Politics of Women's Food Practices - Bok - Inbunden

SEK 1700.00

1

Food, Power, and Agency - Bok - Inbunden

This exciting book explores fundamental questions about the operation of power and agency in modern societies. Grounded in the work of Bruno Latour, Pierre Bourdieu, and Michel Foucault, it uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating.The book is divided into three parts - Food, Cultural Capital and Cultural Transfer; Food Workers and the Work of Food; Food, Fat and Self - with each of the..

SEK 1376.00

1

Writing Food History - A Global Perspective - Bok - Inbunden

This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.

SEK 1860.00

1

Food - Ethnographic Encounters - Bok - Inbunden

Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.

SEK 1696.00

1

Food Values in Europe - Bok - Inbunden

SEK 1836.00

1

The Globalization of Food - Bok - Inbunden

A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated.

SEK 1670.00

1

Food Words - Essays in Culinary Culture - Bok av Peter (University of Sheffield Jackson - Inbunden

Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.

SEK 1700.00

1

Developing Culturally and Historically Sensitive Teacher Education - Global Lessons from a Literacy Education Program - Bok - Inbunden

SEK 1856.00

1

Names and Context - A Use-Sensitive Philosophical Account - Bok av Dolf (Ruhr-Universitat Bochum Rami - Inbunden

SEK 1457.00

1

The Sociology of Food - Eating and the Place of Food in Society - Bok av Professor Jean-Pierre (University of Toulouse II Poulain - Inbunden

SEK 2020.00

1

Food and You - A Guide to Healthy Habits for Teens - Bok av Marjolijn Bijlefeld - Inbunden

Definitions of good nutrition, discussions of how the food you eat affects the way you feel and perform, and information on how to use readily available tools, such as the Nutrition Facts label and USDA Food Guide Pyramid are just some of the factors provided to help readers develop healthy habits.

SEK 1106.00

1

Food Safety - A Reference Handbook, 2nd Edition - Bok av Nina E. Redman - Inbunden

This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance. Is our food safe?

SEK 1080.00

1

Organic Food, Farming and Culture - An Introduction - Bok - Inbunden

SEK 1636.00

1

Taste, Politics, and Identities in Mexican Food - Bok - Inbunden

SEK 1890.00

1

Food - The Key Concepts - Bok av Warren (University of Maryland-Baltimore Country Belasco - Inbunden

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.

SEK 1856.00

1

Food and Identity in the Caribbean - Bok - Inbunden

This collection of original essays explores food and identity in the Caribbean, as contemporary political and economic changes impact upon culinary identities. Through rich ethnographies, the volume reveals how connections between food and identity persist and evolve against the odds.

SEK 1616.00

1

Food Media - Celebrity Chefs and the Politics of Everyday Interference - Bok av Signe Rousseau - Inbunden

Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence everyday food choices.

SEK 1670.00

1

The Literature of Food - An Introduction from 1830 to Present - Bok av Nicola (University of Roehampton Humble - Inbunden

Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.

SEK 1636.00

1

Accounting for Hunger - The Right to Food in the Era of Globalisation - Bok - Inbunden

This new work contributes to addressing the challenge of eradicating global hunger, by looking at the obstacles which prevent the implementation of a right to food in the era of globalisation.

SEK 1616.00

1

Italian Food Activism in Urban Sardinia - Place, Taste, and Community - Bok av Prof Carole Counihan - Inbunden

With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy.Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi..

SEK 1236.00

1

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The Emergence of National Food - The Dynamics of Food and Nationalism - Bok - Inbunden

Why Food Matters - Critical Debates in Food Studies - Bok - Inbunden

Encyclopedia of Junk Food and Fast Food - Bok av Andrew F. Smith - Inbunden

Food in the Ancient World - Bok av Joan P. Alcock - Inbunden

Food Culture in Japan - Bok av Michael Ashkenazi - Inbunden

Food, Faith and Gender in South Asia - The Cultural Politics of Women's Food Practices - Bok - Inbunden

Food, Power, and Agency - Bok - Inbunden

Writing Food History - A Global Perspective - Bok - Inbunden

Food - Ethnographic Encounters - Bok - Inbunden

Food Values in Europe - Bok - Inbunden

The Globalization of Food - Bok - Inbunden

Food Words - Essays in Culinary Culture - Bok av Peter (University of Sheffield Jackson - Inbunden

Developing Culturally and Historically Sensitive Teacher Education - Global Lessons from a Literacy Education Program - Bok - Inbunden

Names and Context - A Use-Sensitive Philosophical Account - Bok av Dolf (Ruhr-Universitat Bochum Rami - Inbunden

The Sociology of Food - Eating and the Place of Food in Society - Bok av Professor Jean-Pierre (University of Toulouse II Poulain - Inbunden

Food and You - A Guide to Healthy Habits for Teens - Bok av Marjolijn Bijlefeld - Inbunden

Food Safety - A Reference Handbook, 2nd Edition - Bok av Nina E. Redman - Inbunden

Organic Food, Farming and Culture - An Introduction - Bok - Inbunden

Taste, Politics, and Identities in Mexican Food - Bok - Inbunden

Food - The Key Concepts - Bok av Warren (University of Maryland-Baltimore Country Belasco - Inbunden

Food and Identity in the Caribbean - Bok - Inbunden

Food Media - Celebrity Chefs and the Politics of Everyday Interference - Bok av Signe Rousseau - Inbunden

The Literature of Food - An Introduction from 1830 to Present - Bok av Nicola (University of Roehampton Humble - Inbunden

Accounting for Hunger - The Right to Food in the Era of Globalisation - Bok - Inbunden

Italian Food Activism in Urban Sardinia - Place, Taste, and Community - Bok av Prof Carole Counihan - Inbunden

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