3.889 resultat (0,27028 sekunder)

Visa alla filter

Märke

Butik

Pris (EUR)

Nollställ filter

Produkter
Från
Butiker

Why Food Matters - Critical Debates in Food Studies - Bok - Häftad

Why Food Matters - Critical Debates in Food Studies - Bok - Häftad

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.A fantastic resource for both teaching and learning, the book features:- a comprehensive introduction..

SEK 475.00
1

Happy Food for Life - Health, food & happiness - Bok av Henrik Ennart - Inbunden

Happy Food for Life - Health, food & happiness - Bok av Henrik Ennart - Inbunden

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you!Based on ground-breaking new research, Happy Food For Life extends the conversation around gut health and its effect on our mental and physical health, ensuring every reader is equipped to make the best choices for our all-round health - and the planet too. From mindful eating to how to get children to eat (almost) anything, and with an in-depth look at the increasingly popular Nordic diet,..

SEK 306.00
1

Food Studies - A Hands-On Guide - Bok av Dr. Willa Zhen - Häftad

Food Studies - A Hands-On Guide - Bok av Dr. Willa Zhen - Häftad

Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom - without the need for a student kitchen. Major theories and key concepts in food studies..

SEK 386.00
1

Slow Food - Bok av Valeria Siniscalchi - Häftad

Slow Food - Bok av Valeria Siniscalchi - Häftad

Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is a grassroots organisation that embraces a slow way of life, linking the love of food with community and environmental support. Based on three years of ethnographic fieldwork inside Slow Food's international headquarters in Italy, Valeria Siniscalchi reveals what really goes on behind the scenes of this enigmatic organization. Observing daily meetings, decision-making..

SEK 360.00
1

Food - The Key Concepts - Bok av Warren (University of Maryland-Baltimore Country Belasco - Häftad

Food - The Key Concepts - Bok av Warren (University of Maryland-Baltimore Country Belasco - Häftad

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price;..

SEK 370.00
1

The (Not So) Secret Lives of Food Packaging - Bok av Anne (SOAS Murcott - Häftad

The (Not So) Secret Lives of Food Packaging - Bok av Anne (SOAS Murcott - Häftad

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated..

SEK 326.00
1

The Food of Sichuan - Bok av Fuchsia Dunlop - Inbunden

The Food of Sichuan - Bok av Fuchsia Dunlop - Inbunden

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest..

SEK 386.00
1

Introducing the Sociology of Food and Eating - Bok av Anne (SOAS Murcott - Häftad

Introducing the Sociology of Food and Eating - Bok av Anne (SOAS Murcott - Häftad

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'...

SEK 406.00
1

The Weekend Cook - Good Food for Real Life - Bok av Angela Hartnett - Inbunden

The Weekend Cook - Good Food for Real Life - Bok av Angela Hartnett - Inbunden

THE TIMES - BEST FOOD BOOKS OF 2022DAILY MAIL - COOKERY BOOKS OF THE YEAR 2022Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK's best-loved chefs'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous The Weekend Cook is a vital addition to any cook's kitchen' Stanley Tucci'This is a brilliant cookery book by a brilliant woman' Claudia Winkleman___________________An invitation to supper at Angela Hartnett's house is a real..

SEK 346.00
1

Home Food - Bok av Olia Hercules - Inbunden

Home Food - Bok av Olia Hercules - Inbunden

The Times Best Food Books of 2022The Independent Best Cookbook of the Year 2022The new book from award-winning cookery writer and co-founder of #CookForUkraine'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver'Original, thought-provoking, beautiful. A wonderful book' Diana Henry'This beautiful book makes me feel I'm in Olia's kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson100 comforting recipes that unite us no matter where we are from..

SEK 346.00
1

Digital Food - From Paddock to Platform - Bok av Dr Tania Lewis - Häftad

Digital Food - From Paddock to Platform - Bok av Dr Tania Lewis - Häftad

Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly..

SEK 386.00
1

Poppy Cooks - The Food You Need - Bok av Poppy O'Toole - Inbunden

Poppy Cooks - The Food You Need - Bok av Poppy O'Toole - Inbunden

'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella Lawson'The millennials' answer to Delia Smith' Daily Mail'The poster girl for TikTok cooks' The Times 'The how-to cookbook for the modern generation. Fresh, engaging and great fun' Rukmini Iyer, Roasting Tin seriesLearn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the..

SEK 260.00
1

50 Fantastic Ideas for Exploring Food - Bok av Judit Horvath - Häftad

50 Fantastic Ideas for Exploring Food - Bok av Judit Horvath - Häftad

Children have a natural curiosity towards real life procedures and being involved in cooking and all of its preparation activities has proven to stimulate young minds throughout history. By preparing simple meals together from scratch, children will naturally develop the love of good, healthy food, whilst it can also tackle the issue of fussy eaters, who are far more likely to try something they''ve prepared themselves. Based on Judit''s sound practice as a qualified teacher and baker, having..

SEK 250.00
1

Rebel Recipes - Maximum flavour, minimum fuss: the ultimate in vegan food - Bok av Niki Webster - Inbunden

Rebel Recipes - Maximum flavour, minimum fuss: the ultimate in vegan food - Bok av Niki Webster - Inbunden

''What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!'' Henry & Ian, BOSHGet ready for vegan food like you''ve never tasted before! You won''t find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.Expect to find all kinds of awesomeness, such as:mouth-watering spicy Indian crepesbaked aubergine with..

SEK 346.00
1

Global Brooklyn - Designing Food Experiences in World Cities - Bok - Häftad

Global Brooklyn - Designing Food Experiences in World Cities - Bok - Häftad

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed...

SEK 370.00
1