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Food and Museums - Bok - Inbunden

Food and Museums - Bok - Inbunden

Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians,..

SEK 2196.00
1

Food Activism - Agency, Democracy and Economy - Bok - Inbunden

Food Activism - Agency, Democracy and Economy - Bok - Inbunden

Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice..

SEK 2180.00
1

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel - Bok - Inbunden

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel - Bok - Inbunden

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbookdraw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeologicalmaterials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways.The contributors examine not only the textual materials of the Hebrew Bible..

SEK 2246.00
1

The Ethnic Restaurateur - Bok av Krishnendu (New York University Ray - Inbunden

The Ethnic Restaurateur - Bok av Krishnendu (New York University Ray - Inbunden

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and..

SEK 2170.00
1