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Regional American Food Culture - Bok av Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long - Inbunden

Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.

SEK 886.00

1

The Politics of Food - Bok - Häftad

Is shopping for food really a political act? Why is it that, in a world with enough food for everyone, more people than ever go hungry? From the BSE outbreak in the 1990s through to cultural taboos and the genetic modification of produce and livestock, this book raises provocative questions about how we relate to food in the 21st century.

SEK 570.00

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Food, Faith and Gender in South Asia - The Cultural Politics of Women's Food Practices - Bok - Häftad

SEK 600.00

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Food and Museums - Bok - Häftad

SEK 606.00

1

Food - Ethnographic Encounters - Bok - Häftad

Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.

SEK 520.00

1

Food Allergies - Bok av Alice C. Richer - Inbunden

However, medical disorders, increased globalization of the food supply, and an upsurge of processed and convenience foods that contain food additives may also cause adverse food reactions as well.

SEK 836.00

1

Food Values in Europe - Bok - Häftad

SEK 600.00

1

Representing Italy Through Food - Bok - Häftad

SEK 606.00

1

Food, Power, and Agency - Bok - Häftad

SEK 650.00

1

The Food and Folklore Reader - Bok - Häftad

The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism. The book also features:- Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist..

SEK 526.00

1

The Globalization of Food - Bok - Häftad

A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated.

SEK 650.00

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Fixing the Food System - Changing How We Produce and Consume Food - Bok av Steve Clapp - Inbunden

America's broken food system has provoked an outcry from consumer advocates seeking to align food policies with public health objectives. This book examines both sides of the conflict for solutions.Many believe that America's food system is in dire need of reform, with concerns ranging from the obesity epidemic to exploitative labor practices and negative environmental impact. This eye-opening book answers provocative questions about what changes are needed, who is advocating the changes, what parties..

SEK 850.00

1

Food for All - The Need for a New Agriculture - Bok av John Madeley - Häftad

This is an examination of the feasibility of halving world hunger by 2015. It looks at: BSE, foot and mouth and salmonella; declining food variety/quality; and disappearing topsoil/ biodiversity in rural areas. It argues for a green, low-external input approach that can feed the hungry.

SEK 790.00

1

The Handbook of Food and Anthropology - Bok - Häftad

Named a Choice Outstanding Academic Title of the Year 2017This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and children's food. Each chapter features..

SEK 560.00

1

The Handbook of Food Research - Bok - Häftad

SEK 736.00

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Food Justice and Narrative Ethics - Reading Stories for Ethical Awareness and Activism - Bok av Dr Beth A. Dixon - Häftad

SEK 616.00

1

Food and Globalization - Consumption, Markets and Politics in the Modern World - Bok - Häftad

Offers an overview of the relationship between food and globalization in the modern world. This book provides a perspective on both global history and food studies. It is intended for students and scholars of history, food studies, sociology, anthropology and globalization.

SEK 676.00

1

Mudluscious - Stories and Activities Featuring Food for Preschool Children - Bok av Jan Irving - Häftad

This light-hearted sourc for teachers and librarians describes food-related activities, including stories, rhymes, fingerplays, crafts, cooking and tasting experiences, and short skits, designed to delight young minds while teaching skills.

SEK 580.00

1

Food Culture in Russia and Central Asia - Bok av Glenn R. McNamara - Inbunden

The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies.

SEK 950.00

1

Food Truths from Farm to Table - Bok av Michele Payn - Häftad

Don't believe everything you're told about food-most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food.What is the only \food\ on your dinner table that does not contain hormones? How can animals raised for food also be treated with respect? Is it true that a typical serving of broccoli has more..

SEK 850.00

1

Food Culture in Central America - Bok av Michael R. McDonald - Inbunden

This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. Food Culture in Central America illustrates the unique foodways of the region in depth-and in English-for the first time.

SEK 886.00

1

Slow Food - Bok av Valeria Siniscalchi - Inbunden

Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is a grassroots organisation that embraces a slow way of life, linking the love of food with community and environmental support. Based on three years of ethnographic fieldwork inside Slow Food's international headquarters in Italy, Valeria Siniscalchi reveals what really goes on behind the scenes of this enigmatic organization. Observing daily meetings, decision-making..

SEK 946.00

1

The Politics of Food - The Global Conflict between Food Security and Food Sovereignty - Bok av William D. (University of South Florida Schanbacher - I

A description of the current global food system, this book challenges our ethical responsibility to the global poor and implicates us all for failing to curb global hunger and malnutrition.

SEK 956.00

1

Food Inequalities - Bok av Tennille Nicole Allen - Inbunden

This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and public policy have shaped our current food landscape. Food inequality in the United States can take many forms.

SEK 660.00

1

Food Culture in Belgium - Bok av Peter (Vrije Universiteit Brussel Scholliers - Inbunden

Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday.

SEK 916.00

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