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Food Allergies and Sensitivities - Your Questions Answered - Bok av Alice C. Richer - Inbunden

Food Allergies and Sensitivities - Your Questions Answered - Bok av Alice C. Richer - Inbunden

An easy-to-understand introduction to food allergies, sensitivities, and intolerances-unique but related conditions affecting many children and adults. The information, guidance, and resources offered make this a valuable tool for anyone struggling with negative reactions to certain foods.While many people think that any negative reaction after eating a food indicates an allergy, that's not the case. True food allergies, along with more common food intolerances and sensitivities, can produce a wide..

SEK 680.00
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The Food and Folklore Reader - Bok - Häftad

The Food and Folklore Reader - Bok - Häftad

The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism. The book also features:- Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist..

SEK 526.00
1

The Handbook of Food and Anthropology - Bok - Häftad

The Handbook of Food and Anthropology - Bok - Häftad

Named a Choice Outstanding Academic Title of the Year 2017This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and children's food. Each chapter features..

SEK 560.00
1

Slow Food - Bok av Valeria Siniscalchi - Inbunden

Slow Food - Bok av Valeria Siniscalchi - Inbunden

Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is a grassroots organisation that embraces a slow way of life, linking the love of food with community and environmental support. Based on three years of ethnographic fieldwork inside Slow Food's international headquarters in Italy, Valeria Siniscalchi reveals what really goes on behind the scenes of this enigmatic organization. Observing daily meetings, decision-making..

SEK 946.00
1

The Sociology of Food - Eating and the Place of Food in Society - Bok av Professor Jean-Pierre (University of Toulouse II Poulain - Häftad

The Sociology of Food - Eating and the Place of Food in Society - Bok av Professor Jean-Pierre (University of Toulouse II Poulain - Häftad

A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food.Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food - including cooking and..

SEK 526.00
1