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Accounting for Hunger - The Right to Food in the Era of Globalisation - Bok - Inbunden

This new work contributes to addressing the challenge of eradicating global hunger, by looking at the obstacles which prevent the implementation of a right to food in the era of globalisation.

SEK 1616.00

1

Commensality: From Everyday Food to Feast - Bok - Inbunden

SEK 2340.00

1

Commensality: From Everyday Food to Feast - Bok - Häftad

SEK 640.00

1

Encyclopedia of Junk Food and Fast Food - Bok av Andrew F. Smith - Inbunden

Eating junk food and fast food is a great all-American passion. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns.

SEK 1550.00

1

Sexual Harassment in Education and Work Settings - Current Research and Best Practices for Prevention - Bok - Inbunden

Addresses current legal and psychological issues involved in campus and workplace violence, specifically sexual misconduct, and offers best practices for organizations seeking to prevent and respond to sexual misconduct.

SEK 1410.00

1

Food Truths from Farm to Table - Bok av Michele Payn - Häftad

Don't believe everything you're told about food-most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food.What is the only \food\ on your dinner table that does not contain hormones? How can animals raised for food also be treated with respect? Is it true that a typical serving of broccoli has more..

SEK 850.00

1

Digital Food - From Paddock to Platform - Bok av Dr Tania Lewis - Inbunden

SEK 1376.00

1

Writing Food History - A Global Perspective - Bok - Inbunden

This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.

SEK 1860.00

1

From Text to Sermon - Bok av Ernest Best - Häftad

SEK 920.00

1

Regulating Food-borne Illness - Investigation, Control and Enforcement - Bok av Richard Hyde - Häftad

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they..

SEK 716.00

1

The Food and Folklore Reader - Bok - Häftad

The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism. The book also features:- Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist..

SEK 526.00

1

Food and Museums - Bok - Inbunden

Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians,..

SEK 2196.00

1

Food Studies - An Introduction to Research Methods - Bok av Jeff Miller - Inbunden

A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.

SEK 1856.00

1

Food - Ethnographic Encounters - Bok - Häftad

Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.

SEK 520.00

1

Food - Ethnographic Encounters - Bok - Inbunden

Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.

SEK 1696.00

1

Digital Food - From Paddock to Platform - Bok av Dr Tania Lewis - Häftad

Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly..

SEK 386.00

1

Anti-Genocide - Building an American Movement to Prevent Genocide - Bok av Herbert Hirsch - Inbunden

A frank and hopeful meditation on the recurring tragedy of genocide in which the author argues that if we are to successfully confront, prevent or control the most egregious aspects of genocidal violence, we must create containing political institutions and social mechanisms.

SEK 1430.00

1

Why Food Matters - Critical Debates in Food Studies - Bok - Häftad

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.A fantastic resource for both teaching and learning, the book features:- a comprehensive introduction..

SEK 475.00

1

Why Food Matters - Critical Debates in Food Studies - Bok - Inbunden

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.A fantastic resource for both teaching and learning, the book features:- a comprehensive introduction..

SEK 1676.00

1

Dog Days Out - Bok av Lottie Gross - Häftad

A dog-owner's bible for a wealth of fun, welcoming and quirky adventures in the UK and Ireland.A staggering one third of British households now own a dog as a pet, meaning dog-friendly days out and weekend trips are becoming ever more popular. Finding reliable and comprehensive information on dog-friendly activities, though, is getting harder thanks to the deluge of online content, much of which doesn't offer in-depth information on the kinds of things dog owners need to know. Dog Days Out solves..

SEK 290.00

1

Politics of Food - Bok - Inbunden

Is shopping for food really a political act? Why is it that, in a world with enough food for everyone, more people than ever go hungry? From the BSE outbreak in the 1990s through to cultural taboos and the genetic modification of produce and livestock, this book raises provocative questions about how we relate to food in the 21st century.

SEK 2180.00

1

Regional American Food Culture - Bok av Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long - Inbunden

Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.

SEK 886.00

1

Home Food - Bok av Olia Hercules - Inbunden

The Times Best Food Books of 2022The Independent Best Cookbook of the Year 2022The new book from award-winning cookery writer and co-founder of #CookForUkraine'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver'Original, thought-provoking, beautiful. A wonderful book' Diana Henry'This beautiful book makes me feel I'm in Olia's kitchen, which is just as much a joy as the exquisite but simple recipes' Nigella Lawson100 comforting recipes that unite us no matter where we are from..

SEK 346.00

1

Responding to the Threat of Violent Extremism - Failing to Prevent - Bok av Paul (Senior Lecturer - University of Huddersfield) Thomas - Inbunden

Home-grown terrorism was responsible for the 7/7 London bombings and a number of subsequent plots. Using empirical evidence, this book highlights the misguided and ineffective efforts of the UK government to 'prevent violent extremism', particularly amongst young Muslims, and proposes alternative policy approaches to combat terrorism.

SEK 1856.00

1

Food, Power, and Agency - Bok - Inbunden

This exciting book explores fundamental questions about the operation of power and agency in modern societies. Grounded in the work of Bruno Latour, Pierre Bourdieu, and Michel Foucault, it uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating.The book is divided into three parts - Food, Cultural Capital and Cultural Transfer; Food Workers and the Work of Food; Food, Fat and Self - with each of the..

SEK 1376.00

1

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Accounting for Hunger - The Right to Food in the Era of Globalisation - Bok - Inbunden

Commensality: From Everyday Food to Feast - Bok - Inbunden

Commensality: From Everyday Food to Feast - Bok - Häftad

Encyclopedia of Junk Food and Fast Food - Bok av Andrew F. Smith - Inbunden

Sexual Harassment in Education and Work Settings - Current Research and Best Practices for Prevention - Bok - Inbunden

Food Truths from Farm to Table - Bok av Michele Payn - Häftad

Digital Food - From Paddock to Platform - Bok av Dr Tania Lewis - Inbunden

Writing Food History - A Global Perspective - Bok - Inbunden

From Text to Sermon - Bok av Ernest Best - Häftad

Regulating Food-borne Illness - Investigation, Control and Enforcement - Bok av Richard Hyde - Häftad

The Food and Folklore Reader - Bok - Häftad

Food and Museums - Bok - Inbunden

Food Studies - An Introduction to Research Methods - Bok av Jeff Miller - Inbunden

Food - Ethnographic Encounters - Bok - Häftad

Food - Ethnographic Encounters - Bok - Inbunden

Digital Food - From Paddock to Platform - Bok av Dr Tania Lewis - Häftad

Anti-Genocide - Building an American Movement to Prevent Genocide - Bok av Herbert Hirsch - Inbunden

Why Food Matters - Critical Debates in Food Studies - Bok - Häftad

Why Food Matters - Critical Debates in Food Studies - Bok - Inbunden

Dog Days Out - Bok av Lottie Gross - Häftad

Politics of Food - Bok - Inbunden

Regional American Food Culture - Bok av Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long - Inbunden

Home Food - Bok av Olia Hercules - Inbunden

Responding to the Threat of Violent Extremism - Failing to Prevent - Bok av Paul (Senior Lecturer - University of Huddersfield) Thomas - Inbunden

Food, Power, and Agency - Bok - Inbunden

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