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Transformations of Global Food Systems for Climate Change Resilience - Addressing Food Security, Nutrition, and Health - Bok av Preety Gadhoke - Häfta

Transformations of Global Food Systems for Climate Change Resilience - Addressing Food Security, Nutrition, and Health - Bok av Preety Gadhoke - Häfta

Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food..

SEK 876.00
1

Experiencing and Envisioning Food - Designing for Change - Bok av Ricardo Bonacho - Inbunden

Experiencing and Envisioning Food - Designing for Change - Bok av Ricardo Bonacho - Inbunden

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.

SEK 1730.00
1

Food Intolerances - A Technological Perspective - Bok av Felipe Richter Reis - Inbunden

Food Intolerances - A Technological Perspective - Bok av Felipe Richter Reis - Inbunden

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit food categories safe for them. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances..

SEK 2516.00
1

Nanotechnology for Sustainable Agriculture, Food and Environment - Bok av Avnesh Kumari - Inbunden

Nanotechnology for Sustainable Agriculture, Food and Environment - Bok av Avnesh Kumari - Inbunden

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the..

SEK 1736.00
1

Antimicrobials in Food Science and Technology - Bok av Arti Gupta - Inbunden

Antimicrobials in Food Science and Technology - Bok av Arti Gupta - Inbunden

The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel, natural sources..

SEK 1736.00
1

Culture and Utilization of Live Food Organisms for Aquahatcheries - Bok av Jham Lal - Inbunden

Culture and Utilization of Live Food Organisms for Aquahatcheries - Bok av Jham Lal - Inbunden

In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers: Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries Culture Techniques of Daphnia..

SEK 2230.00
1

Food Nutrition, Science and Technology - Bok av Neelam Singh - Inbunden

Food Nutrition, Science and Technology - Bok av Neelam Singh - Inbunden

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

SEK 2230.00
1

Emerging Methods for Oil Extraction from Food Processing Waste - Bok av Prem Prakash Srivastav - Inbunden

Emerging Methods for Oil Extraction from Food Processing Waste - Bok av Prem Prakash Srivastav - Inbunden

Emerging Methods of Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The..

SEK 2090.00
1

Phytoremediation in Food Safety - Risks and Prospects - Bok av Sesan Abiodun Aransiola - Inbunden

Phytoremediation in Food Safety - Risks and Prospects - Bok av Sesan Abiodun Aransiola - Inbunden

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants..

SEK 1660.00
1

Sustainable Green Nanotechnology - Food and Agriculture Paradigm - Bok av Yugal Kishore Mohanta - Inbunden

Sustainable Green Nanotechnology - Food and Agriculture Paradigm - Bok av Yugal Kishore Mohanta - Inbunden

The book places a strong emphasis on the significance of synthesizing nanomaterials and explores various methods of achieving this, with particular attention given to the production of environmentally friendly or \green\ nanomaterials. This book aims to illustrate the current gaps in the agriculture and food industry, as well as explore the potential applications of nanomaterials within this field. The integration of nanotechnology into the fields of biology and biochemistry holds the potential..

SEK 1660.00
1

Bioactive Compounds from Food - Benefits and Analysis - Bok av Leo M L Nollet - Inbunden

Bioactive Compounds from Food - Benefits and Analysis - Bok av Leo M L Nollet - Inbunden

A bioactive compound is a type of chemical found in small amounts in plants and certain foods (such as fruits, vegetables, nuts, oils, and whole grains). Bioactive compounds have actions in the body that may promote good health. It is widely explored and investigated for its role in prevention and treatment of various diseases including cancers, cardiovascular disorders, and neurodegenerative disorders, thus is therefore categorized as nutraceuticals. Examples of such bioactive compounds from food..

SEK 2606.00
1

Statistical Aspects of Community Health and Nutrition - Bok av A K Nigam - Inbunden

Statistical Aspects of Community Health and Nutrition - Bok av A K Nigam - Inbunden

This book provides a detailed view of public nutrition and health. It discusses the various statistical tools and their appropriate application in public health and nutrition research, surveys, evaluation and program designing. The subject matter of this book covers a range of topics including statistical issues pertaining to measurement of hunger and food security, hunger mapping, diseases in community clusters, randomized response technique for sensitive characteristics, small area estimation and..

SEK 2230.00
1

Mycotoxins in Food and Beverages - Innovations and Advances Part I - Bok av Didier Montet - Häftad

Mycotoxins in Food and Beverages - Innovations and Advances Part I - Bok av Didier Montet - Häftad

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries,..

SEK 976.00
1

Mycotoxins in Food and Beverages - Innovations and Advances, Part II - Bok av Didier Montet - Häftad

Mycotoxins in Food and Beverages - Innovations and Advances, Part II - Bok av Didier Montet - Häftad

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries,..

SEK 976.00
1

Emerging Contaminants in Food and Food Products - Bok av Sesan Abiodun Aransiola - Inbunden

Emerging Contaminants in Food and Food Products - Bok av Sesan Abiodun Aransiola - Inbunden

In the recent years, a wide variety of new chemicals continue to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Pharmaceuticals..

SEK 2536.00
1

Future Crops and Processing Technologies for Sustainability and Nutritional Security - Bok av Soumya Ranjan Purohit - Inbunden

Future Crops and Processing Technologies for Sustainability and Nutritional Security - Bok av Soumya Ranjan Purohit - Inbunden

Our current food system faces challenges across the board - from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security...

SEK 2536.00
1