ProfitSpring | B2B PPC Agency

Food Poisoning and Food Infections - Bok av William G. Savage - Häftad

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.

SEK 466.00

1

Food or War - Bok av Julian Cribb - Häftad

Food is a central obsession in all cultures, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet.

SEK 287.00

1

China and Global Food Security - Bok av Shaohua Zhan - Häftad

In less than half a century (1978¿2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food..

SEK 316.00

1

Food and Power - Bok av Henry Thomson - Häftad

SEK 421.00

1

State Food Crimes - Bok av Rhoda E. (Wilfrid Laurier University Howard-Hassmann - Häftad

Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.

SEK 460.00

1

Food, Sacrifice, and Sagehood in Early China - Bok av Roel (Professor Sterckx - Häftad

In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses.

SEK 440.00

1

The Body of the Conquistador - Food, Race and the Colonial Experience in Spanish America, 1492-1700 - Bok av Rebecca (University of Warwick) Earle - H

Could European bodies thrive in the Indies? Would Indians turn into Spaniards if they ate Spanish food? This fascinating history of food, colonisation and race shows that attitudes about food were fundamental to European colonialism and understandings of physical difference in the Age of Discovery.

SEK 361.00

1

Chinese Food - Bok av Junru Liu - Häftad

This illustrated gastronomic tour traces the development of the unique food and drink culture found in China from ancient to modern times. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends.

SEK 360.00

1

The Cambridge Companion to Literature and Food - Bok - Häftad

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day. It rethinks literary food from a variety of critical angles, including gender and sexuality, race studies, postcolonial studies, eco-criticism and children's literature.

SEK 407.00

1

Food in Ancient China - Bok av Yitzchak (University of Haifa Jaffe - Häftad

This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE).

SEK 311.00

1

The Archaeology of Food - Identity, Politics, and Ideology in the Prehistoric and Historic Past - Bok av Katheryn C. (State University of New York Twi

The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.

SEK 451.00

1

Ancestral Appetites - Food in Prehistory - Bok av Kristen J. (Ohio State University) Gremillion - Häftad

Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through social and experiential learning. Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory.

SEK 311.00

1

Food and Faith - A Theology of Eating - Bok av Norman (Duke University Wirzba - Häftad

This edition of the go-to book on theology and food expands key insights on the spirituality of eating, the importance of good agricultural practice, and the prospects of convivial and healthy communities. It makes clear that eating is far more than a physiological exercise. In good eating we work to create a better humanity and a fertile world.

SEK 406.00

1

For Land and Liberty - Bok av Merle L. (University of Illinois Bowen - Häftad

For Land and Liberty addresses black rural communities' claims to land in Brazil. By analyzing the national quilombo (African-descent rural communities) movement to protect land rights, traditional practices, resources, and food sovereignty, Bowen offers readers new perspectives on rural movements, mobilizations, and resistance in Brazil.

SEK 400.00

1

Remaking Ukraine after World War II - Bok av Filip (Deakin University Slaveski - Häftad

Examines Soviet Ukraine's long transition from war to 'peace' after World War II, and the bitter struggle for land, food and power.

SEK 460.00

1

The Elusive Granary - Herder, Farmer, and State in Northern Kenya - Bok av Peter D. Little - Häftad

First published in 1992, this book examines the social and political dimensions of Africa's food and environmental crises. Written by an anthropologist, it focuses on the changes and the problems faced during the last century by one particular ethnic group, the Il Chamus of Kenya and traces the area's transformation from a food-surplus 'granary' to one that is dependent on food imports and aid.

SEK 501.00

1

Taking the Fear out of Eating - Bok av Charlette (Ohio State University) Gallagher - Häftad

Taking the Fear out of Eating, published in 1993, is an authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition.

SEK 501.00

1

Canned Foods - In Relation to Health - Bok av William G. Savage - Häftad

First published in 1923 as part of the Cambridge Public Health Series, this book discusses the health benefits and disadvantages of canned foods. Savage discusses the basic principles of canning as well as the possibility of food poisoning arising from improper food preservation.

SEK 416.00

1

The Jewish Dietary Laws in the Ancient World - Bok av Jordan D. (University of Wisconsin Rosenblum - Häftad

Jordan D. Rosenblum explores how cultures critique and defend their religious food practices, focussing on how ancient Jews defended the kosher laws and how ancient Greeks, Romans, and early Christians critiqued these practices. Rooted in ancient biblical interpretation, this study explores the content, context, and rhetoric of ancient debates about food ethics.

SEK 391.00

1

Gastronomy; or, The School for Good Living - A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Con

The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.

SEK 461.00

1

Chemical Senses in Feeding, Belonging, and Surviving - Or, Are You Going to Eat That? - Bok av Paul A. S. (Rutgers University Breslin - Häftad

This Element looks at the physiological and social roles of taste and the proximal chemical senses. It explores how we perceive food and people when we contact them, and the influence of taste in food choice, metabolism. The impact of taste and the proximal chemical senses in emotion and social interactions is also examined.

SEK 316.00

1

The Georgia Peach - Culture, Agriculture, and Environment in the American South - Bok av William Thomas (Kennesaw State University Okie - Häftad

This historical study shows how the peach emerged as a viable commodity precisely when the South was desperate for an improved reputation. The book joins a renaissance in writing about the food, agriculture, and environment of the American South.

SEK 446.00

1

The Chemical Examination of Water, Sewage, Foods and Other Substances - Bok av J. E. Purvis - Häftad

First published in 1922 as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas.

SEK 496.00

1

The Cambridge Companion to Modern French Culture - Bok - Häftad

The Cambridge Companion to Modern French Culture, first published in 2003, provides information and analysis on such topics as national identity, architecture, the mass media, food, literature, cinema, intellectual culture and music. The volume is well supported by supplementary material including a chronology, illustrations and suggestions for further reading.

SEK 456.00

1

Agriculture in Depression 1870?1940 - Bok av Richard (University of Aberdeen) Perren - Häftad

This concise 1995 study for students shows how British agriculture was affected by and reacted to international competition in the period after 1870, an era of growing world food surpluses. The author surveys the most recent research in the field and outlines the major areas of controversy among scholars.

SEK 410.00

1

Märke

Butik

Pris (EUR)