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Toxicological Evaluation of Certain Food Additives - Bok av Joint FAO/WHO Expert Committee on Food Additives - Häftad

SEK 586.00

1

Food System Sustainability - Insights From duALIne - Bok - Inbunden

This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

SEK 1006.00

1

Food and Society in Classical Antiquity - Bok av Peter (University of Cambridge) Garnsey - Häftad

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

SEK 530.00

1

Seeking the Right to Food - Food Activism in South Africa - Bok av Bright (University of the Witwatersrand Nkrumah - Inbunden

Exploring why South Africans rarely use activism to address food insecurity, this study of collective action and food security in South Africa, presented alongside historical and contemporary case studies, proposes ways to reclaim the power of collective action to address food scarcity.

SEK 1016.00

1

The Digestive System in Mammals - Food Form and Function - Bok - Häftad

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

SEK 946.00

1

People, Food and Resources - Bok av Kenneth Blaxter - Inbunden

Malthus' views are examined in this 1986 book and estimates are made of the need to increase and the possibilities of increasing both the nutritional status of the world's population and the production of food and other essentials. This is a definitive account of the problems of meeting world needs for food.

SEK 816.00

1

Shared Wealth and Symbol - Food, Culture, and Society in Oceania and Southeast Asia - Bok - Häftad

This 1987 volume brought together for the first time a range of essays on the anthropology of food in Oceania and Southeast Asia. Regional in focus, yet applicable elsewhere in the world, the volume offers a basis for a comparative analysis of food in culture and society.

SEK 530.00

1

An Introduction to Tropical Food Science - Bok av Hans Gerd Muller - Häftad

The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.

SEK 776.00

1

Feeding and the Texture of Food - Bok - Häftad

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

SEK 646.00

1

Food Protein Sources - Bok av N. W. Pirie - Häftad

First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.

SEK 546.00

1

Food and Identity in Early Rabbinic Judaism - Bok av Jordan D. (University of Wisconsin Rosenblum - Häftad

In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.

SEK 660.00

1

Food and Identity in Early Rabbinic Judaism - Bok av Jordan D. (University of Wisconsin Rosenblum - Inbunden

In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.

SEK 950.00

1

Global Appetites - American Power and the Literature of Food - Bok av Allison (University of California Carruth - Häftad

Global Appetites explores the extent that agribusiness, industrial agriculture and countercultural food movements underpin American conceptions of global power. This interdisciplinary study will appeal to scholars of American literature and culture as well as those working in fields of food studies, food policy, agriculture history, social justice and environmental humanities.

SEK 530.00

1

Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder - Children, Adolescents, and Adults - Bok av Jennifer J. Thomas - Häftad

Avoidant/restrictive food intake disorder (ARFID) is a new diagnosis commonly encountered by a range of health care professionals, yet currently no standard of care exists. This book outlines a new cognitive-behavioral treatment for patients with ARFID that has been developed in response to this urgent clinical need.

SEK 576.00

1

Transforming Food Systems Under Climate Change through Innovation - Bok - Häftad

Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.

SEK 750.00

1

Food Grain Procurement and Consumption in China - Bok av Kenneth R. Walker - Häftad

This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. It also analyses how the Chinese Government through central planning attempted to supply its vast, rapidly growing population with adequate grain, from 1953 to 1980.

SEK 601.00

1

Soils, Land and Food - Managing the Land during the Twenty-First Century - Bok av Alan (University of Reading) Wild - Häftad

A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.

SEK 660.00

1

Food, Consumption and the Body in Contemporary Women's Fiction - Bok av Sarah (Kingston University Sceats - Häftad

This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michele Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control.

SEK 630.00

1

Feeding France - New Sciences of Food, 1760-1815 - Bok av E. C. (University of Cambridge) Spary - Häftad

Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

SEK 620.00

1

Nutrition of the Dog and Cat - Waltham Symposium Number 7 - Bok - Häftad

First published in 1989, this volume presents a detailed series of scientific reviews concerned with most of the key areas of dog and cat nutrition; for example, the volume surveys and provides data on protein and energy requirements, calcium metabolism and essential fatty acids.

SEK 751.00

1

Science, Psychoanalysis, and the Brain - Space for Dialogue - Bok av Shimon (Technion - Israel Institute of Technology Marom - Häftad

This book is an invitation to dialogue, created by a practising physiologist, intended for the hands of dynamically oriented theory-sensitive psychologists and physiologists.

SEK 586.00

1

Hard to Swallow - A Brief History of Food - Bok av Richard W. (University of Leeds) Lacey - Häftad

What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.

SEK 660.00

1

Innovations in Sustainability - Fuel and Food - Bok av Alfred A. (University of Minnesota) Marcus - Häftad

This insightful book uses a series of high-profile company case studies to focus on two major challenges for sustainable innovation: fuel and food. It will appeal to graduate students and researchers in the fields of sustainable business, strategic management, business ethics and environmental economics.

SEK 606.00

1

Food in Ancient China - Bok av Yitzchak (University of Haifa Jaffe - Inbunden

This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE).

SEK 846.00

1

Theories of Human Learning - Mrs Gribbin's Cat - Bok av Guy R. (University of Alberta) Lefrancois - Häftad

Suitable for graduate and undergraduate students, this new edition reflects a significant update in research, theory, and applications in all areas of learning theory. It is both a serious, academic textbook and the delightful tale of the sharp-witted and acerbic narrator, Mrs Gribbin, and her (possibly dangerous) cat.

SEK 806.00

1

Märke

Butik

Pris (EUR)

Toxicological Evaluation of Certain Food Additives - Bok av Joint FAO/WHO Expert Committee on Food Additives - Häftad

Food System Sustainability - Insights From duALIne - Bok - Inbunden

Food and Society in Classical Antiquity - Bok av Peter (University of Cambridge) Garnsey - Häftad

Seeking the Right to Food - Food Activism in South Africa - Bok av Bright (University of the Witwatersrand Nkrumah - Inbunden

The Digestive System in Mammals - Food Form and Function - Bok - Häftad

People, Food and Resources - Bok av Kenneth Blaxter - Inbunden

Shared Wealth and Symbol - Food, Culture, and Society in Oceania and Southeast Asia - Bok - Häftad

An Introduction to Tropical Food Science - Bok av Hans Gerd Muller - Häftad

Feeding and the Texture of Food - Bok - Häftad

Food Protein Sources - Bok av N. W. Pirie - Häftad

Food and Identity in Early Rabbinic Judaism - Bok av Jordan D. (University of Wisconsin Rosenblum - Häftad

Food and Identity in Early Rabbinic Judaism - Bok av Jordan D. (University of Wisconsin Rosenblum - Inbunden

Global Appetites - American Power and the Literature of Food - Bok av Allison (University of California Carruth - Häftad

Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder - Children, Adolescents, and Adults - Bok av Jennifer J. Thomas - Häftad

Transforming Food Systems Under Climate Change through Innovation - Bok - Häftad

Food Grain Procurement and Consumption in China - Bok av Kenneth R. Walker - Häftad

Soils, Land and Food - Managing the Land during the Twenty-First Century - Bok av Alan (University of Reading) Wild - Häftad

Food, Consumption and the Body in Contemporary Women's Fiction - Bok av Sarah (Kingston University Sceats - Häftad

Feeding France - New Sciences of Food, 1760-1815 - Bok av E. C. (University of Cambridge) Spary - Häftad

Nutrition of the Dog and Cat - Waltham Symposium Number 7 - Bok - Häftad

Science, Psychoanalysis, and the Brain - Space for Dialogue - Bok av Shimon (Technion - Israel Institute of Technology Marom - Häftad

Hard to Swallow - A Brief History of Food - Bok av Richard W. (University of Leeds) Lacey - Häftad

Innovations in Sustainability - Fuel and Food - Bok av Alfred A. (University of Minnesota) Marcus - Häftad

Food in Ancient China - Bok av Yitzchak (University of Haifa Jaffe - Inbunden

Theories of Human Learning - Mrs Gribbin's Cat - Bok av Guy R. (University of Alberta) Lefrancois - Häftad

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