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Food Poisoning and Food Infections - Bok av William G. Savage - Häftad

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.

SEK 466.00

1

Toxicological Evaluation of Certain Food Additives - Bok av Joint FAO/WHO Expert Committee on Food Additives - Häftad

SEK 586.00

1

Food or War - Bok av Julian Cribb - Häftad

Food is a central obsession in all cultures, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet.

SEK 290.00

1

Food and Society in Classical Antiquity - Bok av Peter (University of Cambridge) Garnsey - Inbunden

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

SEK 1160.00

1

Food and Society in Classical Antiquity - Bok av Peter (University of Cambridge) Garnsey - Häftad

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

SEK 530.00

1

Seeking the Right to Food - Food Activism in South Africa - Bok av Bright (University of the Witwatersrand Nkrumah - Inbunden

Exploring why South Africans rarely use activism to address food insecurity, this study of collective action and food security in South Africa, presented alongside historical and contemporary case studies, proposes ways to reclaim the power of collective action to address food scarcity.

SEK 1016.00

1

China and Global Food Security - Bok av Shaohua Zhan - Häftad

In less than half a century (1978¿2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food..

SEK 316.00

1

Food and Power - Bok av Henry Thomson - Häftad

SEK 446.00

1

The Digestive System in Mammals - Food Form and Function - Bok - Inbunden

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

SEK 1960.00

1

The Digestive System in Mammals - Food Form and Function - Bok - Häftad

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

SEK 946.00

1

Food System Sustainability - Insights From duALIne - Bok - Inbunden

This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

SEK 1006.00

1

State Food Crimes - Bok av Rhoda E. (Wilfrid Laurier University Howard-Hassmann - Häftad

Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.

SEK 460.00

1

State Food Crimes - Bok av Rhoda E. (Wilfrid Laurier University Howard-Hassmann - Inbunden

Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.

SEK 1106.00

1

Food Law in the United States - Bok av Michael T. (University of California Roberts - Inbunden

In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

SEK 1946.00

1

Food Law in the United States - Bok av Michael T. (University of California Roberts - Häftad

In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

SEK 1146.00

1

An Introduction to Tropical Food Science - Bok av Hans Gerd Muller - Häftad

The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.

SEK 776.00

1

Feeding and the Texture of Food - Bok - Inbunden

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

SEK 1770.00

1

Feeding and the Texture of Food - Bok - Häftad

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

SEK 646.00

1

People, Food and Resources - Bok av Kenneth Blaxter - Inbunden

Malthus' views are examined in this 1986 book and estimates are made of the need to increase and the possibilities of increasing both the nutritional status of the world's population and the production of food and other essentials. This is a definitive account of the problems of meeting world needs for food.

SEK 816.00

1

Food Protein Sources - Bok av N. W. Pirie - Häftad

First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.

SEK 546.00

1

Food and Identity in Early Rabbinic Judaism - Bok av Jordan D. (University of Wisconsin Rosenblum - Inbunden

In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.

SEK 950.00

1

Food and Identity in Early Rabbinic Judaism - Bok av Jordan D. (University of Wisconsin Rosenblum - Häftad

In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.

SEK 660.00

1

The Role of Biotechnology in a Sustainable Food Supply - Bok - Inbunden

This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised.

SEK 1676.00

1

Global Appetites - American Power and the Literature of Food - Bok av Allison (University of California Carruth - Inbunden

Global Appetites explores the extent that agribusiness, industrial agriculture and countercultural food movements underpin American conceptions of global power. This interdisciplinary study will appeal to scholars of American literature and culture as well as those working in fields of food studies, food policy, agriculture history, social justice and environmental humanities.

SEK 1376.00

1

Global Appetites - American Power and the Literature of Food - Bok av Allison (University of California Carruth - Häftad

Global Appetites explores the extent that agribusiness, industrial agriculture and countercultural food movements underpin American conceptions of global power. This interdisciplinary study will appeal to scholars of American literature and culture as well as those working in fields of food studies, food policy, agriculture history, social justice and environmental humanities.

SEK 530.00

1

Märke

Butik

Pris (EUR)

Food Poisoning and Food Infections - Bok av William G. Savage - Häftad

Toxicological Evaluation of Certain Food Additives - Bok av Joint FAO/WHO Expert Committee on Food Additives - Häftad

Food or War - Bok av Julian Cribb - Häftad

Food and Society in Classical Antiquity - Bok av Peter (University of Cambridge) Garnsey - Inbunden

Food and Society in Classical Antiquity - Bok av Peter (University of Cambridge) Garnsey - Häftad

Seeking the Right to Food - Food Activism in South Africa - Bok av Bright (University of the Witwatersrand Nkrumah - Inbunden

China and Global Food Security - Bok av Shaohua Zhan - Häftad

Food and Power - Bok av Henry Thomson - Häftad

The Digestive System in Mammals - Food Form and Function - Bok - Inbunden

The Digestive System in Mammals - Food Form and Function - Bok - Häftad

Food System Sustainability - Insights From duALIne - Bok - Inbunden

State Food Crimes - Bok av Rhoda E. (Wilfrid Laurier University Howard-Hassmann - Häftad

State Food Crimes - Bok av Rhoda E. (Wilfrid Laurier University Howard-Hassmann - Inbunden

Food Law in the United States - Bok av Michael T. (University of California Roberts - Inbunden

Food Law in the United States - Bok av Michael T. (University of California Roberts - Häftad

An Introduction to Tropical Food Science - Bok av Hans Gerd Muller - Häftad

Feeding and the Texture of Food - Bok - Inbunden

Feeding and the Texture of Food - Bok - Häftad

People, Food and Resources - Bok av Kenneth Blaxter - Inbunden

Food Protein Sources - Bok av N. W. Pirie - Häftad

Food and Identity in Early Rabbinic Judaism - Bok av Jordan D. (University of Wisconsin Rosenblum - Inbunden

Food and Identity in Early Rabbinic Judaism - Bok av Jordan D. (University of Wisconsin Rosenblum - Häftad

The Role of Biotechnology in a Sustainable Food Supply - Bok - Inbunden

Global Appetites - American Power and the Literature of Food - Bok av Allison (University of California Carruth - Inbunden

Global Appetites - American Power and the Literature of Food - Bok av Allison (University of California Carruth - Häftad

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