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Notes on Nursing - What It Is, and What It Is Not - Bok av Florence Nightingale - Häftad

Nightingale's influential Notes on Nursing was required reading at her nursing school and a popular success. Emphasising the need for nurses to observe, ventilate, clean, and monitor diet, her book remains popular even today. It is also hailed for its sensitive instructions on interacting with the sick.

SEK 466.00

1

Hard to Swallow - A Brief History of Food - Bok av Richard W. (University of Leeds) Lacey - Häftad

What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.

SEK 660.00

1

Hard to Swallow - A Brief History of Food - Bok av Richard W. (University of Leeds) Lacey - Inbunden

What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.

SEK 1506.00

1

The Cambridge World History of Food - Bok - Inbunden

An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures..

SEK 1476.00

1

What is Life? The Next Fifty Years - Speculations on the Future of Biology - Bok - Häftad

Erwin Schroedinger's 1943 book What is Life? was tremendously influential on the development of molecular biology. The Next Fifty Years presents the views of eminent scientists on current problems in biology. This collection is essential reading for anyone interested in biology and its future.

SEK 640.00

1

What is Life? The Next Fifty Years - Speculations on the Future of Biology - Bok - Inbunden

Erwin Schroedinger's 1943 book What is Life? was tremendously influential on the development of molecular biology. The Next Fifty Years presents the views of eminent scientists on current problems in biology. This collection is essential reading for anyone interested in biology and its future.

SEK 1060.00

1

What is a Mathematical Concept? - Bok - Inbunden

This book provides a contemporary resource for scholars and students whose work takes up the philosophical and sociological dimensions of number, quantity, measure, and mathematics in some manner. Leaders in their fields offer new insights into what is a mathematical concept, drawing on contemporary cultural theory and mathematical practice.

SEK 1520.00

1

Seeking the Right to Food - Food Activism in South Africa - Bok av Bright (University of the Witwatersrand Nkrumah - Inbunden

Exploring why South Africans rarely use activism to address food insecurity, this study of collective action and food security in South Africa, presented alongside historical and contemporary case studies, proposes ways to reclaim the power of collective action to address food scarcity.

SEK 1016.00

1

The Digestive System in Mammals - Food Form and Function - Bok - Inbunden

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

SEK 1960.00

1

The Digestive System in Mammals - Food Form and Function - Bok - Häftad

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

SEK 946.00

1

Food or War - Bok av Julian Cribb - Häftad

Food is a central obsession in all cultures, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet.

SEK 290.00

1

Food Law in the United States - Bok av Michael T. (University of California Roberts - Häftad

In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

SEK 1146.00

1

Food Law in the United States - Bok av Michael T. (University of California Roberts - Inbunden

In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

SEK 1946.00

1

Food and Society in Classical Antiquity - Bok av Peter (University of Cambridge) Garnsey - Inbunden

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

SEK 1160.00

1

Food and Society in Classical Antiquity - Bok av Peter (University of Cambridge) Garnsey - Häftad

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

SEK 530.00

1

What is Intelligence? - Bok - Häftad

This fascinating exploration of the nature and power of human intelligence originates in the seventh annual series of Darwin College Lectures. How we define intelligence, what it consists of, how it evolved, and how we can enhance it in the future are the questions addressed by the eight expert contributors to this remarkable book.

SEK 346.00

1

Food Poisoning and Food Infections - Bok av William G. Savage - Häftad

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.

SEK 466.00

1

A Social History of Wet Nursing in America - From Breast to Bottle - Bok av Janet (Rutgers University Golden - Inbunden

Combining women's history and the history of medicine, this book charts the history of wet nursing in America from the colonial period through the early twentieth century. It portrays changes in medical practice, social welfare, childrearing, and motherhood that caused wet nursing's decline.

SEK 830.00

1

Single Best Answer Questions for the Final FFICM - Bok av Keith Davies - Häftad

Covering the Single Best Answer section of the mandatory Final FFICM examination, this book offers in-depth revision and preparation assistance by providing 240 example questions, divided into eight papers for structured exam practice. Each answer is followed by short and long explanations and references for further reading.

SEK 736.00

1

The Archaeology of Food - Identity, Politics, and Ideology in the Prehistoric and Historic Past - Bok av Katheryn C. (State University of New York Twi

The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.

SEK 460.00

1

Proudhon: What is Property? - Bok av Pierre-Joseph Proudhon - Häftad

This is a 1994 translation of Pierre-Joseph Proudhon's What is Property? (1840), one of the classics of political thought and a notorious and influential critique of the central institution of modern Western society, the private ownership of property.

SEK 316.00

1

What Is 'Islamic' Art? - Bok av Wendy M K Shaw - Häftad

SEK 486.00

1

Food System Sustainability - Insights From duALIne - Bok - Inbunden

This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

SEK 1006.00

1

Feeding and the Texture of Food - Bok - Inbunden

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

SEK 1770.00

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Feeding and the Texture of Food - Bok - Häftad