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Handbook of Food Manufacture - Bok av F. Fiene & Saul Blumenthal - Häftad

Handbook of Food Manufacture - Bok av F. Fiene & Saul Blumenthal - Häftad

CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS' PIE FILLINGS - VIII. BAKING POWDERS - IX. MAYONNAISE, SAUCES AND CONDIMENTS - X. ANALYSES AND TESTS - APPENDIX - WEIGHTS AND MEASURES -

SEK 1616.00
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Food Products - Bok av Saul Blumenthal - Inbunden

Food Products - Bok av Saul Blumenthal - Inbunden

CONTENTS - FOREWORD I BASIC FOOD INGREDIENTS - II MILK AND MILK PRODUCTS - III CONFECTIONARY, COCOA, COFFEE AND TEA - IV DESSERT POWDERS AND PUDDINGS - V SAUCES, DRESSINGS AND PICKLES - VI FISH, FRIED FOODS, HEALTH FOOD, NUTS, BREAD, SOY PRODUCTS, BAKIKG POWDER - VII PIE FILLINGS AND PIES - VlII COOKIES, DOUGHNUTS AND CAKES - IX FLAVORS, SYRUPS AND BEVERAGES - X FRUITS AND VEGETABLES - XI CANNED GOODS - XII JELLIES AND PRESERVES - XIII PLANT SANITATION AND SANITARY FOOD CONTROL - XIV..

SEK 2036.00
1

Practical Emulsions, Volume 1, Materials and Equipment - Bok - Inbunden

Practical Emulsions, Volume 1, Materials and Equipment - Bok - Inbunden

CONTENTS - INTRODUCTION - 1. BASIC CONSIDERATIONS - Solutions-Suspensions-Emulsions-Surface Activity - 2. PROPERTIES OF EMULSIONS - Particle size and arrangement ; Rheology ; Micelle Theory ; Stability and Interfacial Phenomena ; Causes of Unstable Emulsions - 3. INGREDIENTS AND ADDITIVES - Surfactants-Emulsifying Agents ; Wetting Agents ; Foamers ; Protective Colloids ; Preservatives - 4. ANALYSIS AND TESTING OF EMULSIONS - Type of Emulsion ; Density ; Viscosity ; Surface Tension ; Particle..

SEK 1946.00
1

Cosmetics - Their Principles and Practices - Bok av Ralph Gordon Harry - Inbunden

Cosmetics - Their Principles and Practices - Bok av Ralph Gordon Harry - Inbunden

CONTENTS - IN FAVOUR OF COSMETICS - THE SKIN - 1. THE SKIN - 2. ALLERGY AND DERMATITIS - 3. DIET AND SKIN HEALTH - 4. SKIN PENETRATION AND SKIN NUTRITION - THE CARE OF THE FACE - 5. COLD AND CLEANSING CREAMS, CLEANSING MILKS AND LOTIONS - 6. ACID CREAMS, MILKS AND LOTIONS - 7. ASTRINGENT (\PORE\) LOTIONS AND SKIN \TONICS\ - 8. FACE PACKS AND MASKS - 9. VANISHING, POWDER AND ALL-PURPOSE CREAMS; FOUNDATION CREAMS AND FOUNDATION MAKE-UP PREPARATIONS - 10. SKIN FOODS, LUBRICATING AND SKIN CONDITIONING..

SEK 3246.00
1

Studio Acoustics - Bok av Anne Goudvis - Häftad

Studio Acoustics - Bok av Anne Goudvis - Häftad

Foreword- PART I. BASICS - 1. Introduction 2. Studio Planning 3. Sound Insulation 4. Reverberation 5. Air-Conditioning System Noise Limits 6. Sound-Retardant Windows and Doors 7. Instrument Isolation for Multiple Track Recording 8. Studio Testing 9. Plumbing Noise Control 10. Vibration Isolation 11. Suspended Acoustic Ceiling 12. Elevators 13. Interior Decor of Studios 14. Sound Power Versus Sound Pressure PART II. STUDIOS - 15. Control Rooms 16. ADR Studios 17. Re-Recording Studios 18. Reverberation..

SEK 1060.00
1

Industrial Water Analysis Handbook - Bok av N. Manivasakam - Inbunden

Industrial Water Analysis Handbook - Bok av N. Manivasakam - Inbunden

Part - I 'Introduction' provides a detailed introduction on analysis of water along with parameters to be determined for each industrial use, thus helps to reduce the time required for analysis and labor involved in analysis. In Part - II 'Chemical Analysis', elaborate testing procedures for all the parameters necessary for industrial uses are given. Exclusive chapters in the beginning on 'Sampling of water' and 'Sampling of Boiler water' will provide the analyst a detailed sampling program and the..

SEK 2580.00
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