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Handbook of Goldenberry (Physalis Peruviana) - Bok av Mohamed Fawzy Ramadan - Häftad

Handbook of Goldenberry (Physalis Peruviana) - Bok av Mohamed Fawzy Ramadan - Häftad

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists,..

SEK 2166.00
1

Omega-3 Fatty Acids - Bok av Peter Lembke - Häftad

Omega-3 Fatty Acids - Bok av Peter Lembke - Häftad

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of inflammation in the body. Divided into two parts, the book first explains the history, chemical background, and physiological pathways of how EPA and DHA influence our inflammatory response and their importance as structural building blocks within our cell membranes. Readers will learn about increasing..

SEK 2247.00
1