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Aptamers for Food Applications - Bok av Yiyang Dong - Häftad

Aptamers for Food Applications - Bok av Yiyang Dong - Häftad

Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and human sustainability. Aptamers or aptamer-based analytical devices are comprehensively summarized to tackle various food contamination or food adulteration problems. Topics covered in this book include aptamers for foodborne microbial pathogens, pesticide or veterinary drug residues, heavy..

SEK 1520.00
1

Food for the Aging Population - Bok - Inbunden

Food for the Aging Population - Bok - Inbunden

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services..

SEK 3016.00
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Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color - Bok - Inbunden

Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color - Bok - Inbunden

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings,..

SEK 2530.00
1

Sustainable Development and Pathways for Food Ecosystems - Bok - Häftad

Sustainable Development and Pathways for Food Ecosystems - Bok - Häftad

Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which focuses on several illustrated patterns that explore the roles played by the agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships and interdependencies between food ecosystems, highlighting the role each entity has in exploiting, transforming, preserving and conserving the others. It is a great..

SEK 1520.00
1

Food Preservation and Safety of Natural Products - Bok av Helen N. (Food Science Department Onyeaka - Häftad

Food Preservation and Safety of Natural Products - Bok av Helen N. (Food Science Department Onyeaka - Häftad

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating..

SEK 1520.00
1

Enzymatic Processes for Food Valorization - Bok av Cristóbal Noé Aguilar, Monica L. Chavez Gonzalez, m.fl. - Häftad

Enzymatic Processes for Food Valorization - Bok av Cristóbal Noé Aguilar, Monica L. Chavez Gonzalez, m.fl. - Häftad

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international..

SEK 2040.00
1

Modeling Food Processing Operations - Bok - Inbunden

Modeling Food Processing Operations - Bok - Inbunden

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional..

SEK 3040.00
1

The Microbiological Quality of Food - Foodborne Spoilers - Bok - Inbunden

The Microbiological Quality of Food - Foodborne Spoilers - Bok - Inbunden

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena..

SEK 2276.00
1