ProfitSpring | B2B PPC Agency

Advances in Food and Nutrition Research - Bok - Inbunden

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing. Contains contributions that have been carefully selected based on their vast experience and expertise..

SEK 2320.00

1

Advances in Food Traceability Techniques and Technologies - Improving Quality Throughout the Food Chain - Bok - Inbunden

SEK 3040.00

1

Food Protection and Security - Preventing and Mitigating Contamination during Food Processing and Production - Bok - Inbunden

SEK 1930.00

1

Microbiological Analysis of Foods and Food Processing Environments - Bok av Osman (Department of Food Engineering Erkmen - Häftad

SEK 2850.00

1

Food Preservation and Safety of Natural Products - Bok av Helen N. (Food Science Department Onyeaka - Häftad

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating..

SEK 1520.00

1

Handbook of Food Proteins - Bok - Häftad

SEK 3096.00

1

Chemometrics in Food Chemistry - Bok - Inbunden

SEK 2546.00

1

Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color - Bok - Inbunden

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings,..

SEK 2530.00

1

Modeling Food Processing Operations - Bok - Inbunden

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional..

SEK 3040.00

1

The Microbiological Quality of Food - Foodborne Spoilers - Bok - Inbunden

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena..

SEK 2276.00

1

Food for the Aging Population - Bok - Inbunden

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services..

SEK 3016.00

1

Developing Children?s Food Products - Bok - Häftad

SEK 2566.00

1

Hygienic Design of Food Factories - Bok - Häftad

SEK 4440.00

1

Advances in Food Authenticity Testing - Bok - Inbunden

SEK 3786.00

1

Aptamers for Food Applications - Bok av Yiyang Dong - Häftad

Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and human sustainability. Aptamers or aptamer-based analytical devices are comprehensively summarized to tackle various food contamination or food adulteration problems. Topics covered in this book include aptamers for foodborne microbial pathogens, pesticide or veterinary drug residues, heavy..

SEK 1520.00

1

Advances in Food and Nutrition Research - Bok - Inbunden

SEK 2130.00

1

Tracing Pathogens in the Food Chain - Bok - Häftad

SEK 3200.00

1

Handbook of Antioxidants for Food Preservation - Bok - Inbunden

SEK 2926.00

1

Food Toxicants Analysis - Techniques, Strategies and Developments - Bok - Inbunden

Covers different aspects from the field of analytical food toxicology including techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients. This book focuses on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods, and various groups of contaminants.

SEK 3476.00

1