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Food Preservation and Safety of Natural Products - Bok av Helen N. (Food Science Department Onyeaka - Häftad

Food Preservation and Safety of Natural Products - Bok av Helen N. (Food Science Department Onyeaka - Häftad

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating..

SEK 1520.00
1

Aptamers for Food Applications - Bok av Yiyang Dong - Häftad

Aptamers for Food Applications - Bok av Yiyang Dong - Häftad

Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and human sustainability. Aptamers or aptamer-based analytical devices are comprehensively summarized to tackle various food contamination or food adulteration problems. Topics covered in this book include aptamers for foodborne microbial pathogens, pesticide or veterinary drug residues, heavy..

SEK 1520.00
1

Food Sustainability and the Media - Bok av Marta Antonelli - Häftad

Food Sustainability and the Media - Bok av Marta Antonelli - Häftad

Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different..

SEK 1520.00
1

Sustainable Development and Pathways for Food Ecosystems - Bok - Häftad

Sustainable Development and Pathways for Food Ecosystems - Bok - Häftad

Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which focuses on several illustrated patterns that explore the roles played by the agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships and interdependencies between food ecosystems, highlighting the role each entity has in exploiting, transforming, preserving and conserving the others. It is a great..

SEK 1520.00
1

Industrial Hemp - Food and Nutraceutical Applications - Bok - Häftad

Industrial Hemp - Food and Nutraceutical Applications - Bok - Häftad

Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and nutraceutical applications. By combining and presenting multidisciplinary knowledge, readers will be introduced to recent progress in hemp production, processing, utilization and marketing. The book provides a..

SEK 1513.00
1

Enzymatic Processes for Food Valorization - Bok av Cristóbal Noé Aguilar, Monica L. Chavez Gonzalez, m.fl. - Häftad

Enzymatic Processes for Food Valorization - Bok av Cristóbal Noé Aguilar, Monica L. Chavez Gonzalez, m.fl. - Häftad

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international..

SEK 2040.00
1

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being - Bok av Miguel Angelo Parente Ribei Cerqueira & Lorenzo Miguel Pa

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being - Bok av Miguel Angelo Parente Ribei Cerqueira & Lorenzo Miguel Pa

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar,..

SEK 1513.00
1

Quinoa - Bok av Fan (Senior Lecturer of Food Science Zhu - Häftad

Quinoa - Bok av Fan (Senior Lecturer of Food Science Zhu - Häftad

Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to..

SEK 1520.00
1

Bee Products and Their Applications in the Food and Pharmaceutical Industries - Bok - Häftad

Bee Products and Their Applications in the Food and Pharmaceutical Industries - Bok - Häftad

Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases. The book explores some of these products, such as royal jelly, propolis and bee venom, which is highly attractive to the food supplement sector due to the biological actions that are proved by scientific studies. Bee products also attract the cosmetics..

SEK 1513.00
1

Applications of Essential Oils in the Food Industry - Bok av Charles Oluwaseun Adetunji - Häftad

Applications of Essential Oils in the Food Industry - Bok av Charles Oluwaseun Adetunji - Häftad

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials,..

SEK 1520.00
1

Solar Energy Advancements in Agriculture and Food Production Systems - Bok - Häftad

Solar Energy Advancements in Agriculture and Food Production Systems - Bok - Häftad

Solar Energy Advancements in Agriculture and Food Production Systems aims to assist society and agricultural communities in different regions and scales to improve their productivity and sustainability. Solar energy, with its rapidly growing technologies and nascent market, has shown promise for integration into a variety of agricultural activities, providing an alternative, sustainable solution to current practices. To meet the future demands of modern sustainable agriculture, this book addresses..

SEK 1676.00
1

Functionality and Application of Colored Cereals - Bok av Manoj Kumar & Sneh Punia - Häftad

Functionality and Application of Colored Cereals - Bok av Manoj Kumar & Sneh Punia - Häftad

Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Plant-based food colorants play an important role in conferring colors to food to increase attractiveness for consumers, improve appetite, minimize synthetic colorants, and conform to food culture. Over the last..

SEK 2030.00
1

Berry Bioactive Compound By-Products - Bok av Ibrahim Khalifa & Asad Nawaz - Häftad

Berry Bioactive Compound By-Products - Bok av Ibrahim Khalifa & Asad Nawaz - Häftad

Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste..

SEK 1520.00
1

Future Foods - Global Trends, Opportunities, and Sustainability Challenges - Bok - Häftad

Future Foods - Global Trends, Opportunities, and Sustainability Challenges - Bok - Häftad

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.

SEK 1550.00
1

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy - Bok - Häftad

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy - Bok - Häftad

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing. Intended for food and nutrition scientists who work in marketing,..

SEK 1520.00
1

The Perfect Puppy - Breed History, Behavior, Diseases, and Longevity - Bok av Benjamin L. (Distinguished Professor Emeritus of Veterinary Medicine Har

The Perfect Puppy - Breed History, Behavior, Diseases, and Longevity - Bok av Benjamin L. (Distinguished Professor Emeritus of Veterinary Medicine Har

The Perfect Puppy: Breed Selection and Care by Veterinary Science for Behavior and Neutering Age provides the most updated and expert knowledge on dog breeds to guide the selection of a puppy or mature dog. It offers the latest information on breed-specific behavior profiles and guidelines for spaying or neutering, health conditions, and life expectancy. Researched and written by experts in veterinary science and animal behavior, this book is an unbiased and data-driven analysis of 80 of the most..

SEK 1520.00
1

Laboratory Practices in Microbiology - Bok av Osman (Department of Food Engineering Erkmen - Häftad

Laboratory Practices in Microbiology - Bok av Osman (Department of Food Engineering Erkmen - Häftad

Basic Laboratory Practice in Microbiology provides insights in the methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms, being essential requirements and applications in microbiological studies and researches. Divided in five sections Basic Laboratory Practice in Microbiology includes methods of preparation of media and their sterilization, microorganisms in environment,..

SEK 1520.00
1