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Food Preservation and Safety of Natural Products - Bok av Helen N. (Food Science Department Onyeaka - Häftad

Food Preservation and Safety of Natural Products - Bok av Helen N. (Food Science Department Onyeaka - Häftad

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating..

SEK 1520.00
1

Therapeutic Monoclonal Antibodies - From Lot Release to Stability Testing - Bok av Harleen Kaur - Häftad

Therapeutic Monoclonal Antibodies - From Lot Release to Stability Testing - Bok av Harleen Kaur - Häftad

Therapeutic Monoclonal Antibodies: From Lot Release to Stability Testing is a highly topical resource on a subject of interest for scientists and researchers working on monoclonal antibodies' characterization, release testing, stability testing and similarity assessments of monoclonal antibodies in the biopharmaceutical industry. Monoclonal antibodies (mAbs) are large, extremely complex and dynamic biomolecules, so it can be challenging to develop well-characterized therapeutic antibodies that meet..

SEK 1520.00
1

Healthcare Systems Design of Intelligent Testing Centers - Bok av Tawanda (University of Zimbabwe Mushiri - Häftad

Healthcare Systems Design of Intelligent Testing Centers - Bok av Tawanda (University of Zimbabwe Mushiri - Häftad

\Highlights the importance of designing intelligent testing centers requiring no human intervention during sample collection and testing for Coronavirus as well as other viruses. This book introduces the background, medical requirements, and new research on medical robotics applications, including general diagnostic techniques for COVID-19, development considerations for intelligent testing booths, kinematic and dynamic modeling, design specifications, design optimization, numerical verifications,..

SEK 1520.00
1

Aptamers for Food Applications - Bok av Yiyang Dong - Häftad

Aptamers for Food Applications - Bok av Yiyang Dong - Häftad

Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and human sustainability. Aptamers or aptamer-based analytical devices are comprehensively summarized to tackle various food contamination or food adulteration problems. Topics covered in this book include aptamers for foodborne microbial pathogens, pesticide or veterinary drug residues, heavy..

SEK 1520.00
1

Food Sustainability and the Media - Bok av Marta Antonelli - Häftad

Food Sustainability and the Media - Bok av Marta Antonelli - Häftad

Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different..

SEK 1520.00
1

Sustainable Development and Pathways for Food Ecosystems - Bok - Häftad

Sustainable Development and Pathways for Food Ecosystems - Bok - Häftad

Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which focuses on several illustrated patterns that explore the roles played by the agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships and interdependencies between food ecosystems, highlighting the role each entity has in exploiting, transforming, preserving and conserving the others. It is a great..

SEK 1520.00
1

Artificial Intelligence Methods for Optimization of the Software Testing Process - Bok av Sahar (Operations Team Leader Tahvili - Häftad

Artificial Intelligence Methods for Optimization of the Software Testing Process - Bok av Sahar (Operations Team Leader Tahvili - Häftad

Artificial Intelligence Methods for Optimization of the Software Testing Process: With Practical Examples and Exercises presents different AI-based solutions for overcoming the uncertainty found in many initial testing problems. The concept of intelligent decision making is presented as a multi-criteria, multi-objective undertaking. The book provides guidelines on how to manage diverse types of uncertainty with intelligent decision-making that can help subject matter experts in many industries improve..

SEK 1520.00
1

Industrial Hemp - Food and Nutraceutical Applications - Bok - Häftad

Industrial Hemp - Food and Nutraceutical Applications - Bok - Häftad

Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and presents industrial hemp as a multi-purpose crop, with special attention paid to its food and nutraceutical applications. By combining and presenting multidisciplinary knowledge, readers will be introduced to recent progress in hemp production, processing, utilization and marketing. The book provides a..

SEK 1513.00
1

Enzymatic Processes for Food Valorization - Bok av Cristóbal Noé Aguilar, Monica L. Chavez Gonzalez, m.fl. - Häftad

Enzymatic Processes for Food Valorization - Bok av Cristóbal Noé Aguilar, Monica L. Chavez Gonzalez, m.fl. - Häftad

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international..

SEK 2040.00
1

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being - Bok av Miguel Angelo Parente Ribei Cerqueira & Lorenzo Miguel Pa

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being - Bok av Miguel Angelo Parente Ribei Cerqueira & Lorenzo Miguel Pa

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar,..

SEK 1513.00
1

Quinoa - Bok av Fan (Senior Lecturer of Food Science Zhu - Häftad

Quinoa - Bok av Fan (Senior Lecturer of Food Science Zhu - Häftad

Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to..

SEK 1520.00
1

Bee Products and Their Applications in the Food and Pharmaceutical Industries - Bok - Häftad

Bee Products and Their Applications in the Food and Pharmaceutical Industries - Bok - Häftad

Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases. The book explores some of these products, such as royal jelly, propolis and bee venom, which is highly attractive to the food supplement sector due to the biological actions that are proved by scientific studies. Bee products also attract the cosmetics..

SEK 1513.00
1

Applications of Essential Oils in the Food Industry - Bok av Charles Oluwaseun Adetunji - Häftad

Applications of Essential Oils in the Food Industry - Bok av Charles Oluwaseun Adetunji - Häftad

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials,..

SEK 1520.00
1

Non-Destructive Testing and Condition Monitoring Techniques in Wind Energy - Bok av Fausto Pedro García Márquez, Mayorkinos Papaelias, m.fl. - Häftad

Non-Destructive Testing and Condition Monitoring Techniques in Wind Energy - Bok av Fausto Pedro García Márquez, Mayorkinos Papaelias, m.fl. - Häftad

Non-Destructive Testing and Condition Monitoring Techniques in Wind Energy looks at the complex and critical components of energy assets and the importance of inspection and maintenance to ensure their high availability and uninterrupted operation. Presenting the main concepts, state-of-the-art advances and case studies, this book approaches the topic by considering it as an integral part of the overall operation of any wind energy project. Linking the essential NDT subject with its sub disciplines,..

SEK 1756.00
1

Solar Energy Advancements in Agriculture and Food Production Systems - Bok - Häftad

Solar Energy Advancements in Agriculture and Food Production Systems - Bok - Häftad

Solar Energy Advancements in Agriculture and Food Production Systems aims to assist society and agricultural communities in different regions and scales to improve their productivity and sustainability. Solar energy, with its rapidly growing technologies and nascent market, has shown promise for integration into a variety of agricultural activities, providing an alternative, sustainable solution to current practices. To meet the future demands of modern sustainable agriculture, this book addresses..

SEK 1676.00
1

Functionality and Application of Colored Cereals - Bok av Manoj Kumar & Sneh Punia - Häftad

Functionality and Application of Colored Cereals - Bok av Manoj Kumar & Sneh Punia - Häftad

Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Plant-based food colorants play an important role in conferring colors to food to increase attractiveness for consumers, improve appetite, minimize synthetic colorants, and conform to food culture. Over the last..

SEK 2030.00
1