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Advances in Food Authenticity Testing - Bok - Inbunden

SEK 3786.00

1

Composite Joints and Connections - Principles, Modelling and Testing - Bok - Häftad

SEK 3730.00

1

Performance Testing of Textiles - Methods, Technology and Applications - Bok - Inbunden

Performance Testing of Textiles: Methods, Technology and Applications examines the developed and established methodology for testing performance textiles, also summarizing the material properties for advanced applications. This book emphasizes reproducible tests using commonly used experimental methods reported in scientific literature and internationally recognized testing standards to quantify textile material properties and performance. After an introductory explanation of key fiber and textile..

SEK 2390.00

1

The Mechanics of Hydrogels - Mechanical Properties, Testing, and Applications - Bok - Häftad

The Mechanics of Hydrogels: Mechanical Properties, Testing, and Applications offers readers a systematic description of the mechanical properties and characterizations of hydrogels. Practical topics such as manufacturing hydrogels with controlled mechanical properties and the mechanical testing of hydrogels are covered at length, as are areas such as inelastic and nonlinear deformation, rheological characterization, fracture and indentation testing, mechanical properties of cellularly responsive..

SEK 3716.00

1

Advances in Food Traceability Techniques and Technologies - Improving Quality Throughout the Food Chain - Bok - Inbunden

SEK 3040.00

1

Microbiological Analysis of Foods and Food Processing Environments - Bok av Osman (Department of Food Engineering Erkmen - Häftad

SEK 2850.00

1

Handbook of Food Proteins - Bok - Häftad

SEK 3096.00

1

Chemometrics in Food Chemistry - Bok - Inbunden

SEK 2546.00

1

Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color - Bok - Inbunden

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings,..

SEK 2530.00

1

Modeling Food Processing Operations - Bok - Inbunden

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional..

SEK 3040.00

1

The Microbiological Quality of Food - Foodborne Spoilers - Bok - Inbunden

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena..

SEK 2276.00

1

Food for the Aging Population - Bok - Inbunden

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services..

SEK 3016.00

1

Hygienic Design of Food Factories - Bok - Häftad

SEK 4440.00

1

Developing Children?s Food Products - Bok - Häftad

SEK 2566.00

1

OSI Conformance Testing Methodology and TTCN - Bok - Inbunden

Provides an overview of the Critical Testing Methodolgy and Framework, standard ISO/IEC 9646. This text serves as a guide to the subject, enabling readers to understand existing test documents - especially test suites - and assist readers in producing their own documents.

SEK 3200.00

1

Tracing Pathogens in the Food Chain - Bok - Häftad

SEK 3200.00

1

Advances in Food and Nutrition Research - Bok - Inbunden

SEK 2130.00

1

Handbook of Antioxidants for Food Preservation - Bok - Inbunden

SEK 2926.00

1

Food Toxicants Analysis - Techniques, Strategies and Developments - Bok - Inbunden

Covers different aspects from the field of analytical food toxicology including techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients. This book focuses on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods, and various groups of contaminants.

SEK 3476.00

1

Trends in Optical Non-Destructive Testing and Inspection - Bok - Inbunden

Covers a wide range of measurement techniques broadly referred to as Optical Metrology, with emphasis on their applications to nondestructive testing. This book is intended as a tribute to the career of Professor Leopold Pflug.

SEK 4626.00

1

Operational Aspects of Oil and Gas Well Testing - Bok av S. (Esprit Petroleum Technology Ltd. McAleese - Inbunden

Well Testing is recognised by many operating oil and gas companies to be the most hazardous operation they routinely undertake. Therefore, it is of great importance that such operations are extremely well planned and executed. This handbook covers the major 'Operational Aspects of Oil and Gas Well Testing'.

SEK 3466.00

1

Food Processing - Recent Developments - Bok - Inbunden

Aims to assemble developments pertaining to selected food processing technologies. This book covers food processing methods such as: NMR imaging, on-line NMR, on-line sensors, ultrasonics, and more. It is intended for scientists, engineers, and technologists in industries and government laboratories, as well as for faculty and students.

SEK 3140.00

1

Advances in Food Rheology and Its Applications - Bok - Häftad

SEK 3900.00

1

Food and Beverage Stability and Shelf Life - Bok - Häftad

SEK 3820.00

1

Emerging Food Packaging Technologies - Principles and Practice - Bok - Häftad

SEK 3556.00

1

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