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Advances in Food Traceability Techniques and Technologies - Improving Quality Throughout the Food Chain - Bok - Inbunden

SEK 3040.00

1

Microbiological Analysis of Foods and Food Processing Environments - Bok av Osman (Department of Food Engineering Erkmen - Häftad

SEK 2850.00

1

Chemometrics in Food Chemistry - Bok - Inbunden

SEK 2546.00

1

Handbook of Food Proteins - Bok - Häftad

SEK 3096.00

1

Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color - Bok - Inbunden

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings,..

SEK 2530.00

1

Modeling Food Processing Operations - Bok - Inbunden

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional..

SEK 3040.00

1

The Microbiological Quality of Food - Foodborne Spoilers - Bok - Inbunden

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena..

SEK 2276.00

1

Food for the Aging Population - Bok - Inbunden

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services..

SEK 3016.00

1

Advances in Food Authenticity Testing - Bok - Inbunden

SEK 3786.00

1

Developing Children?s Food Products - Bok - Häftad

SEK 2566.00

1

Hygienic Design of Food Factories - Bok - Häftad

SEK 4440.00

1

Handbook of Antioxidants for Food Preservation - Bok - Inbunden

SEK 2926.00

1

Tracing Pathogens in the Food Chain - Bok - Häftad

SEK 3200.00

1

Advances in Food and Nutrition Research - Bok - Inbunden

SEK 2130.00

1

Food Toxicants Analysis - Techniques, Strategies and Developments - Bok - Inbunden

Covers different aspects from the field of analytical food toxicology including techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients. This book focuses on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods, and various groups of contaminants.

SEK 3476.00

1

Food Processing - Recent Developments - Bok - Inbunden

Aims to assemble developments pertaining to selected food processing technologies. This book covers food processing methods such as: NMR imaging, on-line NMR, on-line sensors, ultrasonics, and more. It is intended for scientists, engineers, and technologists in industries and government laboratories, as well as for faculty and students.

SEK 3140.00

1