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Transporting Operations of Food Materials within Food Factories - Bok - Häftad

Transporting Operations of Food Materials within Food Factories - Bok - Häftad

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic..

SEK 3766.00
1

Nanomaterials for Food Applications - Bok - Häftad

Nanomaterials for Food Applications - Bok - Häftad

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential..

SEK 3110.00
1

Hygienic Design of Food Factories - Bok - Häftad

Hygienic Design of Food Factories - Bok - Häftad

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building..

SEK 5060.00
1

Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry - Bok - Häftad

Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry - Bok - Häftad

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.Brings new opportunities in the optimization of food processing operationsThoroughly explores applications of food engineering to food processesFocuses on unit operations from an engineering..

SEK 2576.00
1

Food Security and Nutrition - Bok - Häftad

Food Security and Nutrition - Bok - Häftad

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores..

SEK 1806.00
1