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Biotechnological Strategies for the Treatment of Gluten Intolerance - Bok - Häftad

Biotechnological Strategies for the Treatment of Gluten Intolerance - Bok - Häftad

Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches...

SEK 1706.00
1

Food Security and Nutrition - Bok - Häftad

Food Security and Nutrition - Bok - Häftad

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores..

SEK 1806.00
1

Sustainability of the Food System - Sovereignty, Waste, and Nutrients Bioavailability - Bok - Häftad

Sustainability of the Food System - Sovereignty, Waste, and Nutrients Bioavailability - Bok - Häftad

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability...

SEK 1350.00
1

Sustainable Food Processing and Engineering Challenges - Bok - Häftad

Sustainable Food Processing and Engineering Challenges - Bok - Häftad

\Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of..

SEK 2040.00
1

The Interaction of Food Industry and Environment - Bok - Häftad

The Interaction of Food Industry and Environment - Bok - Häftad

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability..

SEK 1560.00
1

Food Industry Wastes - Assessment and Recuperation of Commodities - Bok - Häftad

Food Industry Wastes - Assessment and Recuperation of Commodities - Bok - Häftad

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging..

SEK 1560.00
1

Food and Society - Bok av Mark (Professor, Manchester Metropolitan University) Gibson, m.fl. - Häftad

Food and Society - Bok av Mark (Professor, Manchester Metropolitan University) Gibson, m.fl. - Häftad

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more...

SEK 1546.00
1

Advanced Food Analysis Tools - Biosensors and Nanotechnology - Bok - Häftad

Advanced Food Analysis Tools - Biosensors and Nanotechnology - Bok - Häftad

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost,..

SEK 1891.00
1

Soft Chemistry and Food Fermentation - Bok av Grumezescu & Holban - Häftad

Soft Chemistry and Food Fermentation - Bok av Grumezescu & Holban - Häftad

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available...

SEK 1560.00
1