15 resultat (0,15817 sekunder)

Visa alla filter

Märke

Butik

Pris (EUR)

Nollställ filter

Produkter
Från
Butiker

Introduction to Food Toxicology - Bok av Takayuki (University of California Shibamoto & Leonard F. (University of California Bjeldanes - Inbunden

Introduction to Food Toxicology - Bok av Takayuki (University of California Shibamoto & Leonard F. (University of California Bjeldanes - Inbunden

Provides the basic principles of food toxicology. This book features coverage of areas of concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues. It is intended for students in toxicology, environmental studies and dietetics.

SEK 796.00
1

Salami - Practical Science and Processing Technology - Bok av Gerhard (Lecturer at RMIT University in Melbourne on Meat Processing Technology) Feiner

Salami - Practical Science and Processing Technology - Bok av Gerhard (Lecturer at RMIT University in Melbourne on Meat Processing Technology) Feiner

Salami: Practical Science and Processing Technology is a one of a kind reference covering all types of salami products from around the world and includes all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes to obtain products which are safe to eat and produced in an efficient manner. It's a comprehensive resource that combines a scientific and..

SEK 990.00
1