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Risk Management for Food Allergy - Bok - Inbunden

Covers a range of critical topics in this Management, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and more.

SEK 1930.00

1

Saving Food - Production, Supply Chain, Food Waste and Food Consumption - Bok - Häftad

SEK 2126.00

1

Advanced Food Analysis Tools - Biosensors and Nanotechnology - Bok - Häftad

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost,..

SEK 1840.00

1

Microencapsulation in the Food Industry - Bok - Häftad

Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This..

SEK 2560.00

1

Seaweed Sustainability - Food and Non-Food Applications - Bok - Inbunden

SEK 2316.00

1

Food Losses, Sustainable Postharvest and Food Technologies - Bok - Häftad

SEK 2830.00

1

Genetic Toxicology Testing - A Laboratory Manual - Bok - Häftad

SEK 990.00

1

Food Engineering Innovations Across the Food Supply Chain - Bok - Häftad

SEK 1910.00

1

Food Plant Safety - UV Applications for Food and Non-Food Surfaces - Bok av Tatiana (Research Scientist Koutchma - Häftad

SEK 580.00

1

Transporting Operations of Food Materials within Food Factories - Bok - Häftad

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic..

SEK 3766.00

1

Food Packaging - Bok - Inbunden

Describes the basic principles of food packaging. This work covers features that include: sanitation and waste of food packaging materials; food packaging and energy in Japan; new trends in the technology of food preservation; and fresh and processed food packaging.

SEK 1110.00

1

Insects as Sustainable Food Ingredients - Production, Processing and Food Applications - Bok - Inbunden

SEK 1946.00

1

Food Packaging - Bok - Inbunden

SEK 2546.00

1

Food Preservation - Bok - Inbunden

SEK 2546.00

1

Nanomaterials for Food Applications - Bok - Häftad

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential..

SEK 3110.00

1

IEC 61850-Based Smart Substations - Principles, Testing, Operation and Maintenance - Bok - Häftad

SEK 2476.00

1

Antimicrobial Food Packaging - Bok - Inbunden

SEK 2066.00

1

Food Security in the Developing World - Bok av John Michael (Principal Food Security Adviser Ashley - Häftad

SEK 790.00

1

Hygienic Design of Food Factories - Bok - Häftad

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building..

SEK 5060.00

1

Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry - Bok - Häftad

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.Brings new opportunities in the optimization of food processing operationsThoroughly explores applications of food engineering to food processesFocuses on unit operations from an engineering..

SEK 2576.00

1

Advances in Food and Nutrition Research - Bok - Inbunden

Recently evolved from \Advances in Food Research\ this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances.

SEK 880.00

1