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The state of food security and nutrition in the World 2017 - building resilience for peace and food security - Bok av Food and Agriculture Organizatio

SEK 650.00

1

Thinking about the future of food safety - Bok av Food and Agriculture Organization - Häftad

SEK 820.00

1

Europe and central Asia regional overview of food insecurity - the food insecurity transition - Bok av Food and Agriculture Organization - Häftad

The Regional overviews of food insecurity provide an overview of key trends in food security and nutrition across FAO's five official regions.

SEK 600.00

1

Selecting value chains for sustainable food value chain development - Bok av Food and Agriculture Organization - Häftad

SEK 796.00

1

Drivers and stressors of resilience to food insecurity - Bok av Food and Agriculture Organization & Marco D'Errico - Häftad

SEK 580.00

1

Food outlook - biannual report on global food markets, June 2020 - Bok av Food and Agriculture Organization - Häftad

Focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis. It also includes feature articles on topical issues, such as the impact of COVID-19 on food markets.

SEK 780.00

1

The State of Food and Agriculture 2021 (Arabic Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bok av FAO - Häftad

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

SEK 876.00

1

The State of Food and Agriculture 2021 (Russian Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bok av FAO - Häftad

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

SEK 876.00

1

The State of Food and Agriculture 2021 (Chinese Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bok av FAO - Häftad

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.

SEK 840.00

1

Improving diets in rural Ghana - Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises - Bok av Food and

SEK 646.00

1

World food and agriculture statistical pocketbook 2020 - Bok av Food and Agriculture Organization - Häftad

Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.

SEK 520.00

1

Europe and Central Asia - Regional Overview of Food Security and Nutrition 2021 - Bok av Food and Agriculture Organization of the United Nations - FAO

SEK 780.00

1

The State of Food and Agriculture 2019 (Spanish Edition) - Moving Forward on Food Loss and Waste Reduction - Bok av Food and Agriculture Organization

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

SEK 676.00

1

The State of Food and Agriculture 2019 (Chinese Edition) - Moving Forward on Food Loss and Waste Reduction - Bok av Food and Agriculture Organization

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

SEK 676.00

1

Legal guide on school food and nutrition - legislating for a healthy school food environment - Bok av Food and Agriculture Organization & Luisa Cruz -

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. The guide provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition.

SEK 846.00

1

State of Food and Agriculture 2019 (Arabic Edition) - Moving Forward on Food Loss and Waste Reduction - Bok av Food and Agriculture Organization of th

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

SEK 910.00

1

State of Food and Agriculture 2019 (Russian Edition) - Moving Forward on Food Loss and Waste Reduction - Bok av Food and Agriculture Organization of t

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

SEK 910.00

1

The FAO action plan on antimicrobial resistance 2021-2025 - Supporting innovation and resilience in food and agriculture sectors - Bok av Food and Agr

This new action plan sets aims to reduce AMR prevalence and slow the emergence and spread of resistance across the food chain and for all food and agriculture sectors, and preserve the ability to treat infections with effective and safe antimicrobials to sustain food and agriculture production.

SEK 630.00

1

Special report - Bok av Food and Agriculture Organization - Häftad

SEK 616.00

1

The food and nutrition security resilience programme in South Sudan - Baseline Report - Bok av Food and Agriculture Organization - Häftad

According to the report, the main shocks undermining food security in South Sudan include crop failure and poor harvests, livestock diseases and death, serious illness and death of household heads, and unemployment and food shortages within the household.

SEK 646.00

1

Near East and North Africa ? Regional Overview of Food Security and Nutrition 2020 (Arabic Edition) - Enhancing Resilience of Food Systems in the Arab

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Proposed policy directions to strengthen food systems include diversifying trading partners and improving local logistics.

SEK 886.00

1

Safety and quality of water used in food production and processing - meeting report - Bok av Food and Agriculture Organization & World Health Organiza

Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.

SEK 676.00

1

2019 Near East and North Africa - regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition -

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, trade, food and environmental policies that are gender- and climate-sensitive.

SEK 650.00

1

Europe and central Asia regional synthesis for the state of the world's biodiversity for food and agriculture - Bok av Food and Agriculture Organizati

Summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.

SEK 636.00

1

Latin America and the Caribbean regional synthesis for the state of the world's biodiversity for food and agriculture - Bok av Food And Agriculture Or

Summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.

SEK 636.00

1

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The state of food security and nutrition in the World 2017 - building resilience for peace and food security - Bok av Food and Agriculture Organizatio

Thinking about the future of food safety - Bok av Food and Agriculture Organization - Häftad

Europe and central Asia regional overview of food insecurity - the food insecurity transition - Bok av Food and Agriculture Organization - Häftad

Selecting value chains for sustainable food value chain development - Bok av Food and Agriculture Organization - Häftad

Drivers and stressors of resilience to food insecurity - Bok av Food and Agriculture Organization & Marco D'Errico - Häftad

Food outlook - biannual report on global food markets, June 2020 - Bok av Food and Agriculture Organization - Häftad

The State of Food and Agriculture 2021 (Arabic Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bok av FAO - Häftad

The State of Food and Agriculture 2021 (Russian Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bok av FAO - Häftad

The State of Food and Agriculture 2021 (Chinese Edition) - Making Agri-Food Systems More Resilient to Shocks and Stresses - Bok av FAO - Häftad

Improving diets in rural Ghana - Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises - Bok av Food and

World food and agriculture statistical pocketbook 2020 - Bok av Food and Agriculture Organization - Häftad

Europe and Central Asia - Regional Overview of Food Security and Nutrition 2021 - Bok av Food and Agriculture Organization of the United Nations - FAO

The State of Food and Agriculture 2019 (Spanish Edition) - Moving Forward on Food Loss and Waste Reduction - Bok av Food and Agriculture Organization

The State of Food and Agriculture 2019 (Chinese Edition) - Moving Forward on Food Loss and Waste Reduction - Bok av Food and Agriculture Organization

Legal guide on school food and nutrition - legislating for a healthy school food environment - Bok av Food and Agriculture Organization & Luisa Cruz -

State of Food and Agriculture 2019 (Arabic Edition) - Moving Forward on Food Loss and Waste Reduction - Bok av Food and Agriculture Organization of th

State of Food and Agriculture 2019 (Russian Edition) - Moving Forward on Food Loss and Waste Reduction - Bok av Food and Agriculture Organization of t

The FAO action plan on antimicrobial resistance 2021-2025 - Supporting innovation and resilience in food and agriculture sectors - Bok av Food and Agr

Special report - Bok av Food and Agriculture Organization - Häftad

The food and nutrition security resilience programme in South Sudan - Baseline Report - Bok av Food and Agriculture Organization - Häftad

Near East and North Africa ? Regional Overview of Food Security and Nutrition 2020 (Arabic Edition) - Enhancing Resilience of Food Systems in the Arab

Safety and quality of water used in food production and processing - meeting report - Bok av Food and Agriculture Organization & World Health Organiza

2019 Near East and North Africa - regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition -

Europe and central Asia regional synthesis for the state of the world's biodiversity for food and agriculture - Bok av Food and Agriculture Organizati

Latin America and the Caribbean regional synthesis for the state of the world's biodiversity for food and agriculture - Bok av Food And Agriculture Or

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