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Fast Food Genocide - How Processed Food is Killing Us and What We Can Do About It - Bok av Robert Phillips & M.D. Joel Fuhrman - Inbunden

SEK 366.00

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The Best American Food Writing 2018 - Bok av Silvia Killingsworth - Häftad

\Food writing is stepping out,\ legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. \It's about time…Food is, in a very real sense, redesigning the world.\ Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant..

SEK 251.00

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Best American Food Writing 2021 - Bok av Silvia Killingsworth - Häftad

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. \A year that stopped our food world in its tracks,\ writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of..

SEK 270.00

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Pet Food Nation - The Smart, Easy, and Healthy Way to Feed Your Pet Now - Bok av Joan Weiskopf - Häftad

A Must-Read for all Pet LoversFor decades, dog and cat owners have depended on popular commercial foods to keep their beloved animals well-fed. Until 2007, when the national pet food catastrophe left pet owners scrambling for an alternative to mass-quantity, factory-produced food. How can you break away from your reliance on the commercial pet food industry? Pet Food Nation offers the solution: Stop feeding your pet from a bag or a can?gradually, and then permanently. Instead, let's return to the..

SEK 266.00

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Food IQ - 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts - Bok av Daniel Holzman & Matt Rodbard - Inbunden

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level?from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show).When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it..

SEK 440.99

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Cucina Fresca - Italian Food, Simply Prepared - Bok av Laplace Viana - Häftad

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

SEK 291.00

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Simply Julia - 110 Easy Recipes for Healthy Comfort Food - Bok av Julia Turshen - Inbunden

Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it..

SEK 486.00

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The Sweet as Baking Cookbook: The Essential Collection for Every Passionate Baker from the Experts at Australia's Favourite Food Website, - Bok av Tas

The classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.The book includes: Baker's secrets Biscuits and bites Super slices Pastries and pies Cupcakes and cakes Pimped-up party

SEK 290.00

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Cooking For A Fast Metabolism - Eat More Food and Lose More Weight - Bok av Haylie Pomroy - Häftad

Over 100 delicious recipes that will fire up your metabolism and turn your body into a fat-burning machine. New York Times bestselling author Haylie Pomroy has helped countless people lose weight with The Fast Metabolism Diet. Designed to kick your metabolism into high gear, Haylie's program encourages you to eat more food to lose weight, fueling your body for fat loss and optimum health. There's no calorie counting, no fasting, and absolutely no deprivation - just delicious, healing food. In this..

SEK 327.00

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Trisha's Kitchen Signed Edition - Easy Comfort Food for Friends and Family - Bok av Trisha Yearwood & Beth Yearwood Bernard - Inbunden

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important..

SEK 436.00

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Metabolical - The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine - Bok av Robert H. Lustig - Inbunden

Metabolical, a groundbreaking book by Robert H. Lustig, is a must-read for anyone interested in health and nutrition. Published in 2021 by HARPERCOLLINS, this book is a deep dive into the world of food, health, and the metabolic process. Lustig, an expert in the field, provides a comprehensive and insightful look at how our bodies metabolize food and the impact this has on our overall health. The book is a mix of science and practical advice, making it accessible for both professionals and the general..

SEK 420.00

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Top 100 Zone Foods - The Zone Food Science Ranking System - Bok av Barry Sears - Häftad

With his number one New York Times bestseller The Zone, Dr. Barry Sears revolutionized nutritional thinking around the world. Now in The Top 100 Zone Foods he shows you how to incorporate the absolute best Zone foods into your diet. Using his new Zone Food Science Ranking System, Dr. Sears has analyzed thousands of foods to find the best proteins, carbohydrates,fats, and spices on earth. The Top 100 Zone Foods will introduce you to the exquisite flavors of Zone-perfect dishes such as Pork Tenderloin..

SEK 266.00

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Bad Food Bible - Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't - Bok av Aaron Carroll - Häftad

Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many \bad\ ingredients actually aren't unhealthy, and in some cases are essential to our well-being.Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients-often the most enjoyable ones-are bad for you, full stop. But as Aaron Carroll explains, if we stop consuming some of our most demonized foods, it may actually hurt us. Examining troves of studies..

SEK 250.00

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Secret History of Food - Strange but True Stories About the Origins of Everything We Eat - Bok av Matt Siegel - Inbunden

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? ?As a species, we're hardwired to obsess over food,? Matt Siegel explains as he sets out ?to uncover the hidden side of everything we put in our..

SEK 396.00

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A Taste Of Cowboy - Ranch Recipes and Tales from the Trail - Bok av Kent Rollins - Inbunden

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like..

SEK 510.00

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Eating My Words - An Appetite for Life - Bok av Mimi Sheraton - Häftad

As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the needs of a husband and son. From fine dining..

SEK 181.00

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Israeli Soul - Easy, Essential, Delicious - Bok av Michael Solomonov & Steven Cook - Inbunden

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

SEK 510.00

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What's the Difference? - Recreational Culinary Reference for the Curious and Confused - Bok av Brette Warshaw - Inbunden

An Amazon Editors' Holiday 2021 Gift Pick! An Amazon Best of the Month Editors' pick for Cookbooks, Food & WineFrom the creator of the popular What's the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don't, even a number of..

SEK 396.00

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Gigi and Ojiji: Food for Thought - Bok av Melissa Iwai - Häftad

Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal-Peanut Butter Toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods-like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat?

SEK 106.00

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I'm Growing! - Bok av Aliki - Häftad

The food we eat helps our bones and muscles, skin and hair, teeth and toenails grow bigger and longer and stronger. Inside and outside, we grow and grow without even knowing it!

SEK 137.00

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Thin Girls - A Novel - Bok av Diana Clarke - Häftad

A dark, edgy, voice-driven literary debut novel about twin sisters that explores body image and queerness as well as toxic diet culture and the power of sisterhood, love, and lifelong friendships, written by a talented protégé of Roxane Gay.Rose and Lily Winters are twins, as close as the bond implies; they feel each other's emotions, taste what the other is feeling. Like most young women, they've struggled with their bodies and food since childhood, and high school finds them turning to food?or..

SEK 261.00

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You Can't Screw This Up - Bok av Adam Bornstein - Inbunden

What if the healthiest diet included the foods you love? You couldn't screw it up!Every year, diets suggest they have found the real reason you gain weight. The problem isn't a single food, it's the complicated, expensive, and frustrating diets themselves. Diets don't work because they aren't designed for real life. It's a game you can't win. It's time to embrace a refreshing approach that helps you stress less and lets you enjoy food (including takeout!) without the guilt. Instead of worry about..

SEK 460.00

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Fanny at Chez Panisse - Bok av Alice L Waters - Häftad

Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to..

SEK 311.00

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Turning the Tables - The Insider's Guide to Eating Out - Bok av Steven A. Shaw - Häftad

Award-winning food critic Steven A. Shaw (a.k.a. \The Fat Guy\) can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his insider's expertise with food lovers everywhere.But Turning the Tables is much more than an invaluable how-to guide to eating out. Written with style..

SEK 237.00

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The Vitamix Cookbook - 250 Delicious Whole Food Recipes to Make in Your Blender - Bok av Jodi Berg - Inbunden

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand.Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits..