ProfitSpring | B2B PPC Agency

Food Safety Practices in the Restaurant Industry - Bok - Häftad

Presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices, and improve the practices in preventing food-borne illnesses from occurring.

SEK 2580.00

1

Handbook of Research on Food Safety Practices in the Restaurant Industry - Bok - Inbunden

Presents research on food safety practices investigated within food service establishments. The findings generated from these studies will help the food industry pinpoint the risks and non-compliance relating to food safety practices thus to improve practices in preventing food borne illnesses from occurring.

SEK 3366.00

1

Food Systems Sustainability and Environmental Policies in Modern Economies - Bok - Inbunden

Food security is essential to the advancement and development of economies and societies worldwide. The promotion of viable food structures is the most effective method of promoting food security. Food Systems Sustainability and Environmental Policies in Modern Economies is a relevant research publication that explores the importance of viable food structures as well as the critical positive impact these viable structures have on food security, nutrition, and poverty. Featuring coverage on a broad..

SEK 2596.00

1

Developing Sustainable Food Systems, Policies, and Securities - Bok - Inbunden

SEK 2856.00

1

Food Science, Production, and Engineering in Contemporary Economies - Bok - Inbunden

Features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.

SEK 3200.00

1

Impactful Technologies Transforming the Food Industry - Bok - Häftad

\Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship..

SEK 2406.00

1

Impactful Technologies Transforming the Food Industry - Bok - Inbunden

\Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship..

SEK 3176.00

1

Innovations in Engineering and Food Science - Bok av Ali Imran - Inbunden

As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients..

SEK 3516.00

1

Innovations in Engineering and Food Science - Bok av Shilpa Mehta - Häftad

As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients..

SEK 2676.00

1

Global Food Politics and Approaches to Sustainable Consumption - Emerging Research and Opportunities - Bok - Häftad

Discusses the challenges and solutions of food security and consumption control. Highlighting topics such as rural agriculture, capitalism, and food chain management, this book is aimed at those seeking current research on the policies and modalities of food efficiency and equality.

SEK 2070.00

1

Artificial Intelligence Applications in Agriculture and Food Quality Improvement - Bok - Inbunden

SEK 3330.00

1

Global Initiatives for Waste Reduction and Cutting Food Loss - Bok - Inbunden

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Coverage includes food degradation, enzymes, and microorganisms.

SEK 2600.00

1

Developing Sustainable Food Systems, Policies, and Securities - Bok - Häftad

Explores the nature, extent, and causes of nutrition problems across the world, as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems.

SEK 2306.00

1

Novel Technologies and Systems for Food Preservation - Bok - Häftad

Discusses cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. The book also looks at concepts useful for the development of new policies and legislation concerning food preservation.

SEK 3430.00

1

Global Initiatives for Waste Reduction and Cutting Food Loss - Bok - Häftad

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. The book covers topics including food degradation, enzymes, and microorganisms.

SEK 2006.00

1

Artificial Intelligence Applications in Agriculture and Food Quality Improvement - Bok - Häftad

Food is a necessary aspect of human life, and agriculture is crucial to any country's global economy. Because the food business is essential to both a country's economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and..

SEK 2580.00

1

Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors - Bok - Häftad

Provides a forum for discussing contemporary trends in the agricultural and food sectors. The themes presented in this publication make it possible to approximate the various and current dimensions related to food production.

SEK 2200.00

1

Sustainable Disposal Methods of Food Wastes in Hospitality Operations - Bok av Amrik Singh - Häftad

Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that..

SEK 2870.00

1

Sustainable Disposal Methods of Food Wastes in Hospitality Operations - Bok av Amrik Singh - Inbunden

Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that..

SEK 3770.00

1

Global Production and Consumption of Fast Food and Instant Concentrates - Bok av Inna Vladimirovna Simakova - Inbunden

Compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health.

SEK 4196.00

1

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security - Bok - Inbunden

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes.

SEK 6390.00

1

Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors - Bok - Inbunden

Discusses new trends for the agricultural and food sectors. The topics covered in this publication allow to bring together the several current dimensions related with the food production. The new insights highlighted with this book bring relevant value added for the several stakeholders.

SEK 2866.00

1

Technological Developments in Food Preservation, Processing, and Storage - Bok - Häftad

Presents innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. The book covers a range of topics, including nutritional supplements, microfiltration, and thermal technology.

SEK 2250.00

1

Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries - Bok av Ahmad Ni'matullah Al-Baarri -

Food products are perishable, particularly in tropical countries with high temperature and humidity environments. Therefore, the best mitigation strategies and practices are urgently required in order to minimize losses and solve the sustainable issues that are prevalent in emerging countries. To fulfill the demand of food supply, increase the productivity of food crops, and enlarge the cultivation areas, the use of technology such as GMO and IoT is an important key exit strategy to solve sustainability,..

SEK 1186.00

1

Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security - Emerging Research and Opportunities - Bok av Leighton

Provides research on the application of enhanced productivity, flexibility, competitiveness, and sustainability within an individual farming enterprise to promote food security. The book highlights topics such as biogas production, food distribution networks, and aquaculture diversification.

SEK 2080.00

1

Märke

Butik

Pris (EUR)