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Advanced Engineering Testing - Bok - Inbunden

Advanced Engineering Testing - Bok - Inbunden

This book covers recent advances in the method used in testing, especially in the case of structural integrity that includes fatigue and fracture tests, vibrations test and surface engineering tests that are extremely crucial and widely used by engineers and industries. The book will provide you with information on how to apply the advanced formulation, advanced theory and advanced method of testing that are relevant to all engineering fields: mechanical, electrical, civil, materials and surface..

SEK 1830.00
1

Food Safety - Some Global Trends - Bok - Inbunden

Food Safety - Some Global Trends - Bok - Inbunden

Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, BRC, SQF, ISO/FSSC 22000, are designed to prevent such issues from occurring. Any food recall or food-related outbreak may be attributed to the likelihood of a risk assessment, which in some way failed..

SEK 1467.00
1

Descriptive Food Science - Bok - Inbunden

Descriptive Food Science - Bok - Inbunden

Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced..

SEK 1727.00
1

Food Processing and Packaging Technologies - Bok av Jaya Shankar Tumuluru - Inbunden

Food Processing and Packaging Technologies - Bok av Jaya Shankar Tumuluru - Inbunden

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods¿ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing..

SEK 2340.00
1

Hyperspectral Imaging in Agriculture, Food and Environment - Bok - Inbunden

Hyperspectral Imaging in Agriculture, Food and Environment - Bok - Inbunden

This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral..

SEK 1830.00
1

Listeria Monocytogenes - Bok - Inbunden

Listeria Monocytogenes - Bok - Inbunden

The book \Listeria monocytogenes\ describes different topics that deal with L. monocytogenes in medical research, modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food service environments. The aim of this book is to introduce the reader to different approaches, methods, and tools..

SEK 1727.00
1

New Discoveries in the Ripening Processes - Bok - Inbunden

New Discoveries in the Ripening Processes - Bok - Inbunden

Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and..

SEK 1830.00
1

Diabetes Food Plan - Bok - Inbunden

Diabetes Food Plan - Bok - Inbunden

Diabetes is a global pandemic where many remedies have been recommended as means of combating the prevalence of this disease. However, dietary control appears to be more effective than others. This book focuses on interventions concerning glycemic control, the oxidative stress-based occurrence of the disease and its prevention, as well as novel remedies. While many books have been published recently on this aspect, the book aims to serve as an update to the scientific community, as well as to those..

SEK 1790.00
1

Grasses as Food and Feed - Bok - Inbunden

Grasses as Food and Feed - Bok - Inbunden

The grass or Poaceae family includes all cereal crops and forage grasses. Hence, they play a significant role in the economy of both the developed and developing world. Similar to other crop types, grasses are continuously challenged by a variety of environmental constraints. These constraints include a variety of biotic and abiotic stresses, and an enabling environment, which mainly refers to policy-related issues that affect productivity. In this book, the importance of selected cereal crops and..

SEK 1830.00
1

Sustainable Rural Development Perspective and Global Challenges - Bok av Orhan Özçatalba¿ - Inbunden

Sustainable Rural Development Perspective and Global Challenges - Bok av Orhan Özçatalba¿ - Inbunden

Agriculture is vitally important to humanity. Climate change, environmental pollution, global warming, and the COVID-19 pandemic have highlighted the importance of food safety and food security. This book discusses sustainable agriculture and its importance in combatting the adverse effects of climate change and meeting the world¿s food demand. And essentially the technologies to be used for CE to prevent climate change should be ¿common property of humanity¿. This may be a new paradigm, but the..

SEK 2016.00
1

Current Topics in Functional Food - Bok av Naofumi Shiomi - Inbunden

Current Topics in Functional Food - Bok av Naofumi Shiomi - Inbunden

The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production..

SEK 2016.00
1

Bioremediation for Global Environmental Conservation - Bok - Inbunden

Bioremediation for Global Environmental Conservation - Bok - Inbunden

The global environment has been rapidly deteriorating because of global warming, and a large population is facing severe water and food shortages. In addition to global warming, soil and groundwater contamination by heavy metals such as lead, arsenic, and chromium due to industrial development and excessive use of pesticides is also rapidly increasing. Remediation is necessary for replenishing drinking water and food, and remediation using microorganisms (bioremediation) and plants (phytoremediation)..

SEK 1836.00
1

Rediscovery of Landraces as a Resource for the Future - Bok - Inbunden

Rediscovery of Landraces as a Resource for the Future - Bok - Inbunden

In recent years, all over the world, the attention paid to local and traditional productions is growing, especially in the agro-food sector. Maybe, it is not only due to the impact of globalization and the social and economic changes but also due to the increased consideration to health and nutritional aspects of food. Hence, for economic, social, historical, and nutritional reasons, this trend has led to the rediscovery and reuse of landraces of many different crops, responding to requests for more..

SEK 1727.00
1

Esophageal Cancer and Beyond - Bok - Inbunden

Esophageal Cancer and Beyond - Bok - Inbunden

Human life relies on two basic supplies from nature: oxygen and food. Oxygen can be utilized directly, but food has to go through a process of digestion to become usable nutrients. The esophagus represents the beginning of this long journey. Because of its critical location, esophageal cancer is one of the deadliest malignancies in the world, and furthermore its incidence has been rising steadily year after year while other cancers are declining. It is predicted that by the year 2035 the esophageal..

SEK 1550.00
1

Future Opportunities and Tools for Emerging Challenges for HIV/AIDS Control - Bok av Samuel Okware - Inbunden

Future Opportunities and Tools for Emerging Challenges for HIV/AIDS Control - Bok av Samuel Okware - Inbunden

This book reviews and discusses future opportunities and tools for emerging challenges in HIV/ADS control. Although significant progress has been made in the prevention, control, and care of HIV/AIDS, challenges continue to emerge. Over six sections, the book discusses a myriad of subjects, including obstacles to treatment, risk factors, demographics, testing, comorbidities, mental health, and much more.

SEK 2016.00
1

Pollination in Plants - Bok - Inbunden

Pollination in Plants - Bok - Inbunden

Plants are the basic source of food for both humans and animals. Most of the food is made of fruits and seeds. For these to be formed, pollination must first take place. This process is the transfer of pollen grains from the anther, which is the male structure of the flower, to the sigma on the female structure of the flower. The transfer process requires agents to be carried out. The agents can be either biotic or abiotic. Nature perfected this arrangement between the pollination agents and the..

SEK 1727.00
1

Seizures - Bok - Inbunden

Seizures - Bok - Inbunden

This book contains selected peer-reviewed articles that cover novel information on epileptic seizure and psychogenic non-epileptic seizures written by international researchers. In this book, we discuss self-reporting technologies for supporting epilepsy treatment. We also discuss about the diagnostic testing in epilepsy genetic clinical practice. Clinical aspects related to diagnosis in patients presenting psychogenic non-epileptic seizures vs. epileptic seizures and neurocysticercosis are discussed..

SEK 1727.00
1