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Dog Training For Dummies - Bok av Wendy Volhard - Häftad

Dog Training For Dummies - Bok av Wendy Volhard - Häftad

Make your buddy a top dog for life, be your Best Friend's \Friend,\ by training together.Obedience training is one of the most important aspects of raising a dog. In fact, a well-trained dog is a FREE dog! Why? Because a trained dog requires fewer restrictions. The more reliable the dog, the more freedom he is given.Dog Training for Dummies shows dog owners how to select the right training method for their puppy, adult, or senior dog. Whether you want to teach Buddy to sit or master retrieving,..

SEK 260.00
1

Microbes in the Food Industry - Bok av Chhikara - Inbunden

Microbes in the Food Industry - Bok av Chhikara - Inbunden

Microbes in the Food IndustryThis newest volume in the groundbreaking new series, \Bioprocessing in Food Science,\ focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals.Microbes in the Food Industry, the latest volume in the series, \Bioprocessing in Food Science,\ is focused on different aspects in food microbiology, food science and related subjects for individuals..

SEK 2620.00
1

Electromagnetic Technologies in Food Science - Bok - Inbunden

Electromagnetic Technologies in Food Science - Bok - Inbunden

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrumElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both..

SEK 2356.00
1

Nanotechnology in Intelligent Food Packaging - Bok av Tanima - Inbunden

Nanotechnology in Intelligent Food Packaging - Bok av Tanima - Inbunden

NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGINGThis book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement.This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain..

SEK 2370.00
1

Dog Grooming For Dummies - Bok av Margaret H. Bonham - Häftad

Dog Grooming For Dummies - Bok av Margaret H. Bonham - Häftad

Make your puppy look as perfect as you know they areWhen Fido is getting a bit too fluffy and Milo is downright mangy, it might just be time for a trim to get your pup looking their best. But where do you even begin? Dog Grooming For Dummies walks you through exactly how to groom your dog so they come out looking like they could win an award at the American Kennel Club, every time!You'll learn about prepping your canine for the shears, bathing your dog, cutting and brushing fur, all without help..

SEK 210.00
1

Composites Materials for Food Packaging - Bok av G Cirillo - Inbunden

Composites Materials for Food Packaging - Bok av G Cirillo - Inbunden

The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts..

SEK 2250.00
1

Molecular Mechanisms of Functional Food - Bok av R Campos-Vega - Inbunden

Molecular Mechanisms of Functional Food - Bok av R Campos-Vega - Inbunden

MOLECULAR MECHANISMS OF FUNCTIONAL FOODComprehensive resource for understanding state-of-the-art mechanisms behind food health effectsThis book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease.With contributions from the foremost experts in the field, this..

SEK 2140.00
1

Low-Carb Diet For Dummies - Bok av Katherine B. Chauncey - Häftad

Low-Carb Diet For Dummies - Bok av Katherine B. Chauncey - Häftad

\Low-carb\ doesn't have to mean \no-fun!\Low-carb diets are a hugely popular way to lose weight and stay healthy. But, contrary to what you may have heard, eating low-carb doesn't have to mean losing all your favorite foods and treats!In Low-Carb Diet For Dummies, you'll find an easy-to-follow guide to minimizing carbs while keeping the flavor by evaluating the quality of the carbs you do eat. You will learn to control--but not entirely eliminate (unless you want to)--the intake of refined sugars..

SEK 260.00
1

The Food and Beverage Magazine Guide to Restaurant Success - The Proven Process for Starting Any Restaurant Business From Scratch to Success - Bok av

The Food and Beverage Magazine Guide to Restaurant Success - The Proven Process for Starting Any Restaurant Business From Scratch to Success - Bok av

PRAISE FOR THE FOOD & BEVERAGE MAGAZINE GUIDE TO RESTAURANT SUCCESS\This book is the go-to for anyone thinking of jumping in the exciting business of restaurants. I eat out 365 days a year and I know the places to eat! If you want to become one of them, read this book!\-JONATHAN CHEBAN, Foodgod\The Food & Beverage Magazine Guide to Restaurant Success is an essential and invaluable resource for any food entrepreneur dreaming of opening a restaurant, food truck, or cafe. This book is a must-read..

SEK 300.00
1

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture - Bok av FJ de Bruijn - Inbunden

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture - Bok av FJ de Bruijn - Inbunden

Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture.In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played..

SEK 2500.00
1

Food and Beverage Cost Control, EMEA Edition - Bok av Lea R. (California State Polytechnic University Dopson - Häftad

Food and Beverage Cost Control, EMEA Edition - Bok av Lea R. (California State Polytechnic University Dopson - Häftad

The leading textbook on professional foodservice cost management ‿ now fully updated and expanded Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed..

SEK 738.00
1

The Science Chef - 100 Fun Food Experiments and Recipes for Kids - Bok av Joan D'Amico - Häftad

The Science Chef - 100 Fun Food Experiments and Recipes for Kids - Bok av Joan D'Amico - Häftad

Serve Up the Magic of Science with Fun and Kid-Friendly Cooking ExperimentsBreak out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there..

SEK 190.00
1

Low-Cholesterol Cookbook For Dummies - Bok av Molly Siple - Häftad

Low-Cholesterol Cookbook For Dummies - Bok av Molly Siple - Häftad

Delicious, easy recipes backed by the latest science on lowering cholesterolLow-Cholesterol Cookbook For Dummies gives you the tools you need to make simple, healthy meals for managing cholesterol. More than 120 recipes--including 40 that are brand new in this edition--are here to fill your plate with delicious food that your taste buds and your heart will thank you for. There's a ton of new science out there on cholesterol, and this book brings you right up to speed with the latest studies and medical..

SEK 210.00
1

3D Printing of Foods - Bok av C. Anandharamakrishnan - Inbunden

3D Printing of Foods - Bok av C. Anandharamakrishnan - Inbunden

3D Printing of Foods Explore the fascinating realm of 3D food printing and its applicationsIn 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of \food printability,\ the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food..

SEK 2510.00
1

Ultra-Reliable and Low-Latency Communications (URLLC) Theory and Practice - Advances in 5G and Beyond - Bok av TQ Duong - Inbunden

Ultra-Reliable and Low-Latency Communications (URLLC) Theory and Practice - Advances in 5G and Beyond - Bok av TQ Duong - Inbunden

Comprehensive resource presenting important recent advances in wireless communications for URLLC services, including device-to-device communication, multi-connectivity, and moreUltra-Reliable and Low-Latency Communications (URLLC) Theory and Practice discusses the typical scenarios, possible solutions, and state-of-the-art techniques that enable URLLC in different perspectives from the physical layer to higher-level approaches, aiming to tackle URLLC's challenges with both theoretical and practical..

SEK 1396.00
1

Canning & Preserving For Dummies - Bok av Amelia Jeanroy - Häftad

Canning & Preserving For Dummies - Bok av Amelia Jeanroy - Häftad

Get your food preservation skills in the canCraving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation..

SEK 286.00
1

Zero Waste Cooking For Dummies - Bok av Rosanne Rust - Häftad

Zero Waste Cooking For Dummies - Bok av Rosanne Rust - Häftad

Your recipe for saving the planet (and some money too!)If you're like many of us, you waste your fair share of food. And you may think that food waste is an inevitable part of modern life. But in Zero Waste Cooking For Dummies, you'll learn a little about sustainability in agriculture and where your food comes from, and how to organize your kitchen for less waste. With food waste in mind, you'll also learn how to meal plan and shop within your budget.And ultimately, you'll learn how to use every..

SEK 246.00
1