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Dog Training For Dummies - Bok av Wendy Volhard - Häftad

Make your buddy a top dog for life, be your Best Friend's \Friend,\ by training together.Obedience training is one of the most important aspects of raising a dog. In fact, a well-trained dog is a FREE dog! Why? Because a trained dog requires fewer restrictions. The more reliable the dog, the more freedom he is given.Dog Training for Dummies shows dog owners how to select the right training method for their puppy, adult, or senior dog. Whether you want to teach Buddy to sit or master retrieving,..

SEK 281.00

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Living Gluten-Free For Dummies - UK - Bok av Hilary Du Cane - Häftad

Whether you have a wheat allergy, gluten intolerance, coeliacdisease, or simply want to enjoy the benefits of a diet free fromwheat, barley and rye, then this book is for you.

SEK 191.00

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The Food Truck Handbook - Start, Grow, and Succeed in the Mobile Food Business - Bok av David Weber - Häftad

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

SEK 191.00

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Microbes in the Food Industry - Bok av Chhikara - Inbunden

Microbes in the Food IndustryThis newest volume in the groundbreaking new series, \Bioprocessing in Food Science,\ focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals.Microbes in the Food Industry, the latest volume in the series, \Bioprocessing in Food Science,\ is focused on different aspects in food microbiology, food science and related subjects for individuals..

SEK 2621.00

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Food Styling - The Art of Preparing Food for the Camera - Bok av Delores Custer - Inbunden

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production.

SEK 880.00

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Electromagnetic Technologies in Food Science - Bok - Inbunden

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrumElectromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both..

SEK 2357.00

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Nanotechnology in Intelligent Food Packaging - Bok av Tanima - Inbunden

NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGINGThis book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement.This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain..

SEK 2370.00

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Running a Food Truck For Dummies - Bok av Richard Myrick - Häftad

Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell and there's still plenty of room for growth.

SEK 267.00

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Dog Grooming For Dummies - Bok av Margaret H. Bonham - Häftad

Make your puppy look as perfect as you know they areWhen Fido is getting a bit too fluffy and Milo is downright mangy, it might just be time for a trim to get your pup looking their best. But where do you even begin? Dog Grooming For Dummies walks you through exactly how to groom your dog so they come out looking like they could win an award at the American Kennel Club, every time!You'll learn about prepping your canine for the shears, bathing your dog, cutting and brushing fur, all without help..

SEK 210.00

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Composites Materials for Food Packaging - Bok av G Cirillo - Inbunden

The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts..

SEK 2251.00

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Molecular Mechanisms of Functional Food - Bok av R Campos-Vega - Inbunden

MOLECULAR MECHANISMS OF FUNCTIONAL FOODComprehensive resource for understanding state-of-the-art mechanisms behind food health effectsThis book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease.With contributions from the foremost experts in the field, this..

SEK 2140.00

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The Food and Beverage Magazine Guide to Restaurant Success - The Proven Process for Starting Any Restaurant Business From Scratch to Success - Bok av

PRAISE FOR THE FOOD & BEVERAGE MAGAZINE GUIDE TO RESTAURANT SUCCESS\This book is the go-to for anyone thinking of jumping in the exciting business of restaurants. I eat out 365 days a year and I know the places to eat! If you want to become one of them, read this book!\-JONATHAN CHEBAN, Foodgod\The Food & Beverage Magazine Guide to Restaurant Success is an essential and invaluable resource for any food entrepreneur dreaming of opening a restaurant, food truck, or cafe. This book is a must-read..

SEK 301.00

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Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture - Bok av FJ de Bruijn - Inbunden

Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture.In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played..

SEK 2501.00

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Living Gluten-Free For Dummies - Bok av Danna Van Noy - Häftad

Gluten-Free ... Happily! Everything you need to know about a gluten-free lifestyleIf you're one of the millions of people considering giving up gluten, Living Gluten-Free For Dummies will help you break free and improve your wellbeing. Covering the practical, medical, scientific, and emotional aspects of the lifestyle, this book will inspire you with all the details on the benefits of giving up gluten, common and hidden sources of gluten, how to deal with the social and emotional challenges, tips..

SEK 260.00

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Student's Gluten-Free Cookbook For Dummies - Bok av Nancy McEachern - Häftad

The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle.

SEK 180.00

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Free Radicals in Organic Chemistry - Bok av Jacques (CNRS Fossey - Häftad

Illustrious researchers offer an excellent introduction to the structure, formation and reactivity of free radicals. Contains a complete overview of the numerous and varied applications of free radicals within organic chemistry with special attention to reaction mechanisms and novel responses.

SEK 2141.00

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Food and Wine Pairing - A Sensory Experience - Bok av Robert J. (Hospitality & Restaurant Management Program Harrington - Häftad

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.

SEK 751.00

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Four Views on Free Will - Bok av John Martin (University of California) Fischer - Häftad

A lively and engaging debate between four representative views on free will, completely revised and updated with new perspectives Four Views on Free Will is a robust and careful debate about free will, how it interacts with determinism and indeterminism, and whether we have it or not. Providing the most up-to-date account of four major positions in the free will debate, the second edition of this classic text presents the opposing perspectives of renowned philosophers John Martin Fischer, Robert..

SEK 516.00

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Hydrodynamics of Free Surface Flows - Modelling with the Finite Element Method - Bok av Jean-Michel (Research and Development Division Hervouet - Inbu

A definitive guide for accurate state-of-the-art modelling of free surface flows Understanding the dynamics of free surface flows is the starting point of many environmental studies, impact studies, and waterworks design.

SEK 1626.00

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The Science of Cooking - Understanding the Biology and Chemistry Behind Food and Cooking - Bok av Joseph J. Provost - Häftad

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.

SEK 851.00

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Butchery and Sausage-Making For Dummies - Bok av Tia Harrison - Häftad

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

SEK 180.99

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Food and Beverage Cost Control, EMEA Edition - Bok av Lea R. (California State Polytechnic University Dopson - Häftad

The leading textbook on professional foodservice cost management â€¿ now fully updated and expanded Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed..

SEK 738.00

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The Science Chef - 100 Fun Food Experiments and Recipes for Kids - Bok av Joan D'Amico - Häftad

Serve Up the Magic of Science with Fun and Kid-Friendly Cooking ExperimentsBreak out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there..

SEK 190.00

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Growing Your Own Fruit and Veg For Dummies - Bok av Geoff Stebbings - Häftad

As environmental issues move into the mainstream and the popularity of organic food increases, people are more aware than ever about the importance of the quality of the food they eat, as well as being more concerned about how food is produced.

SEK 297.00

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3D Printing of Foods - Bok av C. Anandharamakrishnan - Inbunden

3D Printing of Foods Explore the fascinating realm of 3D food printing and its applicationsIn 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of \food printability,\ the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food..

SEK 2511.00

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