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The Food of London - Bok av George Dodd - Inbunden

The Food of London - Bok av George Dodd - Inbunden

This essential guide to the food supply in London offers a fascinating look at the complexities of feeding a city of over two million people. With detailed analysis of the sources of food, the manufacturing process, and suspected adulteration, this book is an eye-opening look at the world of food production. Written by George Dodd, one of the leading experts on food supply, this is a must-read for anyone interested in the history of food and the challenges of feeding a growing population.This work..

SEK 586.00
1

The World's Food Resources - Bok av J. Russell (Joseph Russell) . Smith - Inbunden

The World's Food Resources - Bok av J. Russell (Joseph Russell) . Smith - Inbunden

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available..

SEK 606.00
1

The Cook's Dictionary, and House-Keeper's Directory - Bok av Richard Dolby - Inbunden

The Cook's Dictionary, and House-Keeper's Directory - Bok av Richard Dolby - Inbunden

This cookbook is a comprehensive guide to household management, offering advice on everything from baking to gardening. Richard Dolby includes detailed instructions for making all kinds of food and drink, as well as practical information on home maintenance and garden care. This book is a valuable resource for anyone interested in home economics and culinary history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know..

SEK 541.00
1

The Thorough Good Cook: A Series of Chats On the Culinary Art, and Nine Hundred Recipes - Bok av George Augustus Sala - Inbunden

The Thorough Good Cook: A Series of Chats On the Culinary Art, and Nine Hundred Recipes - Bok av George Augustus Sala - Inbunden

This is a classic cookbook, which covers a wide variety of culinary techniques and recipes, from traditional British dishes, to international delicacies, to innovative culinary creations. With a lively and engaging writing style, the author provides practical advice and step-by-step instructions on how to prepare and present dishes in style. He also shares anecdotes and trivia about the history and culture of different ingredients and methods of cooking, making this book a fascinating read for food..

SEK 570.00
1

The Algae - Bok av V J Chapman - Inbunden

The Algae - Bok av V J Chapman - Inbunden

This comprehensive guide to algae provides a detailed overview of these fascinating organisms, from their basic biology to their varied uses in industry and scientific research. The text covers topics such as the structure and function of different types of algae, their role in aquatic ecosystems, and their potential as biofuels and food sources. With clear explanations and beautiful illustrations, The Algae is an essential resource for anyone interested in this important and diverse group of organisms.This..

SEK 531.00
1

The Science of Home Life - Bok av Albert James Bernays - Inbunden

The Science of Home Life - Bok av Albert James Bernays - Inbunden

This book delves into the scientific aspects of various aspects of home life such as food, clothing, and shelter. It presents explanations of some everyday phenomena that we otherwise take for granted and provides tips on how to improve our daily lives based on scientific principles. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly..

SEK 540.00
1