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Diseases of the Stomach - A Text-Book for Practitioners and Students - Bok av Max Einhorn - Inbunden

Diseases of the Stomach - A Text-Book for Practitioners and Students - Bok av Max Einhorn - Inbunden

A comprehensive textbook for medical practitioners and students on the subject of stomach diseases. Written by Max Einhorn, a pioneer in the field of gastroenterology, this book covers everything from the anatomy and physiology of the stomach to the diagnosis and treatment of various disease states.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America,..

SEK 570.00
1

Diseases of the Digestive Canal - (Oesophagus, Stomach, Intestines) - Bok av Paul Cohnheim - Inbunden

Diseases of the Digestive Canal - (Oesophagus, Stomach, Intestines) - Bok av Paul Cohnheim - Inbunden

Gain a deeper understanding of the complex workings of the digestive system and the diseases that can afflict it with this comprehensive medical guide. Written by a leading expert in gastroenterology, this book covers a wide variety of conditions affecting the oesophagus, stomach, and intestines, from common ailments like heartburn to rare and life-threatening disorders. A must-read for medical students, health professionals, and anyone seeking to better understand their own digestive health.This..

SEK 540.00
1

Applied and Economic Botany for Students in Technical and Agricultural Schools, Pharmaceutical and Medical Colleges, for Chemists, Food Analysts and f

Applied and Economic Botany for Students in Technical and Agricultural Schools, Pharmaceutical and Medical Colleges, for Chemists, Food Analysts and f

This comprehensive textbook on applied and economic botany is an indispensable resource for students and professionals alike. From the basics of plant morphology and physiology to the latest techniques for food analysis and drug discovery, Henry Kraemer covers all the essential topics with clarity and precision. Whether you're a student of botany, food science, or pharmacy, or a working professional in the field, this book is sure to become a cherished reference.This work has been selected by scholars..

SEK 690.00
1

Industrial Fishery Technology - A Survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish Used for Food and for Industrial Pro

Industrial Fishery Technology - A Survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish Used for Food and for Industrial Pro

This survey of industrial fishery technology covers a wide range of topics, including methods for catching, preserving, and processing fish for food and industrial products. The book provides a comprehensive overview of the tools and techniques used in the commercial fishing industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly..

SEK 540.00
1

The Source, Chemistry and Use of Food Products - Bok av Edgar Henry Summerfield Bailey - Inbunden

The Source, Chemistry and Use of Food Products - Bok av Edgar Henry Summerfield Bailey - Inbunden

This comprehensive textbook provides a detailed overview of the chemical and biological properties of food products, and their applications in various industries. The book covers a wide range of topics, from the physical and chemical properties of water, proteins, carbohydrates, and lipids, to the principles of food processing, preservation, and packaging. The author also discusses the nutritional and health aspects of food products, and the challenges and opportunities of the food industry in the..

SEK 586.00
1

Food And Feeding - Bok av Chalmers Watson - Inbunden

Food And Feeding - Bok av Chalmers Watson - Inbunden

This book is a comprehensive guide to diet and nutrition, with a focus on practical, evidence-based recommendations for promoting health and preventing disease. It includes information on a wide range of topics, from macronutrients and micronutrients to food allergies and intolerances. A must-read for anyone interested in maintaining a healthy diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in..

SEK 620.00
1

Hotel Management Quantity Food Recipes - Bok av A Neal Geller - Inbunden

Hotel Management Quantity Food Recipes - Bok av A Neal Geller - Inbunden

A comprehensive guide to managing food service in hotels, with a focus on recipe development and menu planning. The book covers everything from catering to room service, with an eye toward maximizing efficiency and reducing waste.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United States, you may freely..

SEK 556.00
1

Hearings Before the Committee on Interstate and Foreign Commerce of the House of Representatives [February 13-27, 1906] on the Pure-food Bills H. R. 3

Hearings Before the Committee on Interstate and Foreign Commerce of the House of Representatives [February 13-27, 1906] on the Pure-food Bills H. R. 3

An illuminating collection of hearings conducted by the House of Representatives in 1906 on the subject of food safety. Featuring testimony from a range of experts and stakeholders, including lawmakers, scientists, and advocates, these hearings provide a fascinating insight into a critical moment in the history of food regulation and consumer protection in America.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This..

SEK 540.00
1

Practical Cooking and Serving - A Complete Manual of How to Select, Prepare, and Serve Food - Bok av Janet Mckenzie Hill - Inbunden

Practical Cooking and Serving - A Complete Manual of How to Select, Prepare, and Serve Food - Bok av Janet Mckenzie Hill - Inbunden

In this book, Hill provides a comprehensive guide to cooking and serving food for households and public events alike. She offers practical advice on selecting ingredients, preparing dishes, and presenting them in an attractive and appetizing way. The recipes she includes cover a wide range of dishes, from soups and salads to main courses and desserts. This volume is a must-have for anyone interested in cooking and gastronomy, and will provide guidance and inspiration for both novice and experienced..

SEK 690.00
1

Miss Beecher's Housekeeper and Healthkeeper - Containing Five Hundred Recipes for Economical and Healthful Cooking; Also, Many Directions for Securing

Miss Beecher's Housekeeper and Healthkeeper - Containing Five Hundred Recipes for Economical and Healthful Cooking; Also, Many Directions for Securing

Written by Catherine Esther Beecher, a pioneer in the promotion of domestic science and women's education, this book is an invaluable resource for anyone who wants to eat well and live healthily. With five hundred recipes for economical and healthful cooking, as well as many directions for securing health and happiness, this book covers a wide range of topics related to food and nutrition. A must-have for foodies, chefs, and health enthusiasts alike.This work has been selected by scholars as being..

SEK 556.00
1

Remarks on the Influence of Climate Situation, Nature of Country, Population, Nature of Food, and Way of Life, on the Disposition and Temper, Manners

Remarks on the Influence of Climate Situation, Nature of Country, Population, Nature of Food, and Way of Life, on the Disposition and Temper, Manners

Remarks on the Influence of Climate, Situation, Nature of Country, Population, Nature of Food and Way of Life, on the Disposition and Temper, Manners and Behavior, Intellects, Laws and Customs, Form of Government and Religion, of Mankind explores the relationships between various environmental factors and the behavior of humans. Falconer argues that environmental factors have a significant impact on human behavior and culture. This book is recommended for anyone interested in the intersection of..

SEK 586.00
1

The Young House-Keeper - Or, Thoughts On Food and Cookery - Bok av William Andrus Alcott - Inbunden

The Young House-Keeper - Or, Thoughts On Food and Cookery - Bok av William Andrus Alcott - Inbunden

A guide to food and cookery, aimed at young people, by William Andrus Alcott.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this..

SEK 540.00
1

The Illustrated Horse Management - Containing Descriptive Remarks Upon Anatomy, Medicine, Shoeing, Teeth, Food, Vices, Stables; Likewise a Plain Accou

The Illustrated Horse Management - Containing Descriptive Remarks Upon Anatomy, Medicine, Shoeing, Teeth, Food, Vices, Stables; Likewise a Plain Accou

This comprehensive guide on horse management covers topics such as anatomy, medicine, shoeing, teeth, food, vices, and stables. Additionally, it provides a clear account of the nature, situation, and value of various horse points, and comments on the roles of grooms and dealers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other..

SEK 586.00
1

Household and Farmers' Cyclopedia - One Hundred Thousand Facts for the People; a Book for the Farmer - Bok av Daniel R Shafer - Inbunden

Household and Farmers' Cyclopedia - One Hundred Thousand Facts for the People; a Book for the Farmer - Bok av Daniel R Shafer - Inbunden

A comprehensive guide to farming and household management, offering practical advice and information on a wide range of topics, from animal husbandry to food preservation, and providing an invaluable resource for anyone interested in traditional methods of self-sufficiency.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations...

SEK 606.00
1

A Manual of Injurious Insects With Methods of Prevention and Remedy for Their Attacks to Food Crops, Forest Trees, and Fruit - Bok - Inbunden

A Manual of Injurious Insects With Methods of Prevention and Remedy for Their Attacks to Food Crops, Forest Trees, and Fruit - Bok - Inbunden

First published in 1898, Eleanor A. Ormerod's Manual of Injurious Insects is a classic work on pest management and control. Packed with practical advice and natural history, this book remains an invaluable resource for farmers, gardeners, and anyone concerned with protecting crops and trees from insect damage.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States..

SEK 540.00
1

Western Canner And Packer; Volume 9 - Bok - Inbunden

Western Canner And Packer; Volume 9 - Bok - Inbunden

This publication is an authoritative source of information on canning and packaging in the Western United States. It offers insights into the latest trends and techniques in the food industry, and provides news and analysis on issues affecting canners and packers in the region. With extensive coverage of the industry's latest products and innovations, this publication is an essential resource for professionals in the food industry.This work has been selected by scholars as being culturally important,..

SEK 570.00
1

The New Professed Cook - Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English P

The New Professed Cook - Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English P

The New Professed Cook is an important historical document that provides readers with an in-depth look at cooking and food preservation in the 18th century. This book is a fascinating read for anyone interested in the history of food and the culinary arts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United..

SEK 540.00
1

Jewel Cook Book - a Compendium of Useful Information Pertaining to Every Branch of Domestic Economy. A Manual for Every Household, Also a Book of Know

Jewel Cook Book - a Compendium of Useful Information Pertaining to Every Branch of Domestic Economy. A Manual for Every Household, Also a Book of Know

Originally published in 1890, this vintage cook book is a fascinating window into the domestic economy of the late 19th century. In addition to hundreds of recipes for food and drink, the book includes chapters on topics such as household cleaning, laundry, and even bee-keeping. Whether you are a history buff or a passionate home-maker, the Jewel Cook Book is a wonderful resource that both educates and entertains.This work has been selected by scholars as being culturally important, and is part of..

SEK 540.00
1