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The Source, Chemistry and Use of Food Products - Bok av Edgar Henry Summerfield Bailey - Inbunden

Food And Feeding - Bok av Chalmers Watson - Inbunden

The Dog Fancier, Volumes 31-32 - Bok - Inbunden

Applied and Economic Botany for Students in Technical and Agricultural Schools, Pharmaceutical and Medical Colleges, for Chemists, Food Analysts and f

Hotel Management Quantity Food Recipes - Bok av A Neal Geller - Inbunden

Hearings Before the Committee on Interstate and Foreign Commerce of the House of Representatives [February 13-27, 1906] on the Pure-food Bills H. R. 3

Ten Thousand Miles With A Dog Sled - Bok av Hudson Stuck - Inbunden

The Young House-Keeper - Or, Thoughts On Food and Cookery - Bok av William Andrus Alcott - Inbunden

The Illustrated Horse Management - Containing Descriptive Remarks Upon Anatomy, Medicine, Shoeing, Teeth, Food, Vices, Stables; Likewise a Plain Accou

Practical Cooking and Serving - A Complete Manual of How to Select, Prepare, and Serve Food - Bok av Janet Mckenzie Hill - Inbunden

Industrial Fishery Technology - A Survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish Used for Food and for Industrial Pro

Remarks on the Influence of Climate Situation, Nature of Country, Population, Nature of Food, and Way of Life, on the Disposition and Temper, Manners

Western Canner And Packer; Volume 9 - Bok - Inbunden

The New Professed Cook - Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English P