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Food - Bok - Häftad

Food - Bok - Häftad

Explore the fascinating world of food and nutrition with this comprehensive guide by Frank A. Pearson and Don Pearlberg. From the science of digestion to the cultural significance of food, this book covers all aspects of this essential aspect of human life. Whether you're interested in learning more about healthy eating or simply looking for a deeper appreciation of the foods you love, Food is the perfect resource for unlocking the secrets of the kitchen.This work has been selected by scholars as..

SEK 336.00
1

Food - Bok - Inbunden

Food - Bok - Inbunden

Explore the fascinating world of food and nutrition with this comprehensive guide by Frank A. Pearson and Don Pearlberg. From the science of digestion to the cultural significance of food, this book covers all aspects of this essential aspect of human life. Whether you're interested in learning more about healthy eating or simply looking for a deeper appreciation of the foods you love, Food is the perfect resource for unlocking the secrets of the kitchen.This work has been selected by scholars as..

SEK 486.00
1

Food & Sanitation; Volume 2 - Bok - Inbunden

Food & Sanitation; Volume 2 - Bok - Inbunden

This essential guide provides a comprehensive overview of the principles and practices of food sanitation. From the basics of personal hygiene to the safe handling and storage of food, this book covers it all. Anyone working in the food service industry or interested in food safety will find this book to be a valuable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in..

SEK 470.00
1

Report Upon Food And Drug Inspection - Bok - Häftad

Report Upon Food And Drug Inspection - Bok - Häftad

This report by the Massachusetts State Board of Health provides valuable information on the inspection of food and drugs. The report details various measures and tests used to ensure food and drugs meet safety standards. It also includes findings and recommendations for improvement in the inspection process. It is a must-read for anyone in the food and drug industry or concerned about the safety of their food and medicine.This work has been selected by scholars as being culturally important, and..

SEK 250.00
1

Food-grains of India - Bok - Inbunden

Food-grains of India - Bok - Inbunden

This classic work on the food-grains of India remains an essential reference for anthropologists, historians, and food enthusiasts alike. Providing detailed descriptions of a wide variety of grains and their culinary and cultural significance, this book is a fascinating exploration of the relationship between food and culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in..

SEK 450.00
1

Standards of Purity for Food Products; Volume no.19 - Bok - Häftad

Standards of Purity for Food Products; Volume no.19 - Bok - Häftad

This authoritative guide provides detailed information on the standards and regulations governing the safety and quality of food products in the United States. Drawing on the expertise of the Department of Agriculture, the book covers a wide range of topics, including food additives, contaminants, labeling requirements, and processing methods. Whether you are a food manufacturer, distributor, or consumer, this book is an essential reference for ensuring that the food you produce, sell, or consume..

SEK 236.00
1

Food Industries; - Bok - Häftad

Food Industries; - Bok - Häftad

This comprehensive guide to the food industry covers everything from storage and preservation techniques to the production of specific types of food such as dairy products and baked goods. Vulté and Vanderbilt's expertise shines through in the detailed descriptions and practical advice provided in this text.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States..

SEK 350.00
1

The Dog Fancier, Volumes 29-30 - Bok - Häftad

The Dog Fancier, Volumes 29-30 - Bok - Häftad

This book is a two-volume collection of articles on dog breeding and training, originally published in the late 19th and early 20th centuries. It includes information on a wide variety of dog breeds, as well as tips and advice on how to train and care for dogs. The book is a valuable resource for anyone interested in the history of dog breeding and training.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work..

SEK 436.00
1

Food and the War - A Textbook for College Classes - Bok - Inbunden

Food and the War - A Textbook for College Classes - Bok - Inbunden

Discover the impact of war on food production and consumption with this fascinating textbook. Developed specifically for college classes, this engaging guide explores the complex relationships between food, politics, and society, providing critical insights into the challenges and opportunities of wartime food systems.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United..

SEK 510.00
1

The Source, Chemistry and Use of Food Products - Bok av Edgar Henry Summerfield Bailey - Inbunden

The Source, Chemistry and Use of Food Products - Bok av Edgar Henry Summerfield Bailey - Inbunden

This comprehensive textbook provides a detailed overview of the chemical and biological properties of food products, and their applications in various industries. The book covers a wide range of topics, from the physical and chemical properties of water, proteins, carbohydrates, and lipids, to the principles of food processing, preservation, and packaging. The author also discusses the nutritional and health aspects of food products, and the challenges and opportunities of the food industry in the..

SEK 586.00
1

Food Adulteration, Or, What We Eat, and What We Should Eat - Bok av J T Pratt - Inbunden

Food Adulteration, Or, What We Eat, and What We Should Eat - Bok av J T Pratt - Inbunden

This book exposes the widespread problem of food adulteration in the 19th century and the harmful effects it had on public health. The author describes the various methods used by food adulterers and provides advice on how to detect and avoid adulterated food. The book also argues for the importance of food purity and the need for government regulation of the food industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we..

SEK 420.00
1

Food Preparedness for the United States - Bok av Charles William O'Brien - Häftad

Food Preparedness for the United States - Bok av Charles William O'Brien - Häftad

Written during World War I when the United States faced severe food shortages, this book provides a detailed guide to food preparation and preservation. With recipes for a wide range of dishes and instructions on how to can and preserve food, this is an essential resource for anyone interested in emergency preparedness or homesteading.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public..

SEK 266.00
1

Food and Life - Bok av Luther Halsey Gulick - Häftad

Food and Life - Bok av Luther Halsey Gulick - Häftad

Food and Life is a groundbreaking book on nutrition and health, written by two of the pioneers of modern physical education. Gulick and Lansing provide a comprehensive overview of the basic principles of nutrition, the role of food in human physiology, and the relationship between diet and disease. They also provide practical guidance on how to plan and prepare nutritious meals, and how to promote healthy eating habits. This is an essential reference for nutritionists, health educators, and anyone..

SEK 280.00
1

The Preservation Of Food - Bok av Abel Ambrose - Inbunden

The Preservation Of Food - Bok av Abel Ambrose - Inbunden

This practical guide provides tips and techniques for preserving food and extending its shelf life. From canning and pickling to drying and smoking, this book offers a wide range of methods for ensuring that your food stays fresh and tasty for longer. Whether you're a homesteader, a prepper, or simply someone interested in sustainable living, this book is an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization..

SEK 420.00
1

On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis - Bok av William Marcet - Häftad

On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis - Bok av William Marcet - Häftad

In 'On the Composition of Food and How it is Adulterated, ' William Marcet provides a practical guide for the analysis of food, with a focus on detecting adulteration. Marcet's straightforward methods make this book a valuable resource for anyone concerned with food safety, whether you're a scientist, a physician, or just a concerned citizen. This book is a must-read for anyone interested in the complex world of food science.This work has been selected by scholars as being culturally important, and..

SEK 310.00
1