Kilns, Mills, Millers, Meal And Bread - Bok av Gregor Walter - Inbunden
Kilns, Mills, Millers, Meal and Bread is an in-depth study of the traditional methods used to produce bread in the northeast of Scotland. Written by Walter Gregor, a pioneering folklorist and folk song collector, the book offers a fascinating glimpse into the history and culture of rural Scotland. Featuring detailed descriptions of bread-making techniques, recipes, and folklore, this is a must-read for anyone interested in the history of food.This work has been selected by scholars as being culturally..