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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Bok - Inbunden

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Bok - Inbunden

The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public..

SEK 1056.00
1

Towards More Sustainable Food Systems - Bok - Inbunden

Towards More Sustainable Food Systems - Bok - Inbunden

Food systems are under increasing pressure. They must meet the food requirements of a growing world population, and socio-economic changes also influence the type of foods which are under demand. At the same time, food systems are a major contributor to global environmental change, and environmental changes adversely impact agricultural productivity. This Special Issue explores opportunities and challenges towards achieving more sustainable food systems. Essential changes required in food systems..

SEK 1110.00
1

Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption - Bok - Inbunden

Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption - Bok - Inbunden

Food choice, acceptance, preference, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues. Emotions are becoming a critical component in designing products that meet consumers' needs and expectations. Emotional profiles may effectively differentiate products with similar sensory characteristics and hedonic ratings; hence, they may provide additional information that goes beyond traditional hedonic ratings. In addition to the sensory quality of food,..

SEK 1326.00
1

Dynamic Modelling and Simulation of Food Systems - Bok - Inbunden

Dynamic Modelling and Simulation of Food Systems - Bok - Inbunden

Several factors influence consumers' choices of food products. While price remains the main criterion, quality, pleasure, convenience, and health are also important driving factors in food market evolution. Food enterprises are making significant efforts to manufacture products that meet consumers' demands without compromising on safety standards. Additionally, the food industry also aims to improve the efficiency of transformation and conservation processes by minimizing energy consumption, process..

SEK 1047.00
1

New Trends in Agri-Food Sector - Bok - Inbunden

New Trends in Agri-Food Sector - Bok - Inbunden

The agri-food sector has faced several challenges in recent years. The increase in the global population, and thus, growing food demand has led to the over-exploitation of numerous agricultural systems by farmers and agri-food entrepreneurs. However, in most cases, producers prioritize increasing their incomes, neglecting to consider the environmental and social impacts of their production processes. The search for ever greater yields and revenues has degraded agro-ecosystems, forcing both farmers..

SEK 1756.00
1

Agricultural Land Management to Meet Future Global Food Demand - Bok - Inbunden

Agricultural Land Management to Meet Future Global Food Demand - Bok - Inbunden

In the 21st century, global agriculture is facing two major competing issues, urgently calling for us to investigate the nexus of land-food-climate. First, food production will need to substantially increase to meet the growing demand of a larger and wealthier population. Moreover, climate change, urbanization, and several other drivers are posing challenges to food production. Farmers can increase food production either by expanding their land area or by raising existing agricultural land productivity...

SEK 1061.00
1

Food Contaminant Components - Bok - Inbunden

Food Contaminant Components - Bok - Inbunden

The contaminants in food (e.g., heavy metals, foodborne pathogenic microorganisms, pesticides, veterinary drugs/antibiotics, toxins, prohibited additives, and allergens) can seriously threaten the 'health of human beings. In recent years, research on the source, detection, toxicity, and removal of food contaminant components has undergone rapid development and achieved tremendous progress through the painstaking efforts of researchers. Therefore, the aim of this Special Issue is to provide a broader..

SEK 1220.00
1

The Potential of Food By-Products - Bok - Inbunden

The Potential of Food By-Products - Bok - Inbunden

The pressure upon natural resources and the increasing awareness of the necessary transformation of the global food system are driving the quest of both academia and industry towards more sustainable approaches. Sustainability in the agro-food sector begins with the valorization of food industry waste and side streams, products with an extremely high intrinsic value but often discarded because unfit for further processing that meet consumers expectations. Apart from their use as feed, a more practical..

SEK 1216.00
1

Sustainable Food System in the European Union - Bok - Inbunden

Sustainable Food System in the European Union - Bok - Inbunden

This book focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks' and European Green Deal strategies' goals. Nowadays, the sustainability of food systems' issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas.

SEK 1110.00
1

Valorization of Food Processing By-Products - Bok av Francesco Caponio - Inbunden

Valorization of Food Processing By-Products - Bok av Francesco Caponio - Inbunden

The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results..

SEK 1126.00
1

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing - Bok - Inbunden

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing - Bok - Inbunden

With the continuous improvement of people's living standards, the concern for food nutrition and safety has gradually increased. Consumers increasingly need to replace synthetic food additives with natural components extracted from food. Polysaccharides, starch, protein, pectin, and fibre are major types of biopolymer components in foods. They not only provide people with energy and nutrition, but are also used in food processing as natural additives due to their gelling, emulsifying, and film-forming..

SEK 1786.00
1

Functionality and Food Applications of Plant Proteins - Bok - Inbunden

Functionality and Food Applications of Plant Proteins - Bok - Inbunden

The demand for plant proteins continues to increase due to the growing global population, rising protein deficiency, and their versatile environmental, functional, nutritional, and health benefits. Plant proteins represent a more sustainable source to (partially) supplement costly animal-based foods. Many factors can influence protein functionality and application, such as protein sources, production methods, molecular structures, chemical properties, food formulations and environment, and food processing..

SEK 1110.00
1