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Newborn Screening for Cystic Fibrosis - Bok - Inbunden

Newborn Screening for Cystic Fibrosis - Bok - Inbunden

The introduction and widespread implementation of newborn bloodspot screening (NBS) for cystic fibrosis (CF) has offered earlier diagnosis and better outcomes for children with CF in many countries of the world. It represents a paradigm shift in the diagnostic pathway for these families. In contrast to a clinical diagnosis, infants are now referred for diagnostic testing after a positive NBS result. The introduction of NBS has enabled the provision of early appropriate treatment to prevent the manifestations..

SEK 501.00
1

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment - Bok - Inbunden

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment - Bok - Inbunden

In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implement, affordable, and user-friendly. Hence, this Special Issue (SI) is dedicated to novel technology based on sensor technology and machine/deep learning modeling strategies to implement artificial intelligence..

SEK 501.00
1

Study of Microbiological Safety in the Food Chain - Bok av Nevijo Zdolec - Inbunden

Study of Microbiological Safety in the Food Chain - Bok av Nevijo Zdolec - Inbunden

Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. The objective of the proposed Special Issue \Study of Microbiological Safety in the Food Chain\ was therefore to obtain scientific papers addressing microbiological hazards..

SEK 501.00
1

Agricultural and Food Waste - Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization - Bok - Inbunden

Agricultural and Food Waste - Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization - Bok - Inbunden

The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid waste include leaves, peels, pomace, skins, rinds pulp, stems, seeds, twigs, and spoiled fruits and vegetables, among other waste released in food production, which can be formed during cleaning, processing, cooking, and/or packaging. These wastes are characterized by being an important..

SEK 501.00
1

Electrospun Polymer Nanofibers for Food and Health Applications - Bok - Häftad

Electrospun Polymer Nanofibers for Food and Health Applications - Bok - Häftad

The electrospinning method has the unique ability to produce structured polymeric fibers on the micro or nano scale and to generate novel materials for food and healthcare purposes. The potential of electrospun nanofibers for human healthcare applications is promising, for example, in tissue/organ repair and regeneration, in medical diagnostics and instrumentation, and as vectors to deliver drugs and therapeutics, as biocompatible and biodegradable medical implant devices, as protective fabrics against..

SEK 501.00
1

Safety and Microbiological Quality - Bok - Häftad

Safety and Microbiological Quality - Bok - Häftad

The safety and microbiological quality of fermented foods covers complementary aspects of such products. Food fermentation is primary intended to improve food preservation, thereby modifying food properties. However, the management of chemical and microbiological hazards is a leading aspect for innovative processing in this domain. Similarly, microbiological quality in fermented foods is of peculiar importance: all microorganisms with a positive effect, including probiotic bacteria, fermentative..

SEK 501.00
1

Microbiology of Fermented Foods and Beverages - Bok av Theodoros Varzakas - Inbunden

Microbiology of Fermented Foods and Beverages - Bok av Theodoros Varzakas - Inbunden

Fermented foods are consumed all over the world and their consumption shows anincreasing trend. They play many roles, from preservation to food security, improvednutrition and social well-being. Different microorganisms are involved in thefermentation process and the diversity of the microbiome is high.Fermented foods are food substrates that are invaded or overgrown by ediblemicroorganisms whose enzymes hydrolyze polysaccharides, proteins and lipids tonontoxic products with flavors, aromas, and..

SEK 497.00
1

Heat Exchangers for Waste Heat Recovery - Bok - Inbunden

Heat Exchangers for Waste Heat Recovery - Bok - Inbunden

The economical and efficient recovery of waste heat produced by industrial processes (such as chemical and petrochemical, food, pharmaceutical, energetics) and processes and applications in the municipal sphere (such as waste incinerators, heating plants, laundries, hospitals, server rooms) are priorities and challenges. This Special Issue focuses on heat exchangers as key and essential equipment for the practical realization of these challenges. The purpose of this Special Issue is to outline the..

SEK 501.00
1

Mediterranean Diet and Metabolic Diseases - Bok - Inbunden

Mediterranean Diet and Metabolic Diseases - Bok - Inbunden

Dear Colleagues,There is increasing interest regarding the protective effect of dietary patterns on a series of metabolic diseases as compared to specific food items and nutrients, since it is well accepted that foods act synergistically. In recent years, the Mediterranean diet (MD) has gained popularity as one such dietary pattern, demonstrated to deliver many benefits according to a variety of different studies (cohort, RCT, etc.), adding to its legacy.The intention of this Special Issue is to..

SEK 501.00
1

Volatile Organic Compounds in Environment - Bok - Häftad

Volatile Organic Compounds in Environment - Bok - Häftad

Volatile organic compounds (VOCs) are released from both static and mobile sources (e.g., industrial, transport, household, fossil fuels use, and many other sources). They are emitted into the atmosphere, taken up by plants, and ingested by animals to be bio accumulated along the food chain up to the apex predator. Many of these pollutants are classified as being toxic/carcinogenic by varying degrees and pose a worldwide risk to the environment and human health. Exposure (through different exposure..

SEK 501.00
1

Durum Wheat Breeding and Genetics - Bok - Inbunden

Durum Wheat Breeding and Genetics - Bok - Inbunden

The Mediterranean basin is the main area both for the cultivation of durum wheat and for the consumption of derived food products such as pasta, couscous, and bulgur. The ongoing climate changes and new consumer preferences make the selection of genetic materials suitable for the present scenarios particularly difficult. This Special Issue Book covers several aspects of the genetic improvement of durum wheat, collected in seven chapters including two review papers focused on milestones in durum wheat..

SEK 501.00
1