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Food Chains and Food Webs in Aquatic Ecosystems - Bok - Inbunden

Food Chains and Food Webs in Aquatic Ecosystems - Bok - Inbunden

Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical..

SEK 576.00
1

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Bok av Theodoros Varzakas - Inbunden

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Bok av Theodoros Varzakas - Inbunden

This e-book aims to compile advances in the area of food manufacturing includingpackaging to address issues of food safety, quality, fraud, and how these processes (newor old) could affect the organoleptic characteristics of foods, with the aim to promoteconsumers'' satisfaction. Moreover, food supply issues are explored. New and improvedtechnologies are employed in the area of food manufacturing to address consumerneeds in terms of quality and safety. The issues of research and development should..

SEK 687.00
1

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective - Bok - Inbunden

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective - Bok - Inbunden

The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The..

SEK 947.00
1

Food Authentication - Bok - Inbunden

Food Authentication - Bok - Inbunden

The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleading claims about origin, production methods, or processing technologies. As many factors may affect the chemical composition of foods (e.g., geographical origin, variety or breed, conditions of cultivation,..

SEK 780.00
1

Coatings on Food Packaging and Shelf Life - Bok - Inbunden

Coatings on Food Packaging and Shelf Life - Bok - Inbunden

Food packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a research hotspot. Coatings can inhibit the growth of microorganisms during food storage, control gas exchange, water penetration, and oxidation processes in food, thus improving food safety and extending the shelf life of food, which brings convenience to consumers. This Special Issue on food packaging and shelf life caters to the needs of scientists, material..

SEK 886.00
1

Innovative Food Products and Processing - Bok - Inbunden

Innovative Food Products and Processing - Bok - Inbunden

In the context of the food industry, \Innovative Food Products and Processing\ refers to the creation and application of cutting-edge techniques, technologies, and approaches. This vibrant industry covers a broad range of topics, with the aim of enhancing food quality, safety, sustainability, and the consumer experience.This Special Issue, entitled \Innovative Food Products and Processing\ provides readers with a wide range of topics and applications in food science and technology, such as the..

SEK 1006.00
1

Food Waste Valorization - Bok - Inbunden

Food Waste Valorization - Bok - Inbunden

Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is wasted per year, representing an economic loss of EUR 800 billion. The main foods wasted are represented by vegetables, fruits, meat, and fish. Considering the high availability and the composition of..

SEK 876.00
1

Sustainable Food Supply Chain Research - Bok - Inbunden

Sustainable Food Supply Chain Research - Bok - Inbunden

\Sustainable Food Supply Chain Research\, as a seminar collection of articles, provides theoretical and empirical scientific insights to enable sustainable food research academics, students, and practitioners to gauge the trajectory of sustainable food supply chain research, including contemporary research positions on a sustainable food supply chain around the world. Rigorously synthesizing the relevant academic literature and gold standard methods, the scientific contributions in this reprint..

SEK 837.00
1