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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed - Bok - Häftad

Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed - Bok - Häftad

Contamination of food and feed products with mycotoxins represent a major threat to human and animal health, and are a significant food safety concern to the worldwide agriculture and food value chain. Due to its high prevalence, costs related to avoiding the occurrence of mycotoxins in food and feed are continuing to rise, causing the international economy to lose billions of dollars every year. The fact is that currently mycotoxin contamination cannot be avoided using the current agricultural practices,..

SEK 870.00
1

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Bok av Theodoros Varzakas - Inbunden

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Bok av Theodoros Varzakas - Inbunden

This e-book aims to compile advances in the area of food manufacturing includingpackaging to address issues of food safety, quality, fraud, and how these processes (newor old) could affect the organoleptic characteristics of foods, with the aim to promoteconsumers'' satisfaction. Moreover, food supply issues are explored. New and improvedtechnologies are employed in the area of food manufacturing to address consumerneeds in terms of quality and safety. The issues of research and development should..

SEK 687.00
1

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective - Bok - Inbunden

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective - Bok - Inbunden

The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The..

SEK 947.00
1

Mycotoxins in Feed and Food Chain - Mycotoxins in Feed and Food Chain - Bok - Inbunden

Mycotoxins in Feed and Food Chain - Mycotoxins in Feed and Food Chain - Bok - Inbunden

The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

SEK 687.00
1

Agricultural Land Management to Meet Future Global Food Demand - Bok - Inbunden

Agricultural Land Management to Meet Future Global Food Demand - Bok - Inbunden

In the 21st century, global agriculture is facing two major competing issues, urgently calling for us to investigate the nexus of land-food-climate. First, food production will need to substantially increase to meet the growing demand of a larger and wealthier population. Moreover, climate change, urbanization, and several other drivers are posing challenges to food production. Farmers can increase food production either by expanding their land area or by raising existing agricultural land productivity...

SEK 1061.00
1

Application of Analytical Chemistry to Foods and Food Technology - Bok - Inbunden

Application of Analytical Chemistry to Foods and Food Technology - Bok - Inbunden

The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result of the treatments they undergo (food technology). Food analysis, therefore, allows us not only to determine the quality of a product or its nutritional value,..

SEK 687.00
1

Innovative Food Products and Processing - Bok - Inbunden

Innovative Food Products and Processing - Bok - Inbunden

In the context of the food industry, \Innovative Food Products and Processing\ refers to the creation and application of cutting-edge techniques, technologies, and approaches. This vibrant industry covers a broad range of topics, with the aim of enhancing food quality, safety, sustainability, and the consumer experience.This Special Issue, entitled \Innovative Food Products and Processing\ provides readers with a wide range of topics and applications in food science and technology, such as the..

SEK 1006.00
1

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Bok - Inbunden

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Bok - Inbunden

The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public..

SEK 1056.00
1

Water Management for Sustainable Food Production - Bok - Inbunden

Water Management for Sustainable Food Production - Bok - Inbunden

The agricultural community is face with the challenge of increasing food production by more than 70% to meet demand from the global population increase by the mid-21st century. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The key challenges to sustainable food production are population increase, increasing demands for food, climate change, climate variability, and decreasing per capita land and water resources. To discuss..

SEK 871.00
1

Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity - Bok - Inbunden

Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity - Bok - Inbunden

Increased awareness of the nutritional properties of foods and recent trends towards low-input and sustainable agriculture have led to a renewed interest in underutilized crops. In addition, the dependence on a small number of crop species limits the capability to cope with challenges posed by the adverse effects of climate change affecting food security. This Special Issue deals with the continuum aspects, 'from farm to fork', in terms of ways that minor cereals could boost food security, foster..

SEK 900.00
1

Nanomaterials to Enhance Food Quality, Safety, and Health Impact - Bok - Inbunden

Nanomaterials to Enhance Food Quality, Safety, and Health Impact - Bok - Inbunden

Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a..

SEK 870.00
1

Enhancing Security, Sustainability and Resilience in Energy, Food and Water - Bok - Häftad

Enhancing Security, Sustainability and Resilience in Energy, Food and Water - Bok - Häftad

This book looks at the ways that energy, food, and water help to create connections between sustainability and security. The concept of security is in our current societies increasingly connected with sustainability, which seeks to ensure that we as humans are able to live and prosper on this planet now and in the future. The concepts of energy security, food security, and water security—used separately or together—manifest the burgeoning linkages between security and sustainability...

SEK 687.00
1

Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption - Bok - Inbunden

Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption - Bok - Inbunden

Food choice, acceptance, preference, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues. Emotions are becoming a critical component in designing products that meet consumers' needs and expectations. Emotional profiles may effectively differentiate products with similar sensory characteristics and hedonic ratings; hence, they may provide additional information that goes beyond traditional hedonic ratings. In addition to the sensory quality of food,..

SEK 1247.00
1

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing - Bok - Inbunden

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing - Bok - Inbunden

With the continuous improvement of people's living standards, the concern for food nutrition and safety has gradually increased. Consumers increasingly need to replace synthetic food additives with natural components extracted from food. Polysaccharides, starch, protein, pectin, and fibre are major types of biopolymer components in foods. They not only provide people with energy and nutrition, but are also used in food processing as natural additives due to their gelling, emulsifying, and film-forming..

SEK 1786.00
1

Food Chains and Food Webs in Aquatic Ecosystems - Bok - Inbunden

Food Chains and Food Webs in Aquatic Ecosystems - Bok - Inbunden

Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical..

SEK 576.00
1

Application of Immunoassay Technology in Food Inspection - Bok - Inbunden

Application of Immunoassay Technology in Food Inspection - Bok - Inbunden

Food inspection is the primary method employed in order to ensure the quality and safety of food. There are some hazard factors, such as pesticide residue, veterinary drug residue, heavy metals, biotoxins, and illegal additives, that represent a great threat to the quality and safety of food. Immunoassay is a rapid detection method with high efficiency and accuracy, and is the mainstream rapid detection method in food inspection. The syntheses of hapten, the development of antibodies, immunoassay..

SEK 837.00
1