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Nutrition, Diet and Food Allergy - Bok - Inbunden

Nutrition, Diet and Food Allergy - Bok - Inbunden

This Special Issue of Nutrients is addressing the topic 'Nutrition, Diet and Food Allergy'. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem.Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset,..

SEK 886.00
1

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Bok - Inbunden

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Bok - Inbunden

The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public..

SEK 1056.00
1

Food Chains and Food Webs in Aquatic Ecosystems - Bok - Inbunden

Food Chains and Food Webs in Aquatic Ecosystems - Bok - Inbunden

Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical..

SEK 576.00
1

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Bok av Theodoros Varzakas - Inbunden

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Bok av Theodoros Varzakas - Inbunden

This e-book aims to compile advances in the area of food manufacturing includingpackaging to address issues of food safety, quality, fraud, and how these processes (newor old) could affect the organoleptic characteristics of foods, with the aim to promoteconsumers'' satisfaction. Moreover, food supply issues are explored. New and improvedtechnologies are employed in the area of food manufacturing to address consumerneeds in terms of quality and safety. The issues of research and development should..

SEK 692.00
1

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective - Bok - Inbunden

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective - Bok - Inbunden

The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The..

SEK 1006.00
1

Food Authentication - Bok - Inbunden

Food Authentication - Bok - Inbunden

The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers. Food authenticity covers many different aspects related to mislabeling, adulteration, and misleading claims about origin, production methods, or processing technologies. As many factors may affect the chemical composition of foods (e.g., geographical origin, variety or breed, conditions of cultivation,..

SEK 780.00
1

Towards More Sustainable Food Systems - Bok - Inbunden

Towards More Sustainable Food Systems - Bok - Inbunden

Food systems are under increasing pressure. They must meet the food requirements of a growing world population, and socio-economic changes also influence the type of foods which are under demand. At the same time, food systems are a major contributor to global environmental change, and environmental changes adversely impact agricultural productivity. This Special Issue explores opportunities and challenges towards achieving more sustainable food systems. Essential changes required in food systems..

SEK 1110.00
1

Coatings on Food Packaging and Shelf Life - Bok - Inbunden

Coatings on Food Packaging and Shelf Life - Bok - Inbunden

Food packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a research hotspot. Coatings can inhibit the growth of microorganisms during food storage, control gas exchange, water penetration, and oxidation processes in food, thus improving food safety and extending the shelf life of food, which brings convenience to consumers. This Special Issue on food packaging and shelf life caters to the needs of scientists, material..

SEK 886.00
1

Innovative Food Products and Processing - Bok - Inbunden

Innovative Food Products and Processing - Bok - Inbunden

In the context of the food industry, \Innovative Food Products and Processing\ refers to the creation and application of cutting-edge techniques, technologies, and approaches. This vibrant industry covers a broad range of topics, with the aim of enhancing food quality, safety, sustainability, and the consumer experience.This Special Issue, entitled \Innovative Food Products and Processing\ provides readers with a wide range of topics and applications in food science and technology, such as the..

SEK 1006.00
1