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Enhancing Food Safety - The Role of the Food and Drug Administration - Bok av National Research Council - Häftad

Enhancing Food Safety - The Role of the Food and Drug Administration - Bok av National Research Council - Häftad

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks..

SEK 806.00
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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary - Bok av National Research Council - Häf

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary - Bok av National Research Council - Häf

The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data series provides data on the amount of food available, per capita, for human consumption in the United States..

SEK 526.00
1

A Consumer Food Data System for 2030 and Beyond - Bok av National Academies Of Sciences Engineeri - Häftad

A Consumer Food Data System for 2030 and Beyond - Bok av National Academies Of Sciences Engineeri - Häftad

\Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts..

SEK 706.00
1

Review of Department of Defense Test Protocols for Combat Helmets - Bok av National Research Council - Häftad

Review of Department of Defense Test Protocols for Combat Helmets - Bok av National Research Council - Häftad

Review of the Department of Defense Test Protocols for Combat Helmets considers the technical issues relating to test protocols for military combat helmets. At the request of the DOD Director of Operational Test and Evaluation, this report evaluates the adequacy of the Advanced Combat Helmet test protocol for both first article testing and lot acceptance testing, including its use of the metrics of probability of no penetration and the upper tolerance limit (used to evaluate backface deformation)...

SEK 576.00
1

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium - Bok av National Academies Of Scie

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium - Bok av National Academies Of Scie

\The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a request from the U.S. National Defense Advisory Commission to the National Academy of Sciences for aid in studying problems of nutrition in the United States. Today the FNB is the focal point for activities concerned with food, nutrition, and food safety, and their roles in health maintenance and disease prevention. Now in its 80th year, the FNB has continued..

SEK 610.00
1

Exploring Health and Environmental Costs of Food - Workshop Summary - Bok av National Research Council - Häftad

Exploring Health and Environmental Costs of Food - Workshop Summary - Bok av National Research Council - Häftad

The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health..

SEK 456.00
1

Improving Food Safety Through a One Health Approach - Workshop Summary - Bok av Institute of Medicine - Häftad

Improving Food Safety Through a One Health Approach - Workshop Summary - Bok av Institute of Medicine - Häftad

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account..

SEK 756.00
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program - Bok av National Research Council - Häftad

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program - Bok av National Research Council - Häftad

To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large retail and commercial food service purchasers of ground..

SEK 256.00
1

A Sustainability Challenge - Food Security for All: Report of Two Workshops - Bok av National Research Council - Häftad

A Sustainability Challenge - Food Security for All: Report of Two Workshops - Bok av National Research Council - Häftad

'The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions..

SEK 586.00
1

A Framework for Assessing Effects of the Food System - Bok av National Research Council - Häftad

A Framework for Assessing Effects of the Food System - Bok av National Research Council - Häftad

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing,..

SEK 796.00
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Sustainable Diets - Food for Healthy People and a Healthy Planet: Workshop Summary - Bok av Institute of Medicine - Häftad

Sustainable Diets - Food for Healthy People and a Healthy Planet: Workshop Summary - Bok av Institute of Medicine - Häftad

\One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U.S. food system would help to reduce this strain. Many experts would like to use that knowledge to develop dietary recommendations on the basis of environmental as well as nutritional considerations...

SEK 560.00
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Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program - Bok av National Research Council

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program - Bok av National Research Council

\The United States embarked on bold polices to enhance its food and agricultural system during the last half of the 19th century, investing first in the education of people and soon thereafter in research and discovery programs aimed at acquiring new knowledge needed to address the complex challenges of feeding a growing and hungry nation. Those policies, sustained over 125 years, have produced the most productive and efficient agricultural and food system in history. The U.S. Department of Agriculture..

SEK 540.00
1

Hunger and Obesity - Understanding a Food Insecurity Paradigm: Workshop Summary - Bok av Institute of Medicine - Häftad

Hunger and Obesity - Understanding a Food Insecurity Paradigm: Workshop Summary - Bok av Institute of Medicine - Häftad

At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In more than one-third of these households, the food intake of some household members was reduced and normal eating patterns were disrupted due to limited resources. The Workshop on Understanding the Relationship Between Food Insecurity and Obesity was held to explore the biological, economic, psychosocial, and other factors that..

SEK 586.00
1

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop - Bok av National Academies Of Sciences Engineeri - Häftad

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop - Bok av National Academies Of Sciences Engineeri - Häftad

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population..

SEK 610.00
1

Improved Operational Testing and Evaluation - Better Measurement and Test Design for the Interim Brigade Combat Team with Stryker Vehicles: Phase I Re

Improved Operational Testing and Evaluation - Better Measurement and Test Design for the Interim Brigade Combat Team with Stryker Vehicles: Phase I Re

The U.S. Army Test and Evaluation Command (ATEC) is responsible for the operational testing and evaluation of Army systems in development. ATEC requested that the National Research Council form the Panel on Operational Test Design and Evaluation of the Interim Armored Vehicle (Stryker) to explore three issues concerning the initial operation test plans for the Stryker/Interim Brigade Combat Team (IBCT). First, the panel was asked to examine the measures selected to assess the performance and effectiveness..

SEK 496.00
1

A National Strategy to Reduce Food Waste at the Consumer Level - Bok av National Academies Of Sciences Engineeri - Häftad

A National Strategy to Reduce Food Waste at the Consumer Level - Bok av National Academies Of Sciences Engineeri - Häftad

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this waste--consumers behaviors are shaped not only by individual..

SEK 706.00
1