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Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Bok av Larisa de Carvalho - Häftad

Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Bok av Larisa de Carvalho - Häftad

Food allergy is a public health problem with a clinical, financial and social impact. Studying this issue contributes to its prevention and treatment. The aim of this book was to describe the profile of paediatric patients with Cow's Milk Protein Allergy. This was a survey of children under the age of two treated at a public hospital in Brasília and enrolled in a home-based nutritional therapy programme. Personal, clinical, nutritional and anthropometric data were collected from medical records...

SEK 646.00
1

Characterisation of bovine milk production systems - Bok av Rita E C Vieira - Häftad

Characterisation of bovine milk production systems - Bok av Rita E C Vieira - Häftad

The aim of this study was to characterise the bovine milk production systems in the municipality of Timbiras, Maranhão, Brazil. During the research, periodic visits were made to milk producers in the municipality of Timbiras-MA, within the register of producers held in the archives of the State Agricultural Defence Agency (AGED). Data was collected through interviews, questionnaires and visits to rural properties. It was observed that the majority of those interviewed, around 60 per cent, have..

SEK 630.00
1

Production of liqueurs based on milk fermentation - Bok av Luz Maribel Quispe Sanchez - Häftad

Production of liqueurs based on milk fermentation - Bok av Luz Maribel Quispe Sanchez - Häftad

The objective of the research was to obtain an alcoholic beverage from the fermentation of cow's milk with physicochemical and sensory characteristics suitable for consumption, the milk was acquired at the UNTRM-A dairy, a physicochemical analysis was performed such as pH, ºBrix, density and acidity, it was fermented with yeast at concentrations of 0.01%; 0.02% and 0. 03% and addition of commercial sugar at concentrations of 10%; 20% and 30%, at a temperature of 25°C, obtaining a non-distilled..

SEK 646.00
1

Raw Milk Microbiological Quality - Bok av Mélika Mankai - Häftad

Raw Milk Microbiological Quality - Bok av Mélika Mankai - Häftad

Gram-negative psychrotrophic bacteria make up the dominant microflora of chilled raw milk. The dominant species identified, whatever the duration of refrigeration considered, are essentially: Aeromonas caviae (36%), Chryseomonas luteola (15%), Pseudomonas fluorescens (29%), Pseudomonas putida (11%) and Pseudomonas cepacia (3%). In addition to the presence of significant aminopeptidase and esterase activities in these psychrotrophic germs, they are also endowed with intense thermostable extracellular..

SEK 696.00
1

Diagnosis of Sheep Tuberculosis in Ranching - Bok av Matumo Moïse Kambale - Häftad

Diagnosis of Sheep Tuberculosis in Ranching - Bok av Matumo Moïse Kambale - Häftad

The results obtained in our study confirm the presence of tuberculosis on the agro-pastoral farm examined. Our study was based on allergic screening by simple intradermal tuberculin testing and post-mortem examination of the carcasses and organs of slaughtered sheep. The test was carried out on a population of 843 Santa-Inês sheep divided into two breeding sections, one composed solely of females and the other of males and females. The overall prevalence of allergy testing in the flocks tested was..

SEK 630.00
1

Relationship between climatic variables and milk production and quality - Bok av Carmen García - Häftad

Relationship between climatic variables and milk production and quality - Bok av Carmen García - Häftad

The effect of climate conditions the environment in which cattle live and reproduce, making milk production and quality complex. This situation modifies important factors such as the availability/quality of water and feed. In response to the adverse effects, cattle modify their physiological and behavioral mechanisms in order to maintain their body temperature in a normal range. This study describes the relationship between the variables precipitation, temperature, temperature and humidity index..

SEK 630.00
1

Industrial processing of local milk in Senegal - Bok av Baye Elimane Gueye - Häftad

Industrial processing of local milk in Senegal - Bok av Baye Elimane Gueye - Häftad

In this article, we have modeled the industrial processing of local milk in the manufacture of dairy products in Senegal using a computable general equilibrium model in which the intermediate consumption of companies has been modified to capture this new deal in addition to the introduction of a new tax parameter, making it possible to determine its impact on the economy as a whole. The simulations were built to take into account not only the industrial transformation aspect, but also the incentives..

SEK 696.00
1

Evaluation of the probiotic potential of lactic strains from bovine milk - Bok av Aicha Chadli - Häftad

Evaluation of the probiotic potential of lactic strains from bovine milk - Bok av Aicha Chadli - Häftad

The use of lactic acid bacteria in the dairy industry has undergone enormous evaluation in technologically advanced countries, but the exploitation of this type is very limited in certain other countries such as Algeria. This limitation concerns the diversity of products on the market, but also the number of strains introduced into dairy products, and is linked to the constraints posed by lactic acid bacteria. The main aim of the present study is to isolate new lactic acid bacteria from cow's milk..

SEK 936.00
1

Dairy farming - A study of the Toledo/PR production basin - Bok av Arlei Bieger - Häftad

Dairy farming - A study of the Toledo/PR production basin - Bok av Arlei Bieger - Häftad

This study looks at the milk producing sector in the municipality of Toledo/PR, analysing the characteristics of milk production units. The theoretical framework of the work permeates the concepts of agribusiness and agro-industrial production chains, starting from the macro-environment to the focus of the work, the production of cow's milk at municipal level. The research carried out for this study involved a sample of 85 producers, registered in a programme run by the Toledo Municipal Department..

SEK 856.00
1

Ixbut, natural lactogenic - Bok av Mario Cortez - Häftad

Ixbut, natural lactogenic - Bok av Mario Cortez - Häftad

It is to be presumed that, in reality, grass does not increase the amount of milk a cow produces; production is simply normalized when it has been affected by some disorder of the respective glands. Milk depends on the transformation of the proteins and hydrocarbons that the animal consumes and that evidently Ixbut cannot replace. The efficient way to use the plant is by means of infusions. The Ixbut plant improves the volume of milk production by 37%. In swine, cattle, goats and sheep, the Ixbut..

SEK 630.00
1

The Dairy Production Chain of Ibertioga MG - Bok av Kelven José Augusto - Häftad

The Dairy Production Chain of Ibertioga MG - Bok av Kelven José Augusto - Häftad

Bovine milk is a food consumed worldwide and has significant socioeconomic importance for the municipality of Ibertioga MG. Therefore, the objective of this work is to analyze the milk production chain of Ibertioga MG taking into account the Transaction Cost Economics, in order to contribute to the understanding of the dynamics of production and generate knowledge that enables decision-making aimed at the development of local production. A case study was carried out with 32 local producers, through..

SEK 696.00
1

BETALACTAM DRUG REINTRODUCTION TEST IN CHILDREN - Bok av Chirine Moussa - Häftad

BETALACTAM DRUG REINTRODUCTION TEST IN CHILDREN - Bok av Chirine Moussa - Häftad

In children treated with beta-lactam antibiotics (BL), the majority of presumed allergic reactions are not due to drug hypersensitivity (HS), but rather to infectious diseases. As a result, the oral provocation test (OPT) for LAB has found its place in 1st-line allergological investigation. The aim of our work was to describe the procedures for reintroduction testing with LAB and to demonstrate the contribution of oral provocation testing with LAB as a 1st-line test in the positive diagnosis of LAB..

SEK 696.00
1

Cybersecurity training book Option : Pen testing - Bok av Prudent Ngaipera Dong - Häftad

Cybersecurity training book Option : Pen testing - Bok av Prudent Ngaipera Dong - Häftad

This in-depth cybersecurity training book focuses on the essential role of the Pen Tester, a professional who specializes in identifying and exploiting vulnerabilities in IT systems in order to enhance their security.Through a practical, real-world scenario-based approach, this book guides readers through the essential skills needed to become an effective Pen Tester. It begins with an introduction to the fundamental concepts of cybersecurity, covering common threats and attacks, then moves on to..

SEK 936.00
1

Evaluation of Soybean Grain and Milk Quality - Bok av Amade Dauto Ibramugy - Häftad

Evaluation of Soybean Grain and Milk Quality - Bok av Amade Dauto Ibramugy - Häftad

Soya is one of the most widely grown plants in the world and is a good source of proteins and amino acids of high biological value. On average, the composition of soya is 40% protein, 20% lipids (oil), 5% minerals and 34% carbohydrates. Among foods of plant origin, soy stands out not only for its quantity, but also for the quality of its nutrients, as well as the presence of isoflavonoids, oligosaccharides and fibers, classifying it as a functional food. The use of soy as a functional food has expanded..

SEK 696.00
1