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Food Security and Sociopolitical Stability - Bok - Häftad

Explores the complex relationship between food security and sociopolitical stability and how the global food economy and climate patterns relevant to food production might change over the coming decade.

SEK 766.00

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Food and Sustainability - Bok - Häftad

Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.

SEK 760.00

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Street Food - Bok av Charlie (Research Fellow Taverner - Inbunden

SEK 586.00

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Oil for Food - The Global Food Crisis and the Middle East - Bok av Eckart (Senior Research Fellow Associate at the Barcelona Centre for International

Oil for Food draws on extensive sources and interviews to tell the story of how Arab Gulf countries reacted to the 2008 global food crisis. It argues against the hype created around so called land grabs and analyses the geopolitical implications behind the investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan.

SEK 846.00

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Food Price Policy in an Era of Market Instability - A Political Economy Analysis - Bok - Häftad

Food price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.

SEK 690.00

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Worlds of Food - Place, Power, and Provenance in the Food Chain - Bok av Kevin (Professor of European Regional Development Morgan - Häftad

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

SEK 916.00

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A Dictionary of Food and Nutrition - Bok av David A. (University College Bender - Inbunden

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.

SEK 650.00

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Food Aid - The Challenge and the Opportunity - Bok av Hans (Professorial Fellow Singer - Häftad

Food aid has played a key role in responding to the extreme poverty and disasters afflicting millions of people in the developing world. This presents the key issues, providing an assessment of the uses and misuses of food aid and relating these to the realities of the international economy.

SEK 550.00

1

Food and Nutrition - Bok av Anita Tull - Häftad

Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.

SEK 636.00

1

Food, Economics, and Health - Bok av Alok (Professor Bhargava - Häftad

Drawing on the author's extensive and varied research, this book provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.

SEK 830.00

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Food in Medieval England - Diet and Nutrition - Bok - Häftad

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.

SEK 990.00

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The Oxford Handbook of the Economics of Food Consumption and Policy - Bok - Häftad

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

SEK 916.00

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Agnes Bowker's Cat - Travesties and Transgressions in Tudor and Stuart England - Bok av David (Professor of History Cressy - Häftad

In Agnes Bowker's Cat, David Cressy examines how the orderly, Protestant, and hierarchical society of post-Reformation England coped with the cultural challenges posed by beliefs and events outside the social norm.

SEK 516.00

1

Feast - Why Humans Share Food - Bok av Martin ( Jones - Inbunden

From the earliest evidence of human consumption around half a million years ago to the era of the TV dinner and the drive-through diner, this fascinating account unfolds the history of the human meal and its huge impact both on human society and the ecology of the planet.

SEK 540.00

1

Hunger and Public Action - Bok av Jean ( Dreze - Häftad

This book advocates a new approach to the relief of famine and hardship in developing countries by addressing the political issues that prevent fair distribution of resources, rather than by simply seeking to provide more food and services.

SEK 896.00

1

Who Needs Migrant Workers? - Labour shortages, immigration, and public policy - Bok - Häftad

This book provides a framework for analysing labour immigration and public policy. It looks at the changing role of migrant workers and the demand for labour across six sectors: health, social care, hospitality, food production, construction, and financial services.

SEK 770.00

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French Dislocation - Interpretation, Syntax, Acquisition - Bok av Cecile ( de Cat - Häftad

Cecile De Cat's account of dislocation in French (as in Le chocolat, c'est bon) throws new light on French syntax and prosody, and makes an important and original contribution to the study of linguistic interfaces. It also provides new insights into the acquisition of French as first language.

SEK 796.00

1

Processes in Microbial Ecology - Bok av David L. (Maxwell P. and Mildred H. Harrington Professor of Marine Biosciences Kirchman - Häftad

Microbial ecology is the study of interactions among microbes in natural environments and their roles in biogeochemical cycles, food web dynamics, and the evolution of life. This book presents the basic principles of microbial ecology using examples from aquatic (freshwater and marine) and terrestrial ecosystems.

SEK 716.00

1

Project X: Project X:Alien Adventures:Gold:Mixed Pack of 6 - Bok av Karen Ball - Häftad

Blast off on the biggest micro-adventure yet, with these six fantastic stories featuring the popular Project X characters - Max, Cat, Ant and Tiger - and their new micro-friends, Nok the alien and Seven the robot. Carefully levelled and highly motivating, these books are ideal for independent reading.

SEK 956.00

1

Agricultural Marketing - Bok av John (Part-time lecturer in Agricultural Economics and Food Marketing Barker - Häftad

Since the publication of the first edition of this book, many changes have taken place in agricultural marketing. This second edition sets out to present a comprehensive description of the place of marketing in British agriculture as we approach 1992.

SEK 760.00

1

Constituting Economic and Social Rights - Bok av Katharine G. (Associate Professor Young - Häftad

Food, water, health, housing, and education are fundamental to human freedom and dignity, yet only recently have legal systems begun to secure these fundamental individual interests as rights. This book analyses the transformation of socio-economic rights into constitutional rights, and their impact on public law and constitutional theory.

SEK 770.00

1

Population and Economy - From Hunger to Modern Economic Growth - Bok - Häftad

How did people adjust imbalances between population and food? How did households respond to economic stress caused by the death of the father? In order to answer these questions this volume offers new evidence and develops new arguments by applying sophisticated methodologies to exploit new kinds of source material.

SEK 1020.00

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The Cultivation of Taste - Chefs and the Organization of Fine Dining - Bok av Christel (Professor Emeritus of Sociology Lane - Inbunden

Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

SEK 960.00

1

From Taverns to Gastropubs - Food, Drink, and Sociality in England - Bok av Christel (Professor Emeritus Lane - Inbunden

The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.

SEK 700.00

1

The Oxford Handbook of Jewish Daily Life in Roman Palestine - Bok - Häftad

An indispensable reference compendium on the day-to-day lives of Jews in the land of Palestine in Roman times. Written by a distinguished team of scholars, The Handbook covers all the major themes, from clothing and domestic architecture to food and meals, labour and trade, and leisure time activities, in a comprehensive yet easily accessible way.

SEK 806.00

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