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The Oxford Handbook of Food Ethics - Bok - Häftad

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.

SEK 770.00

1

The Oxford Handbook of Food Ethics - Bok - Inbunden

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.

SEK 2066.00

1

Food Power - The Rise and Fall of the Postwar American Food System - Bok av Bryan L. (Assistant Professor of History McDonald - Inbunden

Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.

SEK 1006.00

1

Food and Addiction - A Comprehensive Handbook - Bok - Inbunden

SEK 2896.00

1

The Oxford Handbook of Food History - Bok - Inbunden

The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.

SEK 2736.00

1

Second Skin - Bok av Anne Anlin Cheng - Inbunden

Through the figure of Josephine Baker, Second Skin tells the story of an unexpected yet enduring intimacy between the invention of a modernist style and the theatricalization of black skin at the turn of the twentieth century.

SEK 386.00

1

Food and Addiction - A Comprehensive Handbook - Bok - Häftad

Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy.

SEK 1380.00

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Food Politics - Bok av Robert (Betty Freyhof Johnson Class of 1944 Professor of Political Science Paarlberg - Häftad

The third edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers a range of global food issues and includes an expanded focus on food policy and politics in the United States. Discussing the politics andpolicies that continue to shape our contemporary food..

SEK 170.00

1

The Oxford Companion to Italian Food - Bok av Gillian ( Riley - Inbunden

A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.

SEK 670.00

1

Genetic Skin Disorders - Bok av Virginia P. (Staff Dermatologist Sybert - Inbunden

This fully revised and updated edition of GENETIC SKIN DISORDERS reflects the most current understanding of the diagnosis, treatment, genetic basis, and differential diagnoses of inherited skin disorders.

SEK 3786.00

1

The Oxford Companion to American Food and Drink - Bok - Inbunden

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyonefascinated by Americana, capturing our culture and..

SEK 786.00

1

The Oxford Handbook of Food History - Bok - Häftad

Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald's menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.

SEK 767.00

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The Oxford Handbook of Food, Politics, and Society - Bok - Inbunden

Politics decides who gets what and how. At the most elemental level, food has, for most of our history, been intensely political: who gets to eat what, how often, and through what means of acquisition or entitlement? The Oxford Handbook of Food, Politics, and Society confronts the issue of food in politics through three major dimensions: ecology, technology and property.

SEK 2720.00

1

Hedonic Eating - How the Pleasure of Food Affects Our Brains and Behavior - Bok - Häftad

Broad in scope, Hedonic Eating: How the Pleasure of Food Affects our Brains and Behaviorexplores various behavioral, biological and social rewards of food.

SEK 1186.00

1

The Oxford Companion to American Food and Drink - Bok av Andrew F. ( Smith - Häftad

During the last decade, curiosity about food and drink in America has rapidly accelerated and interest in the social, historical and economic aspects of food has dramatically expanded. The Oxford Companion to American Food and Drink will satiate this hunger for knowledge with fascinating entries on everything from the origin of Bloody Marys to vegetarianism. Placing American food and drink in context, this unique resource colorfully explains how the culinaryworld is influenced by American food, points..

SEK 430.00

1

The Evolving Sphere of Food Security - Bok - Inbunden

A multidisciplinary group of scholars present the many faces and facets of global food insecurity--their symptoms, roots, and possible remedies--through personal stories of research and policy advising at local and global scales. The authors explore the interconnectedness of food security and energy, water, climate, health, and national security as well as its policy implications.

SEK 2240.00

1

The Evolving Sphere of Food Security - Bok - Häftad

A multidisciplinary group of scholars present the many faces and facets of global food insecurity--their symptoms, roots, and possible remedies--through personal stories of research and policy advising at local and global scales. The authors explore the interconnectedness of food security and energy, water, climate, health, and national security as well as its policy implications.

SEK 946.00

1

Ecological Networks - Linking Structure to Dynamics in Food Webs - Bok - Inbunden

Food webs are one of the most useful and challenging objects of study in ecology. This book treats the ecology of predator-prey interactions, food web theory, structure, and dynamics. It explores the boundaries of the relationship between structure and dynamics in ecological networks.

SEK 1540.00

1

The Political History of American Food Aid - An Uneasy Benevolence - Bok av Barry (Visiting Scholar Riley - Inbunden

The Political History of American Food Aid provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.

SEK 1006.00

1

Labeling Genetically Modified Food - The Philosophical and Legal Debate - Bok - Inbunden

Many countries, such as countries in the European Union, require that food labels announce genetically modified ingredients. The United States does not require such labeling. Which labeling policy is best? This interdisciplinary book surveys various labeling policies and the cases for them. It is the first comprehensive treatment of the debate about labeling genetically modified food.

SEK 1450.00

1

French Beans and Food Scares - Culture and Commerce in an Anxious Age - Bok av Susanne (Assistant Professor of Geography Freidberg - Häftad

Illuminates the daily work of exporters, importers and other invisible intermediaries in the global fresh food economy. These intermediaries' accounts provide a perspective on the practical and ethical challenges of globalized food trading. They also show how postcolonial ties shape different societies' geographies of food supply.

SEK 700.00

1

Food and Nutrition - What Everyone Needs to Know - Bok av P.K. (Adjunct Associate Professor of Nutrition Newby - Häftad

It seems that practically every day there is news about some new super-nutrient, super diet, or super food that promises to help us to be healthier, smarter, happier, fight disease, lose weight, or live longer. Some of this information propels temporary food or diet fads, some of it is subsequently discredited, and some becomes staid wisdom of healthy eating. Food and Nutrition: What Everyone Needs to KnowRG sorts through this information and looks at food systems globally and historically, providing..

SEK 150.00

1

Food Politics - What Everyone Needs to Know - Bok av Robert (Betty Freyhof Johnson Class of 1944 Professor of Political Science Paarlberg - Häftad

In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape.

SEK 150.00

1

Kid Food - The Challenge of Feeding Children in a Highly Processed World - Bok av Bettina Elias (Founder and Editor Siegel - Inbunden

In Kid Food, nationally recognized food writer Bettina Elias Siegel (New York Times, The Lunch Tray) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children ¿ and the role of individual parents innavigating it.

SEK 346.00

1

Cross-Cultural Technology Design - Creating Culture-Sensitive Technology for Local Users - Bok av Huatong (Assistant Professor Sun - Inbunden

This book explores how to create culture-sensitive technology for local users in an increasingly globalized world with rising participatory culture. Illustrated with a cross-cultural study of mobile messaging use, Sun presents an innovative framework integrating action and meaning through a dialogical, cyclical design process to create usable and meaningful technology.

SEK 980.00

1

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The Oxford Handbook of Food Ethics - Bok - Häftad

The Oxford Handbook of Food Ethics - Bok - Inbunden

Food Power - The Rise and Fall of the Postwar American Food System - Bok av Bryan L. (Assistant Professor of History McDonald - Inbunden

Food and Addiction - A Comprehensive Handbook - Bok - Inbunden

The Oxford Handbook of Food History - Bok - Inbunden

Second Skin - Bok av Anne Anlin Cheng - Inbunden

Food and Addiction - A Comprehensive Handbook - Bok - Häftad

Food Politics - Bok av Robert (Betty Freyhof Johnson Class of 1944 Professor of Political Science Paarlberg - Häftad

The Oxford Companion to Italian Food - Bok av Gillian ( Riley - Inbunden

Genetic Skin Disorders - Bok av Virginia P. (Staff Dermatologist Sybert - Inbunden

The Oxford Companion to American Food and Drink - Bok - Inbunden

The Oxford Handbook of Food History - Bok - Häftad

The Oxford Handbook of Food, Politics, and Society - Bok - Inbunden

Hedonic Eating - How the Pleasure of Food Affects Our Brains and Behavior - Bok - Häftad

The Oxford Companion to American Food and Drink - Bok av Andrew F. ( Smith - Häftad

The Evolving Sphere of Food Security - Bok - Inbunden

The Evolving Sphere of Food Security - Bok - Häftad

Ecological Networks - Linking Structure to Dynamics in Food Webs - Bok - Inbunden

The Political History of American Food Aid - An Uneasy Benevolence - Bok av Barry (Visiting Scholar Riley - Inbunden

Labeling Genetically Modified Food - The Philosophical and Legal Debate - Bok - Inbunden

French Beans and Food Scares - Culture and Commerce in an Anxious Age - Bok av Susanne (Assistant Professor of Geography Freidberg - Häftad

Food and Nutrition - What Everyone Needs to Know - Bok av P.K. (Adjunct Associate Professor of Nutrition Newby - Häftad

Food Politics - What Everyone Needs to Know - Bok av Robert (Betty Freyhof Johnson Class of 1944 Professor of Political Science Paarlberg - Häftad

Kid Food - The Challenge of Feeding Children in a Highly Processed World - Bok av Bettina Elias (Founder and Editor Siegel - Inbunden

Cross-Cultural Technology Design - Creating Culture-Sensitive Technology for Local Users - Bok av Huatong (Assistant Professor Sun - Inbunden

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