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Understanding Allergy - Bok av Dr Sophie Farooque - Häftad

Understanding Allergy - Bok av Dr Sophie Farooque - Häftad

One in three of us experiences allergies at some point in our lives and we are more allergic than ever before, so why are allergies still so misunderstood?In Understanding Allergy, Dr Sophie Farooque, a leading expert and consultant in allergy, will provide allergy sufferers and their families with the knowledge they need to help them navigate this minefield. The book will offer practical advice to reduce unnecessary suffering, debunk common allergy myths and address key topics including:· The allergy..

SEK 157.00
1

Feeding Britain - Our Food Problems and How to Fix Them - Bok av Tim Lang - Häftad

Feeding Britain - Our Food Problems and How to Fix Them - Bok av Tim Lang - Häftad

How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet.This book..

SEK 171.00
1

Pie Fidelity - In Defence of British Food - Bok av Pete Brown - Häftad

Pie Fidelity - In Defence of British Food - Bok av Pete Brown - Häftad

'Funny, informative, a love poem to all that's great in British cooking ... from the humble cheese sandwich, through fish and chips and curry, to the ubiquitous Sunday roast ... Part Nigel Slater, part Bill Bryson, and wholly delicious' Michael Simkins, Mail on SundayA journey through British food, from the acclaimed author of The Apple OrchardIn Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard..

SEK 147.00
1

Food - Bok av Gertrude Stein - Häftad

Food - Bok av Gertrude Stein - Häftad

Sadder than salad.From apples to artichokes, these glittering, fragmented, painterly portraits of food by the avant-garde pioneer Gertrude Stein are redolent of sex, laughter and the joy of everyday life.Penguin Modern: fifty new books celebrating the pioneering spirit of the iconic Penguin Modern Classics series, with each one offering a concentrated hit of its contemporary, international flavour. Here are authors ranging from Kathy Acker to James Baldwin, Truman Capote to Stanislaw Lem and George..

SEK 80.00
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Food Rules - Bok av Michael Pollan - Häftad

Food Rules - Bok av Michael Pollan - Häftad

In twenty short books, Penguin brings you the classics of the environmental movement.Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants.Over the past 75 years, a new canon has emerged. As life on Earth has become irrevocably altered by humans, visionary thinkers around the world have raised their voices to defend the planet, and affirm our place..

SEK 126.00
1

Allergic - Bok av Theresa MacPhail - Häftad

Allergic - Bok av Theresa MacPhail - Häftad

Hay fever. Peanut allergies. Eczema. Billions of people worldwide have some form of allergy; millions have one severe enough to seriously endanger their health. And over the past decade, the number of people diagnosed with allergy has been steadily increasing, an ever-growing medical burden on individuals, families, and our health care system.Medical anthropologist Theresa MacPhail, herself an allergy sufferer whose father died of a bee sting, set out to understand why. The result is a holistic and..

SEK 156.00
1

The Missing Ingredient - The Curious Role of Time in Food and Flavour - Bok av Jenny Linford - Häftad

The Missing Ingredient - The Curious Role of Time in Food and Flavour - Bok av Jenny Linford - Häftad

''Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence'' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar..

SEK 156.00
1

Eat Right For Blood Type B - Maximise your health with individual food, drink and supplement lists for your blood type - Bok av Peter J. D'Adamo - Häf

Eat Right For Blood Type B - Maximise your health with individual food, drink and supplement lists for your blood type - Bok av Peter J. D'Adamo - Häf

If your blood type is B, then you may enjoy your best health on a varied diet, including plenty of protein and a bit of dairy too. This title provides you with a checklist that helps you make the right food choices wherever you go. It includes listings of what's right for Type B in all of the main food, drink and supplement categories.

SEK 147.00
1