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Food Composition and Analysis - Bok - Häftad

There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry.

SEK 830.00

1

Chemical Changes in Food During Processing - Bok - Häftad

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

SEK 826.00

1

Food Biotechnology-1 - Bok - Häftad

Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.

SEK 810.00

1

Developments in Food Microbiology-4 - Bok - Häftad

There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists.

SEK 810.00

1

Economics of Food Safety - Bok av Julie A. Caswell - Häftad

On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products.

SEK 816.00

1

Food and Health: Science and Technology - Bok av K. J. Parker & G. G. Birch - Häftad

SEK 826.00

1

In Defense of Processed Food - It's Not Nearly as Bad as You Think - Bok av Robert L. Shewfelt - Häftad

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view.

SEK 536.00

1

Deep-Sea Food Chains and the Global Carbon Cycle - Bok - Häftad

Proceedings of the NATO Advanced Research Workshop on Deep-Sea Food Chains and Their Relation to the Global Carbon Cycles, College Station, Texas, U.S.A., April 2-6, 1991

SEK 816.00

1

Insects as Human Food - A Chapter of the Ecology of Man - Bok av F. S. Bodenheimer - Häftad

SEK 810.00

1

Enzymes and Food Processing - Bok av K. J. Parker, G. G. Birch, m.fl. - Häftad

SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.

SEK 810.00

1

Food Chains and Human Nutrition - Bok - Häftad

The purpose of the third symposium organised by the Advisory Committee on Nutrition and Crop Husbandry _of the Rank Prize Funds was to explore in some depth the complex processes whereby organic and inorganic materials reach man's diet, paying particular attenti

SEK 826.00

1

Food Webs - Bok av S. Pimm - Häftad

In cataloging a dozen vertical patterns I hope to convince the reader that species interactions across trophic levels are as patterned as those along trophic levels and demand explanations equally forcefully.

SEK 810.00

1

The Importance of Vitamins to Human Health - Proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecol

The Kellogg Company ranks among the world's leading food manufacturers, and it follows, therefore, that our corporate policies are important to human health.

SEK 810.00

1

Inedible Meat by-Products - Bok av A. M. Pearson & T. R. Dutson - Häftad

Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food.

SEK 816.00

1

Tracing the Sources and Fate of Contaminants in Agroecosystems - Applications of Multi-Stable Isotopes - Bok av Joseph Adu-Gyamfi - Inbunden

The objective of this open access book is to present protocols, methodologies, and standard operating procedures (SOPs) used for the identification of sources, transport, and fate of agro-contaminants and illustrate them with several case studies of successful applications. The Soil and Water Management & Crop Nutrition (SWMCN) Subprogramme of the Joint Food and Agriculture Organization (FAO)/International Atomic Energy Agency (IAEA) Centre of Nuclear Techniques in Food and Agriculture, through a..

SEK 746.00

1

Fertilizer sulfur and food production - Bok av Mohinder Mudahar - Häftad

Moder nagriculture based on high crop yields, intensive cropping, improved crop varieties, and greater use of sulfur-free fertilizers and environmental regula tions restricting sulfur emissions are creating large gaps between sulfur sup ply and sulfur requirements.

SEK 810.00

1

Re-Thinking Organic Food and Farming in a Changing World - Bok - Inbunden

The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.

SEK 816.00

1

Natural Resource Management and Local Development - Bok - Häftad

Natural resource management by rural citizens in tropical regions is crucial both to the conservation of biodiversity and ecosystem processes, but also to the the well-being and food security of the people that live there.

SEK 670.00

1

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds - Bok av Shaba Noore - Häftad

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its application in food, nutraceuticals, pharmaceuticals and cosmeceuticals.

SEK 610.00

1

Vitamin C - The Mysterious Redox-System A Trigger of Life? - Bok av S. Nobile & J.H. Woodhill - Häftad

We have drawn up a food table of the vitamin C content of specific foods and described the point-system which is a ready-reckoner for approximate calculation of the vitamin C content of foods and diets.

SEK 810.00

1

Vacuum Manual - Bok av L. Holland - Häftad

The vacuum conditions needed range from the relatively coarse vacuum requirements in applications covering diverse fields such as food packaging, dentistry (investment casting), vacuum forming, vacuum metallur gical processes, vacuum impregnation, molecular distillation, vacuum drying and freeze drying etc.

SEK 826.00

1

World Vegetables - Principles, Production and Nutritive Values - Bok av Masatoshi Yamaguchi - Häftad

This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world.

SEK 816.00

1

Comparative Federalism - A Study in Judicial Interpretation - Bok av Victor S. MacKinnon - Häftad

Modem societies, - like organized societies of all eras, - suffer from antithetical aspirations, from competing institutionalizations of that which is desirable, and that which, though unwelcome, is inevitable. we must produce adequate food for the billions, or else billions will war against billions.

SEK 810.00

1

Methods for the Determination of Vitamins in Food - Recommended by COST 91 - Bok - Häftad

On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E.

SEK 810.00

1

Food from dry lands - An integrated approach to planning of agricultural development - Bok - Häftad

In the early seventies, scientists in Israel and The Netherlands started a cooperative project on actual and potential production under semi-arid conditions. In Israel research concentrated on primary production of natural pastures and small grain crops, and on the associated secondary production of small ruminants.

SEK 810.00

1

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Butik

Pris (EUR)

Food Composition and Analysis - Bok - Häftad

Chemical Changes in Food During Processing - Bok - Häftad

Food Biotechnology-1 - Bok - Häftad

Developments in Food Microbiology-4 - Bok - Häftad

Economics of Food Safety - Bok av Julie A. Caswell - Häftad

Food and Health: Science and Technology - Bok av K. J. Parker & G. G. Birch - Häftad

In Defense of Processed Food - It's Not Nearly as Bad as You Think - Bok av Robert L. Shewfelt - Häftad

Deep-Sea Food Chains and the Global Carbon Cycle - Bok - Häftad

Insects as Human Food - A Chapter of the Ecology of Man - Bok av F. S. Bodenheimer - Häftad

Enzymes and Food Processing - Bok av K. J. Parker, G. G. Birch, m.fl. - Häftad

Food Chains and Human Nutrition - Bok - Häftad

Food Webs - Bok av S. Pimm - Häftad

The Importance of Vitamins to Human Health - Proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecol

Inedible Meat by-Products - Bok av A. M. Pearson & T. R. Dutson - Häftad

Tracing the Sources and Fate of Contaminants in Agroecosystems - Applications of Multi-Stable Isotopes - Bok av Joseph Adu-Gyamfi - Inbunden

Fertilizer sulfur and food production - Bok av Mohinder Mudahar - Häftad

Re-Thinking Organic Food and Farming in a Changing World - Bok - Inbunden

Natural Resource Management and Local Development - Bok - Häftad

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds - Bok av Shaba Noore - Häftad

Vitamin C - The Mysterious Redox-System A Trigger of Life? - Bok av S. Nobile & J.H. Woodhill - Häftad

Vacuum Manual - Bok av L. Holland - Häftad

World Vegetables - Principles, Production and Nutritive Values - Bok av Masatoshi Yamaguchi - Häftad

Comparative Federalism - A Study in Judicial Interpretation - Bok av Victor S. MacKinnon - Häftad

Methods for the Determination of Vitamins in Food - Recommended by COST 91 - Bok - Häftad

Food from dry lands - An integrated approach to planning of agricultural development - Bok - Häftad

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