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Advances in Food Protection - Focus on Food Safety and Defense - Bok - Häftad

This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

SEK 2180.00

1

Food Composition and Analysis - Bok - Häftad

There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry.

SEK 830.00

1

Chemical Changes in Food During Processing - Bok - Häftad

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

SEK 826.00

1

Food Hydrocolloids - Bok av Nishinari - Inbunden

Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food Hydrocolloids in the Dairy Industry (P.M.T. Hansen). Rheological Studies of Fish Proteins (D.D. Hamann). Proteins: HeatInduced Transparent Gels of Globular..

SEK 1266.00

1

Food Biotechnology-1 - Bok - Häftad

Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.

SEK 810.00

1

Nutritional Evaluation of Food Processing - Bok av Endel Karmas & Robert S. Harris - Häftad

Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed.

SEK 1556.00

1

Introduction to Food Chemistry - Bok av Vassilis Kontogiorgos - Inbunden

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are..

SEK 1190.00

1

Developments in Food Microbiology-4 - Bok - Häftad

There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo gists.

SEK 810.00

1

Immunoassays in Food and Agriculture - Bok av G. Peltre & A Paraf - Häftad

SEK 1536.00

1

Economics of Food Safety - Bok av Julie A. Caswell - Häftad

On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products.

SEK 816.00

1

Climate Change and Food Security in South Asia - Bok - Inbunden

This book addresses an important topic of food security in South Asia with specific reference to climate change.

SEK 3026.00

1

Food in the Making of Modern Korea - A Handbook - Bok av Cherl-Ho Lee - Inbunden

This handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes in food availability, nutrition, and the health status of Koreans, and the Korean food industry's development from the late period of Joseon dynasty in the mid-19th century, to the present. This period includes the severe poverty and food shortage of the Joseon dynasty, followed by the Japanese invasion, Independence and the South-North division, the Korean..

SEK 3036.00

1

Food Security in a Developing World - Status, Challenges, and Opportunities - Bok av Pardeep Singh - Inbunden

The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic growth with respect to a higher degree of human development. In order to have flourishing economic growth within a country the need for a food security system is a must. The world as we know is faced with shortages of food supply which has been a major factor in the country's economic development. The book is an attempt to understand the problems and current situation of food..

SEK 2307.00

1

Food and Health: Science and Technology - Bok av K. J. Parker & G. G. Birch - Häftad

SEK 826.00

1

The Security of Water, Food, Energy and Liveability of Cities - Challenges and Opportunities for Peri-Urban Futures - Bok - Inbunden

The Security of Water, Food, Energy and Liveability of Cities

SEK 2196.00

1

Linking Research and Marketing Opportunities for Pulses in the 21st Century - Proceedings of the Third International Food Legumes Research Conference

Proceedings of the Third International Food Legumes Research Conference

SEK 3000.00

1

In Defense of Processed Food - It's Not Nearly as Bad as You Think - Bok av Robert L. Shewfelt - Häftad

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view.

SEK 536.00

1

Deep-Sea Food Chains and the Global Carbon Cycle - Bok - Häftad

Proceedings of the NATO Advanced Research Workshop on Deep-Sea Food Chains and Their Relation to the Global Carbon Cycles, College Station, Texas, U.S.A., April 2-6, 1991

SEK 816.00

1

Insects as Human Food - A Chapter of the Ecology of Man - Bok av F. S. Bodenheimer - Häftad

SEK 810.00

1

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications - Bok av Tawheed Amin - Inbunden

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their..

SEK 2340.00

1

Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium - Food security and sustainability of agro-ecosystem

Plenary Lecture of the XIV International Plant Nutrition Colloquium: Food Security and Sustainability of Agro-Ecosystems through Basic and Applied Research

SEK 1536.00

1

Food Process Monitoring Systems - Bok av A C Pinder - Inbunden

1 Introduction.- 2 Fluorescence cytometry for the rapid analysis of food microorganisms.- 2.1 Introduction.- 2.2 Optical analysis.- 2.2.1 Flow cytometry.- 2.2.2 Confocal scanning cytometry.- 2.3 Light sources for optical cytometry.- 2.4 Parameters measurable by optical techniques.- 2.4.1 Fluorescent labelling techniques.- 2.5 Research studies.- 2.5.1 Identification of bacteria by light scatter and nucleic acid staining.- 2.5.2 Identification of bacteria by immunofluorescent labelling.- 2.6 Routine..

SEK 1536.00

1

Enzymes and Food Processing - Bok av K. J. Parker, G. G. Birch, m.fl. - Häftad

SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.

SEK 810.00

1

Chemoreceptors in Respiratory Control - Bok - Häftad

11 Ultrastructural Studies of the Cat Carotid Body Perfused for Short Periods with Physiological Saline Solutions. Altered Function of Cat Carotid Body 50 Chemoreceptors in Prolonged Hyperoxia. Effects of Cyanide and Acetylcholine on 99 Extracellular K+ and Ca++ Activities in the Cat Carotid Body.

SEK 816.00

1

Microwave Processing of Foods: Challenges, Advances and Prospects - Microwaves and Food - Bok av Anubhav Pratap Singh - Inbunden

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods: Challenges, Advances and Prospects fills this gap by covering all aspects of the microwave processing of foods including the latest novel advances in this fast-moving subject area. This text presents..

SEK 2500.00

1

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Pris (EUR)

Advances in Food Protection - Focus on Food Safety and Defense - Bok - Häftad

Food Composition and Analysis - Bok - Häftad

Chemical Changes in Food During Processing - Bok - Häftad

Food Hydrocolloids - Bok av Nishinari - Inbunden

Food Biotechnology-1 - Bok - Häftad

Nutritional Evaluation of Food Processing - Bok av Endel Karmas & Robert S. Harris - Häftad

Introduction to Food Chemistry - Bok av Vassilis Kontogiorgos - Inbunden

Developments in Food Microbiology-4 - Bok - Häftad

Immunoassays in Food and Agriculture - Bok av G. Peltre & A Paraf - Häftad

Economics of Food Safety - Bok av Julie A. Caswell - Häftad

Climate Change and Food Security in South Asia - Bok - Inbunden

Food in the Making of Modern Korea - A Handbook - Bok av Cherl-Ho Lee - Inbunden

Food Security in a Developing World - Status, Challenges, and Opportunities - Bok av Pardeep Singh - Inbunden

Food and Health: Science and Technology - Bok av K. J. Parker & G. G. Birch - Häftad

The Security of Water, Food, Energy and Liveability of Cities - Challenges and Opportunities for Peri-Urban Futures - Bok - Inbunden

Linking Research and Marketing Opportunities for Pulses in the 21st Century - Proceedings of the Third International Food Legumes Research Conference

In Defense of Processed Food - It's Not Nearly as Bad as You Think - Bok av Robert L. Shewfelt - Häftad

Deep-Sea Food Chains and the Global Carbon Cycle - Bok - Häftad

Insects as Human Food - A Chapter of the Ecology of Man - Bok av F. S. Bodenheimer - Häftad

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications - Bok av Tawheed Amin - Inbunden

Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium - Food security and sustainability of agro-ecosystem

Food Process Monitoring Systems - Bok av A C Pinder - Inbunden

Enzymes and Food Processing - Bok av K. J. Parker, G. G. Birch, m.fl. - Häftad

Chemoreceptors in Respiratory Control - Bok - Häftad

Microwave Processing of Foods: Challenges, Advances and Prospects - Microwaves and Food - Bok av Anubhav Pratap Singh - Inbunden

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