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Food Hydrocolloids - Bok av Nishinari - Inbunden

Food Hydrocolloids - Bok av Nishinari - Inbunden

Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food Hydrocolloids in the Dairy Industry (P.M.T. Hansen). Rheological Studies of Fish Proteins (D.D. Hamann). Proteins: HeatInduced Transparent Gels of Globular..

SEK 1266.00
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Introduction to Food Chemistry - Bok av Vassilis Kontogiorgos - Inbunden

Introduction to Food Chemistry - Bok av Vassilis Kontogiorgos - Inbunden

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are..

SEK 1190.00
1

Test Policy and Test Performance: Education, Language, and Culture - Bok - Inbunden

Test Policy and Test Performance: Education, Language, and Culture - Bok - Inbunden

Bernard R. Gifford In the United States, the standardized test has become one of the major sources of information for reducing uncertainty in the determination of individual merit and in the allocation of merit-based educational, training, and employment opportunities. Most major institutions of higher education require applicants to supplement their records of academic achievements with scores on standardized tests. Similarly, in the workplace, as a condition of employment or assignment to training..

SEK 3000.00
1

Food in the Making of Modern Korea - A Handbook - Bok av Cherl-Ho Lee - Inbunden

Food in the Making of Modern Korea - A Handbook - Bok av Cherl-Ho Lee - Inbunden

This handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes in food availability, nutrition, and the health status of Koreans, and the Korean food industry's development from the late period of Joseon dynasty in the mid-19th century, to the present. This period includes the severe poverty and food shortage of the Joseon dynasty, followed by the Japanese invasion, Independence and the South-North division, the Korean..

SEK 3036.00
1

Food Security in a Developing World - Status, Challenges, and Opportunities - Bok av Pardeep Singh - Inbunden

Food Security in a Developing World - Status, Challenges, and Opportunities - Bok av Pardeep Singh - Inbunden

The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic growth with respect to a higher degree of human development. In order to have flourishing economic growth within a country the need for a food security system is a must. The world as we know is faced with shortages of food supply which has been a major factor in the country's economic development. The book is an attempt to understand the problems and current situation of food..

SEK 2446.00
1