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Novel Food Fermentation Technologies - Bok - Häftad

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

SEK 2006.00

1

Imaging Technologies and Data Processing for Food Engineers - Bok - Häftad

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

SEK 1536.00

1

Media and Food Industries - The New Politics of Food - Bok av Michelle Phillipov - Inbunden

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.

SEK 1556.00

1

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Bok av Salvatore Parisi, Aleardo Zaccheo, m.fl. - Inbund

SEK 1536.00

1

Food Safety, Market Organization, Trade and Development - Bok - Inbunden

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors' strategies.

SEK 1536.00

1

Food Safety - Basic Concepts, Recent Issues, and Future Challenges - Bok - Häftad

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

SEK 1875.00

1

Microbes in Food and Health - Bok - Häftad

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

SEK 1536.00

1

Food Ethics Education - Bok - Inbunden

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

SEK 1140.00

1

Nanoscience in Food and Agriculture 1 - Bok - Inbunden

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

SEK 2006.00

1

Nanoscience in Food and Agriculture 1 - Bok - Häftad

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

SEK 2006.00

1

Food Security and Sustainability - Investment and Financing along Agro-Food Chains - Bok - Inbunden

This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies.

SEK 1726.00

1

Food Security and Sustainability - Investment and Financing along Agro-Food Chains - Bok - Häftad

This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies.

SEK 1726.00

1

Nanoscience in Food and Agriculture 5 - Bok - Häftad

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

SEK 2006.00

1

Nourishing Communities - From Fractured Food Systems to Transformative Pathways - Bok - Häftad

This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration.

SEK 1083.99

1

Food Advertising - Nature, Impact and Regulation - Bok av Barrie Gunter - Inbunden

This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. What is the evidence for the effects of food promotions on children's food preferences, diets and health?

SEK 1560.00

1

Food Advertising - Nature, Impact and Regulation - Bok av Barrie Gunter - Häftad

This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. What is the evidence for the effects of food promotions on children's food preferences, diets and health?

SEK 1050.00

1

Food Safety Risks from Wildlife - Challenges in Agriculture, Conservation, and Public Health - Bok - Häftad

The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.

SEK 1536.00

1

Food Safety Risks from Wildlife - Challenges in Agriculture, Conservation, and Public Health - Bok - Inbunden

The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.

SEK 1560.00

1

Political Ecology, Food Regimes, and Food Sovereignty - Crisis, Resistance, and Resilience - Bok av Mark Tilzey - Häftad

This book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance.

SEK 1536.00

1

Political Ecology, Food Regimes, and Food Sovereignty - Crisis, Resistance, and Resilience - Bok av Mark Tilzey - Inbunden

This book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance.

SEK 1536.00

1

Nanotechnologies in Food and Agriculture - Bok - Inbunden

Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.

SEK 1536.00

1

Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Bok - Inbunden

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

SEK 1560.00

1

Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Bok - Häftad

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

SEK 1550.00

1

Women, Food Exchange, and Governance in Early Modern England - Bok av Madeline Bassnett - Häftad

This book is about the relationship of food and food practices to discourses and depictions of domestic and political governance in early modern women's writing.

SEK 1536.00

1

Nanoscience in Food and Agriculture 3 - Bok - Häftad

This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.

SEK 2006.00

1

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Butik

Pris (EUR)

Novel Food Fermentation Technologies - Bok - Häftad

Imaging Technologies and Data Processing for Food Engineers - Bok - Häftad

Media and Food Industries - The New Politics of Food - Bok av Michelle Phillipov - Inbunden

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Bok av Salvatore Parisi, Aleardo Zaccheo, m.fl. - Inbund

Food Safety, Market Organization, Trade and Development - Bok - Inbunden

Food Safety - Basic Concepts, Recent Issues, and Future Challenges - Bok - Häftad

Microbes in Food and Health - Bok - Häftad

Food Ethics Education - Bok - Inbunden

Nanoscience in Food and Agriculture 1 - Bok - Inbunden

Nanoscience in Food and Agriculture 1 - Bok - Häftad

Food Security and Sustainability - Investment and Financing along Agro-Food Chains - Bok - Inbunden

Food Security and Sustainability - Investment and Financing along Agro-Food Chains - Bok - Häftad

Nanoscience in Food and Agriculture 5 - Bok - Häftad

Nourishing Communities - From Fractured Food Systems to Transformative Pathways - Bok - Häftad

Food Advertising - Nature, Impact and Regulation - Bok av Barrie Gunter - Inbunden

Food Advertising - Nature, Impact and Regulation - Bok av Barrie Gunter - Häftad

Food Safety Risks from Wildlife - Challenges in Agriculture, Conservation, and Public Health - Bok - Häftad

Food Safety Risks from Wildlife - Challenges in Agriculture, Conservation, and Public Health - Bok - Inbunden

Political Ecology, Food Regimes, and Food Sovereignty - Crisis, Resistance, and Resilience - Bok av Mark Tilzey - Häftad

Political Ecology, Food Regimes, and Food Sovereignty - Crisis, Resistance, and Resilience - Bok av Mark Tilzey - Inbunden

Nanotechnologies in Food and Agriculture - Bok - Inbunden

Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Bok - Inbunden

Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Bok - Häftad

Women, Food Exchange, and Governance in Early Modern England - Bok av Madeline Bassnett - Häftad

Nanoscience in Food and Agriculture 3 - Bok - Häftad

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