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Novel Food Fermentation Technologies - Bok - Inbunden

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

SEK 2200.00

1

Nanoscience in Food and Agriculture 2 - Bok - Häftad

Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.

SEK 2200.00

1

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Inbunden

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers..

SEK 2646.00

1

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Häftad

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers..

SEK 3050.00

1

Handbook of Agri-Food Law in China, Germany, European Union - Food Security, Food Safety, Sustainable Use of Resources in Agriculture - Bok - Häftad

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.

SEK 3646.00

1

Handbook of Agri-Food Law in China, Germany, European Union - Food Security, Food Safety, Sustainable Use of Resources in Agriculture - Bok - Inbunden

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.

SEK 3646.00

1

Edible Insects in Sustainable Food Systems - Bok - Inbunden

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world.

SEK 4126.00

1

Polymers for Food Applications - Bok - Inbunden

Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

SEK 3000.00

1

Nanoscience in Food and Agriculture 5 - Bok - Inbunden

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

SEK 2200.00

1

High Pressure Fluid Technology for Green Food Processing - Bok - Häftad

SEK 2206.00

1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry - Bok - Inbunden

SEK 2196.00

1

High Pressure Fluid Technology for Green Food Processing - Bok - Inbunden

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology.The..

SEK 2196.00

1

Innovations in Technologies for Fermented Food and Beverage Industries - Bok - Inbunden

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting..

SEK 3306.00

1

International Farm Animal, Wildlife and Food Safety Law - Bok - Inbunden

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law.

SEK 2196.00

1

Marketing Food Brands - Private Label versus Manufacturer Brands in the Consumer Goods Industry - Bok av Ranga Chimhundu - Inbunden

With a special focus on private label food brands and manufacturer brands, this book provides a comprehensive overview of the fast-moving consumer goods marketing landscape.

SEK 2216.00

1

Water, Energy, Food and People Across the Global South - 'The Nexus' in an Era of Climate Change - Bok - Inbunden

Agriculture accounts for 70% of global water withdrawals, food production accounts for 30% of global energy use and a rising global population requires more of everything.

SEK 2076.00

1

Alternative Food Networks - An Interdisciplinary Assessment - Bok - Inbunden

In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators - both consumers and producers - in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed..

SEK 2180.00

1

Anticoagulant Rodenticides and Wildlife - Bok - Inbunden

Commensal rodents pose health risks and cause substantial damage to property and food supplies.

SEK 2676.00

1

Sustainable Nutrition in a Changing World - Bok - Inbunden

It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value.

SEK 2686.00

1

Food Bioactives - Extraction and Biotechnology Applications - Bok - Inbunden

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.

SEK 2200.00

1

Measurement, Modeling and Automation in Advanced Food Processing - Bok - Inbunden

This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.

SEK 3306.00

1

Computational Sustainability - Bok - Inbunden

Thiscovers topics such as renewable energy supply, energy storage and e-mobility, efficiencyin data centers and networks, sustainable food and water supply, sustainablehealth, industrial production and quality, etc.

SEK 2200.00

1

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty - Bok - Inbunden

Agroforestry systems (AFS) are becoming increasingly relevant worldwide as society has come to recognize their multiple roles and services: biodiversity conservation, carbon sequestration, adaptation and mitigation of climate change, restoration of degraded ecosystems, and tools for rural development.

SEK 4126.00

1

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty - Bok - Häftad

Agroforestry systems (AFS) are becoming increasingly relevant worldwide as society has come to recognize their multiple roles and services: biodiversity conservation, carbon sequestration, adaptation and mitigation of climate change, restoration of degraded ecosystems, and tools for rural development.

SEK 4126.00

1

Edible Medicinal and Non-Medicinal Plants - Volume 11 Modified Stems, Roots, Bulbs - Bok av T. K. Lim - Häftad

This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and..

SEK 3320.00

1

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Novel Food Fermentation Technologies - Bok - Inbunden

Nanoscience in Food and Agriculture 2 - Bok - Häftad

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Inbunden

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Häftad

Handbook of Agri-Food Law in China, Germany, European Union - Food Security, Food Safety, Sustainable Use of Resources in Agriculture - Bok - Häftad

Handbook of Agri-Food Law in China, Germany, European Union - Food Security, Food Safety, Sustainable Use of Resources in Agriculture - Bok - Inbunden

Edible Insects in Sustainable Food Systems - Bok - Inbunden

Polymers for Food Applications - Bok - Inbunden

Nanoscience in Food and Agriculture 5 - Bok - Inbunden

High Pressure Fluid Technology for Green Food Processing - Bok - Häftad

Quantitative Methods for Food Safety and Quality in the Vegetable Industry - Bok - Inbunden

High Pressure Fluid Technology for Green Food Processing - Bok - Inbunden

Innovations in Technologies for Fermented Food and Beverage Industries - Bok - Inbunden

International Farm Animal, Wildlife and Food Safety Law - Bok - Inbunden

Marketing Food Brands - Private Label versus Manufacturer Brands in the Consumer Goods Industry - Bok av Ranga Chimhundu - Inbunden

Water, Energy, Food and People Across the Global South - 'The Nexus' in an Era of Climate Change - Bok - Inbunden

Alternative Food Networks - An Interdisciplinary Assessment - Bok - Inbunden

Anticoagulant Rodenticides and Wildlife - Bok - Inbunden

Sustainable Nutrition in a Changing World - Bok - Inbunden

Food Bioactives - Extraction and Biotechnology Applications - Bok - Inbunden

Measurement, Modeling and Automation in Advanced Food Processing - Bok - Inbunden

Computational Sustainability - Bok - Inbunden

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty - Bok - Inbunden

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty - Bok - Häftad

Edible Medicinal and Non-Medicinal Plants - Volume 11 Modified Stems, Roots, Bulbs - Bok av T. K. Lim - Häftad

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