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Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Inbunden

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Inbunden

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers..

SEK 2646.00
1

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Häftad

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Häftad

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers..

SEK 3050.00
1

High Pressure Fluid Technology for Green Food Processing - Bok - Inbunden

High Pressure Fluid Technology for Green Food Processing - Bok - Inbunden

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology.The..

SEK 2196.00
1

Innovations in Technologies for Fermented Food and Beverage Industries - Bok - Inbunden

Innovations in Technologies for Fermented Food and Beverage Industries - Bok - Inbunden

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting..

SEK 3306.00
1

Alternative Food Networks - An Interdisciplinary Assessment - Bok - Inbunden

Alternative Food Networks - An Interdisciplinary Assessment - Bok - Inbunden

In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators - both consumers and producers - in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed..

SEK 2180.00
1